HEARTY SPLIT PEA SOUP!
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons.
Provided by Rita1652
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Go ahead a sneak a taste.
- Season with hot pepper sauce and black pepper Drizzle with sherry.
- Optional I prefer-Blend all but meat in a blender to smooth out.
- Garnish with croutons and bacon bits.
Nutrition Facts : Calories 624.3, Fat 7.4, SaturatedFat 1.5, Cholesterol 5.8, Sodium 195.4, Carbohydrate 96.8, Fiber 33, Sugar 13.4, Protein 32.9
UNCLE BILL'S GREEN SPLIT PEA WITH HAMBONE SOUP
Make and share this Uncle Bill's Green Split Pea With Hambone Soup recipe from Food.com.
Provided by William Uncle Bill
Categories Ham
Time 4h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 8 cups of water and add to cooking pot.
- Bring to boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
- Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup.
- Discard ham bone.
- If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
- Remove bay leaf and discard.
- Adjust seasonings to taste.
- If you desire a smooth soup, then puree' in batches in a food processor or blender.
- Or eat the soup without puree'ing.
- If soup is too thick, add more water to your desired consistency.
- Beef broth or chicken broth may be added, just reduce the water by the amounts used.
- Smoked ham hocks are excellent to use instead of a ham bone.
- If there is not enough ham on the ham bone, then add additional ham of your choice.
- You may also use about 1/4 teaspoon of Liquid Hickory Smoke, to get a smokey flavor.
- You may also use whole peas, but it will take a bit longer to cook these peas so that they are tender.
Nutrition Facts : Calories 128.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 390.9, Carbohydrate 23.3, Fiber 9.2, Sugar 4.3, Protein 8.6
VEGETARIAN SPLIT PEA SOUP
Make and share this Vegetarian Split Pea Soup recipe from Food.com.
Provided by Dreamer in Ontario
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place first 5 ingredients in a large pot.
- Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
- Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
- Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
- Season to taste with pepper and vinegar.
- Serve with a drizzle of sesame oil, diced tomato and minced parsley.
SPLIT PEA AND SMOKED HAM SOUP
Provided by Jeff Mauro, host of Sandwich King
Time 1h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large sauce pot, heat the olive oil over medium heat. Add the celery, garlic, parsnip and onion, and saute for 15 minutes to build flavor, seasoning with salt and pepper as you go. Add the oregano, thyme and bay leaf, and cook on low for 3 more minutes. Turn the burner off and add the bourbon, return to the heat and reduce for 3 minutes. Add the split peas, ham and stock. Remember to season lightly as you cook. Cook until the peas are tender and the soup has reduced to the desired consistency, about 1 hour. Pull the ham piece and herbs from the pot and, using an immersion blender, blend the soup until mostly smooth. Cut the ham into 1/2-inch pieces and add back to the pot. Serve with the toasted baguette.
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SPLIT PEA SOUP WITH SHERRY
This is based on a recipe from drfuhrman.com. It is a delicious split pea soup with some extras that give the flavor an interesting twist. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional)......You can reduce prep time by using frozen or pre-chopped vegetables and jarred garlic.
Provided by Anne Sainz
Categories Beans
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion, celery, carrots, mushrooms and garlic and set aside.
- Rinse split peas. In a large soup pot (at least 7 quarts), combine peas, broth, bay leaf, thyme and cumin. Bring to boiling, stirring frequently and watching carefully so it doesn't boil over. Reduce heat, cover and simmer for 1 hour, stirring occasionally.
- When peas have cooked for 1 hour, stir in chopped vegetables.
- Return soup to boiling, then reduce heat, cover and simmer for 30 minutes more or until vegetables are tender.
- Discard bay leaf.
- Stir in Sherry.
Nutrition Facts : Calories 291.7, Fat 1.1, SaturatedFat 0.2, Sodium 56.1, Carbohydrate 52.1, Fiber 21.1, Sugar 9.1, Protein 19.7
SPLIT PEA SOUP
Provided by Food Network
Time 2h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the celery, pork bone, ham and onions. Cook stirring for 5 to 10 minutes.
