Kims Creamed Chicken Food
CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
KIM'S CREAMED CHICKEN
This is just something that I came up with on my own by walking into my pantry one day and throwing some things together that I thought would taste yummy! It's ended up being a favorite staple in our home :)
Provided by Kim Spurlin
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut up chicken breast into bite-sized pieces and add to boiling, salted water and boil until white and just cooked through.
- 2. While the chicken is boiling, using a whisk thin the cream of chicken soup with chicken stock, further thin soup with the milk (but don't thin the soup too much with either of the above, since I never measure these ingredients - they are approximate, you may have to tweek recipe just a bit so soup doesn't end up real watery), whisk in sour cream and add parsley flakes & garlic powder and set aside.
- 3. Drain chicken pieces and place pieces in an 8x8 glass baking dish. Take 2 forks and somewhat shred most of the chicken pieces.
- 4. Pour the soup mixture over shredded pieces of chicken in dish and stir around to make sure all is incorporated.
- 5. Place baking dish on a cookie sheet and bake at 350 degrees for approximately 45 mins.
- 6. Prepare Stove Top Stuffing according to package directions during the last 5-10 mins of baking. Serve "creamed chicken" over Stove Top Stuffing and Enjoy!
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- Heat the butter or oil in a large pot over medium heat. Add the garlic and the onion and sauté until softened, 5 minutes.
- Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
- Simmer over low heat for 15 minutes. Ladle soup into individual bowls and top with crumbled tortilla chips or strips. Sprinkle each serving with cheese and add any other optional toppings. Enjoy!
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