SPRING GREENS WITH ASPARAGUS-RICOTTA TOAST
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. On a rimmed baking sheet, toss asparagus with 1 tablespoon oil and season with salt and pepper. Roast until tender and browned in spots, about 20 minutes.
- Meanwhile,in a large bowl, whisk together mustard, vinegar, chives, 3 tablespoons olive oil, and season with salt and pepper. Brush both sides of bread with vinaigrette, and place on a baking sheet. Bake until both sides are golden, about 8 minutes, flipping once.
- Add greens and radishes to bowl, toss to coat, and divide among four plates. Top with asparagus. Season ricotta with salt and pepper and spread on toast to serve.
ONE-POT PASTA WITH ASPARAGUS AND RICOTTA
This recipe is sponsored by Target. Everything cooks in the same pot in this game-changing dinner: the aromatics (onions and garlic), the spring vegetables (asparagus and peas), and even the noodles (no separate pot of boiling water necessary!). It's finished with lemon, fresh basil and dollops of creamy ricotta.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the pasta, onions, garlic, asparagus, broth and 1/2 teaspoon salt in a large Dutch oven or heavy-bottomed pot. Place over medium heat and cook, stirring frequently, until the mixture boils, 7 to 10 minutes. Reduce the heat and simmer, stirring frequently, for 10 minutes.
- Stir in the frozen peas and continue to cook until the pasta is al dente and most of the liquid has been absorbed, about 2 minutes. Stir in the lemon zest, lemon juice and 1/4 teaspoon pepper. Taste and season with salt and pepper to taste. Transfer the pasta to serving bowls and top with dollops of ricotta and a sprinkling of Parmesan. Garnish with basil leaves and serve.
PIZZA WITH ASPARAGUS, SPRING ONIONS, PANCETTA, AND RICOTTA
In late spring, when California asparagus are still available and the Cakebread garden is yielding the year's first onions, Brian makes this delicate pizza bianca (a "white pizza," or pizza without tomato sauce). The fresh-dug onions haven't been cured yet, so they don't have papery skins, and their flavor is mild. Many supermarkets sell "spring onions" that look like thick scallions with a bulbous root end. They would work in this recipe, as would leeks or even cured yellow onions, but uncured onions have the most delicate taste. Choose a fresh ricotta without pectin or other stabilizers. The Bellwether Farms ricotta from neighboring Sonoma County is our favorite.
Yield makes four 8-inch pizzas
Number Of Ingredients 10
Steps:
- Heat a large, wide-bottomed pot over medium heat. Add the olive oil, onions, and a large pinch of salt. Cook until the onions are soft, about 30 minutes, stirring occasionally and lowering the heat if needed to keep them from browning. Let cool.
- Snap off the woody ends of the asparagus. Slice the trimmed spears on the diagonal about 1/4 inch thick.
- Bring a pot of salted water to a boil over high heat. Add the asparagus and cook until tender, 1 to 2 minutes. Drain and rinse with cold water to chill quickly. Pat dry.
- Season the ricotta with salt and white pepper.
- At least 45 minutes before baking, put a pizza stone on the bottom rack of the oven and preheat the oven to its highest setting (500°F to 550°F).
- With lightly floured fingers, flatten a ball of pizza dough into a round on a lightly floured work surface. Pick up the round with both hands and, grasping the round by an edge, rotate the dough clockwise between your fingertips, always holding it by the edge. As you rotate the dough, stretch it into an 8-inch circle; the dough will also stretch and lengthen from its own weight. Alternatively, drape the flattened round over your lightly floured knuckles and rotate the dough, moving your knuckles slightly farther apart, until the round stretches into an 8-inch circle.
- Place on a pizza peel lightly dusted with cornmeal or durum flour. Work quickly now to prevent sticking.
- Using one-quarter of the onion mixture, spread it evenly over the surface of the dough. Scatter asparagus over the onions, using one-quarter of the total. Dollop one-quarter (4 ounces) of the ricotta on the pizza in 7 to 8 mounds. Sprinkle with 1 tablespoon Parmesan. Arrange 5 pancetta slices, still coiled in rounds, on top, spacing them evenly.
- Slide the pizza onto the pizza stone and bake until the crust is brown and crisp, 8 to 10 minutes. Remove from the oven. Cut into slices and serve hot. Repeat with the remaining three balls of dough and the remaining topping.
- Enjoy with Cakebread Cellars Sauvignon Blanc or another lean and refreshing white wine.