- Add the peas, stock, and salt and pepper, to taste. Cook over low heat until thickened and the peas are broken down, stirring constantly so the mixture doesn't burn.
- Strain into a large serving bowl, using a strainer with large holes, to force the pulp through the holes. Cook's Note: The ham can be chopped into small pieces and added to the soup before serving, if desired.
- Ladle the soup into serving bowls and top each serving with croutons.
CREAMY SPLIT PEA SOUP
This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.
Provided by SJG3483
Categories Vegetable
Time 11h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
- Cover and cook on low for 10-11 hours until vegetables are tender.
- Stir in spinach, half and half, and dill.
- Cover and cook on low for 30 minutes or until spinach is wilted.
- Season with pepper.
Nutrition Facts : Calories 233.6, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.2, Sodium 916.1, Carbohydrate 37, Fiber 13.7, Sugar 5.5, Protein 13.9
PEA SOUP
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Provided by EatingWell Test Kitchen
Categories Healthy Pea Soup Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
- Stir in peas. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute.
- Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 37.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 13.1 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 384.2 mg, Sugar 14 g
INSTANT POT BEST SPLIT PEA SOUP
I used to not be into Split Pea Soup. Something about the name, color and viewin The Exorcist, I suppose. But I had lots of requests to create one. And folks, I'm glad I did because this one is truly splendid.
Provided by Jeffrey
Categories Soups & Stews
Time 51m
Number Of Ingredients 14
Steps:
- Add butter to the Instant Pot or Ninja Foodi and hit "Sauté." Once the butter's melted and bubbling, add the onions, celery and carrots. Let sauté for 5 minutes, stirring and setting and then add in the bacon or pancetta (if using in place of a ham bone). Allow to cook for another 10 minutes as it will cook like a tender ham
- Add in the Sherry and allow to simmer for another minute. Then, add in the broth, Worcestershire sauce, pepper, thyme, oregano bay leaves and split peas (if using a ham bone/hock, add that in now as well)
- Secure the lid and hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" and cook for 15 minutes at high pressure. Allow a 15 minute natural release when done followed by a quick release
- Stir all the contents in the pot from the bottom up as the split peas will have basically become a purée and will thicken the soup immediately once stirred up. If you want a slightly thinner soup, add in another cup of your choice of broth now
- Stir in the Boursin (if using, which I suggest) until melded
- Enjoy! *NOTE: See the yellow "Jeffrey Sez" section on how to reheat any leftovers
Nutrition Facts : Calories 816 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 235 milligrams cholesterol, Fat 54 grams fat, Fiber 6 grams fiber, Protein 58 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 1374 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
SPLIT PEA SOUP
Steps:
- In a large soup pot over medium-high heat, heat the oil. Add the onions. Season with salt, pepper, crushed red pepper. Saute for 2 minutes. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 45 minutes, until the peas are tender. Remove from the heat and let cool slightly. Remove the bay leaf and discard. Add the milk and, using a hand-held immersion blender, process until smooth. Add the hot sauce and serve hot.
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
More about "split pea soup with sherry food"
BEST SPLIT PEA SOUP RECIPE | SPLIT PEA HAM SOUP RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 35 minsCategory SoupCalories 199 per serving
- In a large pot add peas with 6 cups of cold water. Bring the water to a boil, then reduce the heat and simmer for 1 1/2 hours until the split peas are tender.
- Add chicken broth, carrot, celery, onion, garlic, sugar, lemon juice, bay leaf and all spices. Bring to a boil, reduce heat and simmer for another 1/2 hour or until carrots are soft.
SPLIT PEA SOUP RECIPE - BON APPéTIT
From bonappetit.com
4/5 (426)Estimated Reading Time 2 minsServings 8
- Heat oil in a large pot over medium heat. Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. Add potatoes and ham. Cook, stirring occasionally, until potatoes are just softened, 8–10 minutes. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Bring to a boil, reduce heat, and simmer, uncovered, until peas are very soft and falling apart, 1½–2 hours.
- Remove ham bone (along with any meat that is still attached), thyme sprigs, and bay leaves from soup. Add Worcestershire sauce; season with salt and pepper.
