SOUS VIDE BEEF TENDERLOIN BY PHILIP PRESTON
This was the most tender & juicy slice of tenderloin I have ever had. Sous Vide is a method of cooking foods to perfection in a temperature controlled water bath. This application is being used in restaurants all over the world. Most meats can be cooked ahead of time SV style and left to rest in the water bath or cooled & refrigerated until ready to serve. You will need a chamber type vacuum sealer system (ie. FoodSaver) and a Sous Vide Thermal Circulator. With this method, it is important to note that when using herbs, foods will absorb herbs to a greater degree. Philip uses 1/3 less herbs and spices but 100% of salt. *Please note: we cooked at 138° for medium-rare. Source: Philip Preston, president and Owner of PolyScience.
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water bath up to a temperature. This will take some time, so plan ahead.
- Beef Temperature Guidelines.
- Rare: 120°F / 49°C.
- Medium Rare: 134°F / 56.5°C ( 2 hours cooking time)
- Medium: 140°F / 60°C.
- Medium Well: 150°F / 65.5°C.
- Well Done: 160°F / 71°C
- Heat a skillet over medium high heat. Add 2 T olive oil to the bottom of a skillet.
- Pat the tenderloin dry with a paper towel. Lightly brush the meat with olive oil. Sprinkle with salt & pepper.
- Once the oil is heated (starts to ripple), place the meat in the skillet to lightly brown all sides and ends. Alternately, you can do this on a grill.
- Roll back the edges of the bag to prevent cross contamination. Place the lightly browned tenderloin in a vacuum seal bag. Vacuum seal to remove all the air. The bag must be completely submerged to ensure uniform cooking.
- Place in the preheated water bath. Cook to desired doneness, see chart listed above. *For medium rare, cook at 138°F for 2 hours.
- If serving later the meat can remain in the preheated water bath ( up to 4 hours) until ready to serve as it will not cook it further.
- Before serving: Mix 2 T of melted butter with 1/3 t salt. Heat up your skillet
- Remove the tenderloin from the water bath. Discard any liquid from the bag.
- Pat dry the meat and brush with the butter mixture. Quickly sear the meat immediately before serving. Alternately, this can be done on a grill.
- The meat does not need to rest before slicing.
- Slice and serve.
Nutrition Facts : Calories 670.8, Fat 53.7, SaturatedFat 21.2, Cholesterol 208, Sodium 357.8, Protein 44.5
More about "sous vide beef tenderloin by philip preston food"
SOUS VIDE BEEF TENDERLOIN - YOUTUBE
Web Oct 22, 2009 Sous Vide Beef Tenderloin Breville | Commercial 10.3K subscribers Subscribe 142 118K views 13 years ago Philip Preston, president of PolyScience, and Erik Williams, executive …
From youtube.com
Author Breville | CommercialViews 118.9K
From youtube.com
Author Breville | CommercialViews 118.9K
SOUS VIDE BEEF TENDERLOIN RECIPE - YOUTUBE
Web Nov 20, 2013 ...with Morel Cream with Morel Pomegranate Sauce Full recipe: http://bit.ly/1aNYrXELearn more sous vide at http://www.sousvidesupreme.comGrass-fed Beef Tende...
From youtube.com
Author SousVide SupremeViews 20.5K
From youtube.com
Author SousVide SupremeViews 20.5K
SOUS VIDE BEEF TENDERLOIN - ANOVA CULINARY
Web Directions Step 1 Set Anova Sous Vide Precision Cooker to 134°F / 56.7°C Step 2 Season tenderloin with salt and pepper. Place the tenderloin Step 3 Place beef in resealable ziploc bag or vacuum bag. Add rosemary, …
From recipes.anovaculinary.com
From recipes.anovaculinary.com
SIMPLE SOUS VIDE BEEF TENDERLOIN RECIPE AND HOW-TO …
Web Sep 30, 2021 Salt the beef tenderloin then coat with any spices. Seal in a Bag: Seal the tenderloin in a sous vide bag, Ziploc-brand freezer bag, silicon bag, or other food- and heat-safe bag or zip top bag. Sous Vide …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
SOUS VIDE BEEF TENDERLOIN | BEST BEEF RECIPES
Web Jul 27, 2022 How to Sous Vide Beef Tenderloin Combine rosemary, thyme, garlic powder, sea salt, and black pepper in a small bowl. Mix together, then generously coat …
From bestbeefrecipes.com
4.8/5 (93)Calories 615 per servingCategory Beef Roast Recipes
From bestbeefrecipes.com
4.8/5 (93)Calories 615 per servingCategory Beef Roast Recipes
- Combine rosemary, thyme, garlic powder, sea salt, and black pepper in a small bowl. Mix together, then generously coat your beef tenderloin with the seasoning. Pat it down so it’s packed against the beef.
- Optionally, top your beef tenderloin with about 3 to 4 sprigs of fresh rosemary. Then, seal it tightly in a plastic zip-lock bag, pushing air out of the bag as you do.
- Attach the sous vide cooker to a large pot filled with water. Set the temperature to 140°F and place the bag of beef tenderloin in the pot. Clip it to the side of the pot so the beef is submerged, but the bag is secure. You don’t want any water getting into the bag.
- Cook for 2 hours. The internal temperature should read about 135°F for medium rare. When done, remove from the bag and set aside on a plate. Heat butter in a pan over medium-high heat. Add minced garlic and cook for 2-3 minutes. Sprinkle in a few extra pinches of seasoning.