CITRUS-OIL-MARINATED SPRING VEGETABLES
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Provided by Rachel Gurjar
Categories Spring Bean Asparagus Green Bean Lemon Orange Olive Oil Garlic Thyme Rosemary Lunch Mother's Day Appetizer snack Brunch Peanut Free Wheat/Gluten-Free Vegetarian Vegan Vegetable
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook fava beans in a large pot of generously salted boiling water until pale green and tender and skins look swollen, about 5 minutes. Using a slotted spoon, transfer beans to a large bowl of ice water. Let cool completely, about 2 minutes. Remove from ice bath with slotted spoon and peel outer layer from fava beans; set aside.
- Combine asparagus, edamame, and green beans in the same pot of boiling water and cook until bright green and slightly tender, about 3 minutes. Using slotted spoon, transfer to ice bath and let sit until cold, about 10 minutes.
- Using a vegetable peeler, remove zest from lemons, leaving as much white pith behind as possible. Cut lemons in half and squeeze juice though your hand or fine-mesh sieve into a small bowl. Remove peel from orange with peeler; set fruit aside for another use (or eat!)
- Heat oil in a medium saucepan over medium until shimmering, about 5 minutes, then remove from heat. Add garlic and let sizzle until fragrant, about 30 seconds. Stir in lemon and orange zest, thyme sprigs, rosemary sprigs, salt, fennel seeds, red pepper flakes, and sugar. Let cool completely, about 30 minutes.
- Drain vegetables, discarding any remaining ice cubes, and add to infused room-temperature oil along with lemon juice; stir to combine. Transfer vegetables and oil to a 1½-qt. glass jar; cover and chill at least 4 hours before serving. Do ahead: Vegetables can be marinated up to 6 days ahead. Keep chilled.
More about "spring greens with asparagus ricotta toast food"
SPRING PEA AND ASPARAGUS PASTA - COOKIE AND KATE
Web Apr 12, 2013 This very green pasta dish is bursting with spring flavors, including peas, asparagus and fresh herbs. Once you have prepped your vegetables, the dish comes together rather quickly. This recipe yields a …
From cookieandkate.com
From cookieandkate.com
RICOTTA DUMPLINGS WITH ASPARAGUS AND GREEN GARLIC
Web Mar 21, 2017 1 egg yolk, room temperature 2¼ teaspoons kosher salt, plus more ¼ cup all-purpose flour, plus more Asparagus and Assembly 8 ounces asparagus, trimmed, cut into 1-inch pieces 2 cups chicken...
From bonappetit.com
From bonappetit.com
FOOD ON TOAST – SPRING ASPARAGUS AND FAVA BEANS WITH …
Web food on toast – spring asparagus and fava beans with lemon ricotta. ... crunchy asparagus and snappy green peas top a creamy lemon ricotta mixture that is just so good on some toasted sourdough bread. ... spring …
From girlontherange.com
From girlontherange.com
ASPARAGUS TARTINE WITH RICOTTA AND MINT RECIPE - SERIOUS …
Web Aug 29, 2018 Recipe Details Asparagus Tartine With Ricotta and Mint Recipe Active 10 mins Total 10 mins Serves 2 servings Ingredients Kosher salt 8 to 12 stalks asparagus, woody ends trimmed 4 slices toasted …
From seriouseats.com
From seriouseats.com
ASPARAGUS RICOTTA TOAST WITH RHUBARB JAM - CITYLINE
Web Mar 20, 2023 2 tbsp fresh local honey 1 whole lemon zested 20 spears green asparagus peeled 1 tbsp grapeseed oil 1 tbsp white balsamic vinegar 1/2 cup pistachios toasted, peeled, and roughly chopped 4 slices …
From cityline.tv
From cityline.tv
ASPARAGUS AND RICOTTA BRUSCHETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanCategory Appetizer, Brunch, Snack, Quick And EasyServings 8Total Time 23 mins
JULIA BUSUTTIL NISHIMURA'S SEASONAL FLAVOURS: SPRING …
Web Spring Greens With Ricotta (serves 4) Ingredients. 4 slices sourdough bread Extra virgin olive oil 1 clove garlic, halved 200g buffalo ricotta Sea salt and freshly cracked black …
From thedesignfiles.net
Estimated Reading Time 4 mins
