DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
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- Halloween Eyeball Punch. The Halloween Eyeball Punch is a gorgeous red-orange color that blends perfectly with beautiful fall foliage decorations. The punch provides a ghoulish color splash for horror props, like the plastic ping pong balls with eyeball prints that are thrown in for fun.
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- Hocus Pocus Punch. Everyone loves a pop culture reference, especially during the holidays. What better way to celebrate Halloween than serving a punch named after one of the most famous Halloween movies of all time: “Hocus Pocus.”
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- When you fill a large punchbowl, make sure it is sitting where you want it first so you don't have to try and move it after it is full!
- For the hands, fill the food safe glove 3/4 full with water (or use juice so you don't water down your punch). Tie them like a balloon, or twist the end and use a strong clamp to keep it closed and lay as flat as possible in the freezer (possibly on a tray).
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- Purple People Eater Halloween Punch. No horns or eyes in this punch, but this shade of neon purple could only exist in the world of monsters, ghouls, and goblins!
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