NO CHURN SPUMONI
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Line a loaf pan with plastic wrap so it hangs over the sides.
- Combine the melted ice cream, heavy cream, sweetened condensed milk and salt in a large bowl and beat with an electric mixer until stiff peaks form.
- Place the cherries in a smaller bowl and press with a fork until they are mashed and juicy, but still retain some texture. Add one-third of the whipped cream mixture and fold together. Spread evenly into the prepared loaf pan.
- Add half of the remaining plain whipped cream mixture to a second smaller bowl and fold in the cookies. Spread evenly on top of the cherry layer.
- Add the pistachios and a few drops of green food coloring to the remaining plain whipped cream mixture and mix until the coloring has dissolved. Spread on top of the cookie layer.
- Cover and freeze for 4 hours.
- Using the plastic wrap, lift the ice cream mixture out of the pan. Slice and serve.
SPUMONI ICE CREAM CAKE
Spumoni is a frozen Italian-American dessert made by layering pistachio, cherry and chocolate (or sometimes vanilla) gelati. This showstopper ice cream cake version looks difficult, but it's made with store-bought ingredients, so it mostly involves shopping and assembly. The layers can be stacked ahead, and you also don't have to worry too much about its melting rapidly: The cake's sheer volume and store-bought ice creams' stabilizers help it stay cold. For a Neapolitan-style cake, you could swap strawberry ice cream for the cherry and vanilla for the pistachio. The only true challenge here is making sure there's room in your freezer, since this cake is about 4 inches tall.
Provided by Ali Slagle
Categories cakes, ice creams and sorbets, dessert
Time 6h50m
Yield About 16 servings
Number Of Ingredients 9
Steps:
- Remove the lid from the cherry ice cream and let sit at room temperature until the ice cream softens to the consistency of thick cake batter, 5 to 10 minutes. Remove the lids from the pistachio and chocolate ice creams and let soften in the refrigerator until the ice creams are softened to the consistency of thick cake batter, 20 to 30 minutes.
- While the ice creams soften, cover the bottom of a 9-inch springform pan with one layer of whole amaretti cookies, flat sides down. Put the remaining amaretti in a resealable plastic bag and crush with a heavy pan. Line another 9-inch round cake pan with plastic wrap, leaving a few inches of overhang. Add the crushed cookies and set aside until Step 4.
- On top of the whole cookies in the springform pan, spread the softened cherry ice cream in an even layer. Tap the pan gently on the counter to remove air pockets. Distribute the maraschino cherries over the cherry ice cream, saving a handful for the top of the cake. Spread the softened pistachio ice cream in an even layer on top of the cherries. Tap the pan gently on the counter to remove air pockets. Cover the pan with plastic wrap and freeze until firm, about 2 hours or up to 1 week. (If at any point the ice cream is melting to liquid, pop the cake and ice creams in the freezer to firm to a spoonable consistency.)
- Immediately after placing the cherry and pistachio layers in the freezer, prepare the chocolate layer: Shake to distribute the cookie crumbs evenly in the cake pan. Spread the softened chocolate ice cream in an even layer over the cookies. Press down as you go to adhere the ice cream to the cookies, then tap the pan on the counter to remove air pockets. Cover the pan with plastic wrap and freeze until firm, about 2 hours or up to 1 week.
- Run a knife around the cake in the springform pan, then unmold the springform and transfer the cake to a serving plate. Use the plastic wrap overhang to remove the chocolate ice cream out of the cake pan. Invert the layer onto the pistachio ice cream so the crushed cookies are on top (do not remove the plastic wrap). Freeze until set, about 4 hours or overnight.
- When you're ready to serve, whip the cream with the sugar and salt until stiff peaks form. Remove the cake from the freezer and remove the plastic wrap from the cake. Working quickly, with a spoon or offset spatula, frost the sides and top of the cake with the whipped cream, then decorate with sprinkles and the reserved maraschino cherries. Serve right away. (If you find the cake too solid to cut, run your knife under hot water before slicing and wipe it dry between cuts. Also remember that the first piece is always the trickiest to get out.)
SPUMONI (ITALIAN ICE CREAM LIKE DESSERT)
This is a delicious, rich, impressive looking frozen dessert, which is surprisingly easy to make, and can also be made a day ahead. Prep time for this recipe = freezing time
Provided by Dee514
Categories Frozen Desserts
Time 4h15m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Chill a 1 quart spumoni mold well.
- If you don't have a spumoni mold, a 1 quart gelatin mold will work very well.
- First Mixture: Combine milk, sugar, egg yolks and vanilla in a sauce pan.
- Cook over low heat, stirring constantly until thickend (like a pudding).
- Cool mixture.
- Place cooled mixture in a freezer tray and freeze until medium hard (about 2 hours).
- It should be soft enough to spoon out easily, but hard enough to hold its shape.
- Second Mixture: In Bowl, beat heavy cream and sugar together until stiff.
- Gently mix in the cherries, orange peel and almonds.
- Chill the second mixture thoroughly in the refrigerator.