From thedesignfiles.net
Estimated Reading Time 4 mins
ANNA JONES’S RECIPES FOR SPRING GREENS | FOOD | THE GUARDIAN
Web Apr 2, 2018 1 small bunch spring onions Salt and black pepper 2 x 250g bunches asparagus 2 big handfuls springtime greens – nettles, spinach, sorrel, watercress …
From theguardian.com
Estimated Reading Time 4 mins
From theguardian.com
Estimated Reading Time 4 mins
SPRING VEGETABLE AND RICOTTA TARTINES - FRAMED COOKS
Web Apr 2, 2015 Brush bread slices with olive oil and season with a little salt and pepper. Toast until golden. Heat oven to 425 and place asparagus on a rimmed baking sheet. Brush …
From framedcooks.com
Reviews 24Category BreakfastCuisine AmericanTotal Time 20 mins
From framedcooks.com
Reviews 24Category BreakfastCuisine AmericanTotal Time 20 mins
ASPARAGUS RICOTTA PASTA WITH ALMONDS RECIPE - NYT COOKING
Web In this comforting pasta, fragrant herbs, spinach and crisp-tender asparagus offer the lightness of spring balanced by rich, garlicky, scallion-infused ricotta. For the creamiest …
From cooking.nytimes.com
From cooking.nytimes.com
SPRING VEGETABLE SALAD WITH ASPARAGUS, PEAS AND RADISHES
Web Feb 23, 2022 This fresh and healthy salad is packed with all of your favorite spring veggies: thinly shaved asparagus, English peas, snap peas, and radishes.
From simplyrecipes.com
From simplyrecipes.com
THE BEST ASPARAGUS RECIPES TO MAKE THIS SPRING - CAMILLE STYLES
Web Apr 28, 2023 This simple six-ingredient dish pairs fresh asparagus with nutty gruyere for the perfect spring dinner. Pair with a green salad and a crisp glass of wine for the ideal …
From camillestyles.com
From camillestyles.com
GO GREEN! FRESH ASPARAGUS RECIPES FOR SPRING - TODAY
Web Apr 10, 2014 Shaved asparagus and ricotta pizza. Today. The asparagus is hardly recognizable on this inventive pizza, which features thin strands of the bright-green …
From today.com
From today.com
SPRING TOAST WITH FRESH RICOTTA, FAVAS, AND ASPARAGUS RECIPE | EAT …
Web Save this Spring toast with fresh ricotta, favas, and asparagus recipe and more from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate to your …
From eatyourbooks.com
From eatyourbooks.com
RACHEL RODDY'S RECIPE FOR SPRING GREENS AND PASTA | FOOD - THE …
Web Apr 17, 2018 This is done by first frying some onion and cured pork (pancetta, prosciutto, guanciale or bacon) in lard or olive oil until soft, then adding the podded peas, a pinch of …
From theguardian.com
From theguardian.com
38 ASPARAGUS RECIPES THAT CELEBRATE SPRING - MARTHA STEWART
Web Apr 3, 2023 Updated on April 3, 2023. Photo: Chris Simpson. Fat or thin, green or white or purple, asparagus are a harbinger of spring—and eating this vegetable is one of our …
From marthastewart.com
From marthastewart.com
AN EASY, LOW-COST SPRING RECIPE: ASPARAGUS AND LEMON RICOTTA …
Web Apr 9, 2013 2. Coat the asparagus with cooking oil, season with salt, place on a sheet tray and cook in the oven until browned, around 20 minutes. When cooled, cut the spears in …
From winespectator.com
From winespectator.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
Web 13 hours ago asparagus 2 bunches Bring a deep pan of water to the boil. Peel the garlic and crush to a paste with a pinch of salt using a pestle and mortar or the flat side of a …
From theguardian.com
From theguardian.com
RECIPE DETAIL PAGE | LCBO
Web 2. Whisk oil with vinegar, Dijon, salt and pepper. Toss 1 tbsp (15 mL) dressing with asparagus. 3. Place greens in a bowl, toss with just enough of remaining dressing to …
From lcbo.com
From lcbo.com
GREEN PEAS AND ASPARAGUS TOAST | GENERAL MILLS FOODSERVICE
Web Layer on and spread #16 scoop (2 oz) of ricotta cheese, 1 Tbsp cooked peas, 9 asparagus tips, 5 asparagus shavings, 7 radish slices and 5 halved lemon slices. Garnish with 5 …
From generalmillscf.com
From generalmillscf.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love