Diabetic Mock Sangria Food
MOCK SANGRIA
Enjoy the fruity flavor of our Mock Sangria. This refreshing Mock Sangria is made with raspberry drink mix and white grape and orange juices and garnished with lemon, lime and orange slices.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, about 1-1/4 cups each.
Number Of Ingredients 5
Steps:
- Stir ingredients in plastic or glass pitcher until drink mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
MOCK SANGRIA
Make and share this Mock Sangria recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher.
- Mix, and serve!
DIABETIC VIRGIN WHITE SANGRIA
My favorite juice is Apple, but since there is a ton of sugar, I have made the move to the new Ocean Spray White Cran with Splenda. This recipe is a unique creation that is a delicious substitute to the traditional Sangria using the White Cran. This is something you can serve along side of a traditional Sangria for your "sweet-enough" friends at parties. Cook time is chill time.
Provided by Redneck Epicurean
Categories Beverages
Time 1h10m
Yield 1 large pitcher
Number Of Ingredients 4
Steps:
- Combine all the ingredients except the soda in a large pitcher and chill for at least 1 hour.
- When serving, add the soda. Serve with a pretty fruit garnish.
Nutrition Facts : Calories 11.9, Sodium 10.2, Carbohydrate 3.5, Fiber 0.1, Sugar 0.6, Protein 0.4
MOCK SANGRIA
This is a quick cocktail to make with "cheap" wine. You want to use a light red wine with a fruity aspect to it. This is not how use a fine bottle of cabernet, but it is perfect for the 1 gallon jug-o-red. The result is very similar to sangria without the effort. Proportions are approximate, it depends on the wine. I also make this with lemon-lime soda. Diet versions are fine if you are watching calories.
Provided by gourmetmomma
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Pour gingerale about 3/4 of the way up. Add red wine to the top of the ice. Stir.
- Drink. Repeat step#1.
Nutrition Facts : Calories 226.4, Sodium 30.4, Carbohydrate 35.2, Sugar 32.6, Protein 0.1
NONALCOHOLIC SPANISH SANGRIA
Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
MOCK SPARKLING SANGRIA
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
- To serve, gently stir in club soda and orange slices.
Nutrition Facts : Calories 120, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 20 mg, Sugar 30 g
KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
DIABETIC MOCK SANGRIA
Make and share this Diabetic Mock Sangria recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
- Add the lemon-lime beverage; stir gently.
- Fill each of 10 glasses about two-thirds full with ice.
- Divide fruit among glasses.
- Pour juice mixture into glasses and stir gently.
- Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.
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- Add cranberry juice, pineapple juice, and fruit to a pitcher. Stir to combine. Place in the fridge for at least one hour.
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