- Filling Mold: When first mixture is ready (semi-frozen), remove from freezer tray and line the inside of the chilled mold with it.
- With the back of a spoon, shape a hollow in the middle of the first mixture.
- Fill the hollow with the second mixture.
- Cover the top of the mold with plastic wrap or waxed paper, and freeze for about 2 hours (until very firm).
- To serve, dip mold briefly in warm water and unmold onto a serving plate.
- Cut spumoni into 6-8 portions.
Nutrition Facts : Calories 370.8, Fat 21.1, SaturatedFat 12.2, Cholesterol 223.1, Sodium 61.3, Carbohydrate 41.5, Fiber 0.2, Sugar 36, Protein 5.5
SPUMONI
Steps:
- Prepare the vanilla and chocolate ice-cream bases: Whisk 2 cups milk, 3/4 cup sugar, and 5 egg yolks together in a heavy 2-quart saucepan until blended. Drop in the vanilla bean, and set the saucepan over very low heat. Switch to a wooden spoon and cook, stirring constantly, until the mixture is thick, about 10 minutes. (If you have an instant-reading thermometer, check the temperature from time to time. The base will thicken shortly after the temperature reaches 180° F.) Strain the mixture into a small bowl, and cool to room temperature with a piece of plastic wrap pressed directly to the surface. Clean the saucepan. Whisk 2 cups milk, 3/4 cup sugar, 5 egg yolks, and the cocoa together in the saucepan until blended. Cook and stir as described above until thickened. Strain the chocolate mixture into a separate small bowl and cool as above. The bases can be refrigerated for up to 1 day before continuing.
- If you have an ice-cream maker, freeze the ice-cream bases separately, according to manufacturer's directions, and set the finished ice creams in the freezer as you finish. If you don't have an ice-cream maker, place the bowls of ice-cream base in the freezer and freeze, stirring occasionally, until the mixture is frozen but soft enough to be spooned out easily.
- Whip the cream and 1/4 cup sugar in a chilled bowl until it holds stiff peaks. Gently fold the cherries, nuts, and candied peel into the whipped cream. Refrigerate the whipped cream.
- Line up six 10-ounce paper soft-drink cups on your work surface. Remove the vanilla ice cream from the freezer. (If it has become too hard to scoop easily, let it stand at room temperature 5 to 10 minutes.) Working quickly, scoop one-sixth of the ice cream into one of the cups and spread it into an even layer that comes about 3 inches up the sides of the cup and is about 1/4 inch thick, leaving enough room in the center for a layer of chocolate ice cream and the whipped-cream filling. Place the cup in the freezer immediately and repeat with the remaining ice cream and cups. Freeze until the vanilla ice cream is solid, 15 to 30 minutes.
- Check the consistency of the chocolate ice cream. If it is too solid to spoon easily, let it stand at room temperature 5 to 10 minutes. Tear off six squares of plastic wrap or wax paper large enough to cover the tops of the ice-cream molds, and set them close by. Take the flavored whipped cream out of the refrigerator and have it close by. Take one of the cups out of the freezer and spoon a layer of the chocolate ice cream inside the vanilla ice cream, making that layer even with the top of the vanilla ice cream and leaving enough space in the center for the whipped-cream filling. (You may not need a full sixth of the chocolate ice cream to do this.) Drop a little of the whipped cream into the center of the mold and tap the surface of the cup to settle the whipped cream into the indentation. Add the whipped cream little by little, tapping the cup after each addition, until the whipped cream is even with the ice-cream layers. Cover with a piece of plastic wrap or wax paper pressed directly to the surface, and return immediately to the freezer. Repeat with the remaining cups. Freeze for at least 2 hours or up to one day before serving.
- To serve, remove wax paper or plastic wrap. With a sharp, serrated knife, cut the cup in half lengthwise from the top, straight through the ice cream. Working carefully, peel the cup from the spumoni halves and serve on chilled plates.
More about "spumoni luxurious ice cream whip food"
SPUMONI ICE CREAM RECIPE - THE SPRUCE EATS
Web Jun 26, 2019 Assemble the Spumoni. Place custard and pistachios in a blender or food processor and pulse until smooth and thick. The Spruce …
From thespruceeats.com
3.1/5 (7)Total Time 5 hrs 15 minsCategory DessertCalories 304 per serving
From thespruceeats.com
3.1/5 (7)Total Time 5 hrs 15 minsCategory DessertCalories 304 per serving
SPUMONI ICE CREAM | RUSTIC FAMILY RECIPES
Web Jun 15, 2022 Spumoni Ice Cream is a triple threat of flavor inspired by the traditional Italian recipe, made with three different kinds of delicious and …
From rusticfamilyrecipes.com
Reviews 2Servings 20Cuisine Italian-AmericanCategory Ice Cream
From rusticfamilyrecipes.com
Reviews 2Servings 20Cuisine Italian-AmericanCategory Ice Cream
TIME TO EAT SPUMONI! ALSO, TIME TO LEARN WHAT …
Web Aug 19, 2014 Spumoni, or spumone, is a classic Italian dessert made up of layers of ice cream. The original spumoni were made up of nut or fruit-filled ice cream surrounding a...