SOUS VIDE BEEF TENDERLOIN WITH PORT WINE AND GARLIC
Web Dec 7, 2017 Sear the beef tenderloin: Sprinkle the tenderloin with salt and a generous amount of pepper. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat. …
From simplyrecipes.com
5/5 (15)Total Time 3 hrs 15 minsCategory Dinner, Sous VideCalories 579 per serving
From simplyrecipes.com
5/5 (15)Total Time 3 hrs 15 minsCategory Dinner, Sous VideCalories 579 per serving
SOUS VIDE BEEF TENDERLOIN WITH BLACKBERRY PAN SAUCE
Web Aug 31, 2021 Sous Vide Beef Tenderloin Set sous vide machine to 55C/131F. Season beef tenderloin lightly with salt and pepper. Place meat in sous vide bag and remove …
From sousvideways.com
From sousvideways.com
SOUS VIDE BEEF TENDERLOIN « WWW.RECIPES.POLYSCIENCECULINARY.COM
Web Apr 10, 2015 Remove cooked beef from bath and carefully open pouch. Remove beef, gently dry on paper towel to absorb excess moisture and sear evenly in hot pan or grill. …
From recipes.polyscienceculinary.com
From recipes.polyscienceculinary.com
SOUS VIDE BEEF TENDERLOIN - COOKING MISCHIEF
Web Jan 7, 2022 Preheat sous vide setup to 140°F. Prep beef tenderloin by patting completely dry. Sprinkle all over with salt and fresh-ground pepper, then let the meat rest …
From cookingmischief.com
From cookingmischief.com
HOW TO SOUS VIDE BEEF TENDERLOIN RECIPE - THE BLACK PEPPERCORN
Web Jan 13, 2014 Place the beef in the bag and put it in a canister with water and plenty of ice cubes. Chill the roast for about 15 minutes or until the meat is fully chilled. Add 2 …
From theblackpeppercorn.com
From theblackpeppercorn.com
SOUS VIDE BEEF TENDERLOIN FILET (PERFECT STEAKS!) - LGCM
Web Directions. Set your sous vide cooker to 125ºF for rare, 130ºF for medium-rare, 135ºF for medium, or 140ºF for medium-well. Heat a bowl of water of an appropriate size to fit your …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
SOUS VIDE BEEF TENDERLOIN ROAST - ALLRECIPES
Web Jan 19, 2023 Combine salt and pepper in a bowl and season tenderloin on all sides. Place on a baking rack set over a cookie sheet and allow to rest, uncovered, in the refrigerator …
From allrecipes.com
From allrecipes.com
SOUS VIDE BEEF TENDERLOIN - GIRL CARNIVORE
Web Dec 9, 2022 To reheat beef tenderloin sous vide, preheat your oven to 350 degrees F. Remove the whole tenderloin from the fridge, allow it to reach room temperature, and …
From girlcarnivore.com
From girlcarnivore.com
SOUS VIDE BEEF TENDERLOIN BY PHILIP PRESTON RECIPE
Web It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sous Vide …
From menuiva.com
From menuiva.com
PHILIP PRESTON FROM POLYSCIENCE INTERVIEW - AMAZING FOOD MADE …
Web Written by Jason Logsdon. In this installment of Sous Vide Stars I talk to Philip Preston from PolyScience. Philip has helped drive the creation of several home and professional …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
SOUS VIDE BEEF TENDERLOIN RECIPE [PERFECTLY COOKED] - BEEFSTEAK VEG
Web Preheat the grill to medium-high. Coat the loin in a mixture of herbs and mayonnaise. Grill the loin for 30 seconds to 1 minute per side. When properly seared, the meat should …
From beefsteakveg.com
From beefsteakveg.com
DOUBLE SEARED, SOUS VIDE, BEEF TENDERLOIN RECIPE - NAPOLEON
Web Sear all sides of beef tenderloin until nice grill marks form. In a food safe, zip-lock bag add beef tenderloin, butter, garlic, thyme, and a splash of port. Remove air from the bag and …
From napoleon.com
From napoleon.com
SOUS VIDE: BEEF TENDERLOIN WITH LEMON-PARSLEY BUTTER RECIPE
Web Feb 19, 2019 Using sharp chef's knife or slicing knife, cut tenderloin into four even 6-ounce portions. Place each portion cut-side down on the cutting board and flatten gently …
From seriouseats.com
From seriouseats.com
BEEF TENDERLOIN (FILLET) SOUS VIDE WITH PEPPER CREAM
Web Apr 11, 2021 Wrap the beef fillet with a string. Cover with salt and pepper and place it in a vacuum bag. Close the bag with the vacuum sealer. Cook sous vide at 55C for …
From chefspencil.com
From chefspencil.com
SOUS VIDE BEEF TENDERLOIN RECIPE - SUNDAY SUPPER MOVEMENT
Web Apr 3, 2023 How to Cook Beef Tenderloin Sous Vide Combine rosemary, garlic powder, sea salt, and pepper in a bowl. Generously coat your tenderloin with the seasoning, …
From sundaysuppermovement.com
From sundaysuppermovement.com
HOW TO SOUS VIDE BEEF TENDERLOIN – RECETTE MAGAZINE
Web May 22, 2020 Pan Sear. Heat 1 tbsp vegetable oil in a cast-iron pan over high heat. Avoid using olive oil as it has a low smoke point. Once the oil begins to smoke and shimmer, …
From blog.suvie.com
From blog.suvie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love