Winter Spiced Fruit Food

HOT OR COLD SPICED FRUITS

Hot or Cold Spiced Fruits image

A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.

Provided by Sageca

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can sliced peach halves in syrup
1 (15 ounce) can sliced pears in heavy syrup
1 (14 ounce) can pineapple tidbits in syrup
4 small cinnamon sticks
1/4 teaspoon ground nutmeg
1 dash ground cloves

Steps:

Combine all ingredients with syrups.
Cover and refrigerate.
Remove cinnamon sticks before serving.
If desired warm fruits just before serving.

Nutrition Facts : Calories 105.1, Fat 0.2, Sodium 6.4, Carbohydrate 27.5, Fiber 2.5, Sugar 25, Protein 0.6

WARM WINTER FRUIT COMPOTE

Warm Winter Fruit Compote image

Provided by Food Network

Categories condiment

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 can (16 ounces) whole cranberry sauce
3 cups cooking apples, cored, peeled and sliced (about 3 medium)
1 1/2 cups red OR Asian pears, cored, peeled and sliced (about 2 medium)
1/4 cup orange juice
1/2 teaspoon Spice Islands Ground Saigon Cinnamon
1/2 teaspoon Spice Islands Ground Ginger
1/4 teaspoon Spice Islands Ground Cardamom

Steps:

Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
Garnish with sprigs of fresh rosemary, if desired.

SPICED HOT FRUIT

Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

Ingredients

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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