From bonappetit.com
From bonappetit.com
SPUMONI - WIKIPEDIA
Web Spumone (from spuma or "foam"), plural spumoni, is a molded gelato (a lower-fat Italian form of ice cream) made with layers of different colors and flavors, usually containing candied fruits and nuts . Typically, it is of three …
From en.wikipedia.org
From en.wikipedia.org
THE REAL DIFFERENCE BETWEEN NEAPOLITAN AND SPUMONI
Web Jan 22, 2022 A fter all, both are frozen treats with Italian names, and both come in stripes of three different colors. While Neapolitan ice cream is always brown, pink, and white, spumoni is typically brown, pink, and …
From mashed.com
From mashed.com
SPUMONI IN ANGELO BROCATO ICE CREAM - TASTEATLAS
Web Recommended by Food & Wine and 5 other food critics. angelobrocatoicecream.com. 214 N Carrollton Ave, New Orleans, LA 70119, USA +1 504-486-0078. Visit website Directions.
From tasteatlas.com
From tasteatlas.com
SPUMONI | TRADITIONAL ICE CREAM FROM ITALY, WESTERN …
Web Ice Cream Spumoni (Spumone) Spumoni is an Italian layered dessert consisting of ice cream, whipped cream, nuts, and candied fruits such as cherries. It's also often described as a layered and molded custard …
From tasteatlas.com
From tasteatlas.com
SPUMONI BROWNIE ICE CREAM CAKE - EMILY LAURAE
Web Aug 21, 2022 1 Quart Spumoni Ice Cream Preheat your oven to 350°F. Separate your ½ batch of brownie batter into two greased and lined 6 inch cake pans. Bake for about 20 …
From emilylaurae.com
From emilylaurae.com
SPUMONI - ICECREAMFROMSCRATCH.COM
Web Next, spoon the pistachio ice cream on top of the cherry ice cream layer. Smooth the top. If desired, spoon whipped cream on top. Freeze for at least 8 hours, or until firm. When …
From icecreamfromscratch.com
From icecreamfromscratch.com
WE ALL SCREAM FOR SPUMONI ICE CREAM CAKE - THE NEW YORK TIMES
Web Jul 28, 2019 I ate my pizza under an umbrella in the restaurant’s front yard and thought: Spumoni is such an excellent word, the plural form of spumone, from the Italian spuma, …
From nytimes.com
From nytimes.com
SPUMONI RECIPE: HOW TO MAKE SPUMONI ICE CREAM - THREENEWZ
Web Jun 9, 2022 Unfold the plastic wrap from the frozen pistachio ice cream. Using the back of a spoon or a small offset spatula, spread the chocolate mixture over the pistachio layer, …
From threenewz.com
From threenewz.com
SPUMONI, THE TRICOLORED ITALIAN FROZEN TREAT, TRACES CHICAGO ROOTS …
Web Jul 18, 2018 In honor of National Spumoni Day on Aug. 21, Lezza Spumoni & Desserts, 544 Spring Road, Elmhurst, will roll back spumoni prices (usually $3.85 per slice) to 50 …
From chicagotribune.com
From chicagotribune.com
SPUMONI RECIPE | KITCHN
Web Jan 18, 2022 Coarsely chop 1/3 cup roasted, salted pistachios and place in a medium bowl. Add the pistachio ice cream to the bowl and use a spoon or stiff spatula to fold the …
From thekitchn.com
From thekitchn.com
3 STEP SPUMONI NO-CHURN ICE CREAM - PREPARED PANTRY
Web Aug 13, 2020 The 3-Step Spumoni No-Churn Ice Cream Recipe Ingredients 2 cups whipping cream 1/2 cup sweetened condensed milk 1/2 teaspoon Madagascar vanilla …
From blog.preparedpantry.com
From blog.preparedpantry.com
TRADITIONAL SPUMONI ICE CREAM CAKE RECIPE - TASTINGTABLE
Web Feb 7, 2022 In the bowl of a mixer, whip together the heavy cream, granulated sugar, and vanilla extract on high until it reaches stiff peaks. Remove the ice cream cake from the …
From tastingtable.com
From tastingtable.com
SPUMONI RECIPE | EPICURIOUS
Web Dec 14, 2011 Step 2. Put the graham crackers in the bowl of a food processor, and pulse to make fine crumbs. Pour the crumbs into a medium bowl, drizzle with the rum or cherry …
From epicurious.com
From epicurious.com
IT'S NATIONAL SPUMONI DAY! GET CREATIVE WITH CLASSIC DESSERT
Web Aug 21, 2014 1. Make a pistachio/sugar rim: In a blender or grinder, grind up pistachios then mix with super fine sugar. Wet the rim of a shot glass or cordial glass with the pulp …
From today.com
From today.com
SPUMONI DEFINITION & MEANING - MERRIAM-WEBSTER
Web spumoni: [noun] ice cream in layers of different colors, flavors, and textures often with candied fruits and nuts.
From merriam-webster.com
From merriam-webster.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love