SPLIT PEA SOUP - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
CROCK-POT SPLIT PEA SOUP RECIPE WITH SHERRY AND HAM BONE
From premeditatedleftovers.com
5/5 (1)Category SoupServings 8Total Time 5 hrs
PEA SOUP - WIKIPEDIA
From en.wikipedia.org
Main ingredients Dried peas ( split pea) Type SoupPlace of origin Ancient Greece or Ancient RomeAlternative names Split pea soup
HOW TO INSTANTLY UPGRADE SPLIT PEA SOUP | EPICURIOUS
From epicurious.com
Estimated Reading Time 1 min
SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
From momsdish.com
4.8/5 Total Time 1 hr 15 minsCategory SoupCalories 209 per serving
- In a frying pan, saute onions with carrots and oil; cook until vegetables are soft (7-10 minutes). Add the mixture to the boiling chicken.
- Also, add peas into the cooking ingredients. Season with salt and pepper and cook for about 20 minutes.
SPLIT PEA SOUP {UKRAINIAN RECIPE} - IFOODREAL.COM
From ifoodreal.com
5/5 (18)Total Time 1 hr 40 minsCategory Soup And StewCalories 255 per serving
- Preheat large pot or dutch oven on medium heat and swirl oil to coat. Add onion, carrots and celery; sauté for 5 minutes, stirring occasionally.
- Add soup bones/meat (if making vegetarian - skip), water, bay leaves and peppercorns. Bring to a boil and skim foam (if any) with a mesh strainer.
- Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 - 1.5 hours or until split peas are soft and partially broken down.
SPLIT PEA SOUP RECIPE (GREEN PEA) - THE FOOD BLOG
From thefoodblog.net
4.5/5 (4)Total Time 1 hr 50 minsCategory SoupCalories 79 per serving
SPLIT PEA SOUP WITH HAM - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
Servings 1Total Time 3 hrsCategory Soups & StewsCalories 42 per serving
- With a filet knife, cut several slits in the ham all the way to the bone. In a large stock pot, place the ham and fill with water to cover the ham. On medium heat bring to a boil and boil for 1 to 1 1/2 hours, turning ham every so often. The last time you turn ham make sure to have the ham with the large cut-side up and the small cut-side down. Cool ham by placing the whole pot of ham and water in the sink, fill sink with cold water and ice cubes. Let pot cool down and then place the whole pot into the refridgerator.
- Time to make the soup! From this point you need to take the cold ham out of the ham water and set on a plate. Slice what you want for sandwiches if needed. Seperate the fat from the ham meat and shred into bit-sized pieces.
- Gather your potatoes, carrots and dried split peas needed to make the split pea soup recipe. Peel and dice the potatoes into medium sized pieces. Peel and slice the carrots. Sort through the dried split peas and take out any foreign objects like rocks or bad peas.
- Strain the ham water to achieve a clear base. I had about 18 cups of ham liquid to start my soup. Return ham water to the large stock pot, place on the stove and bring to a boil. Once ham water is boiling add the cleaned peas. When making split pea and ham soup, the most important thing to remember is “don’t let the peas scorch on the bottom of the pot. So, stir, stir and stir some more!! I stir about every 5 minutes.
CAN DIABETICS EAT SPLIT PEA SOUP - DIABETESTALK.NET
From diabetestalk.net
Estimated Reading Time 8 mins
SPLIT PEA SOUP - COOKING DUDE
From cookingdude.com
Estimated Reading Time 2 mins
SPLIT PEA SOUP WITH SHERRY - KITCHEN KEEPERS
From kitchenkeepers.wordpress.com
Estimated Reading Time 50 secs
SPLIT PEA AND HAM SOUP FROM THE NEW BASICS COOKBOOK BY ...
From app.ckbk.com
Category Soup
HUNGARIAN SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 8Total Time 1 hr 45 minsCategory Vegetables
HEARTY SPLIT PEA SOUP WITH SHERRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 152 per serving
SOUP MIX SPLIT PEA (PACK OF 6) : AMAZON.CA: GROCERY ...
From amazon.ca
4.6/5 (218)Flavour PeasBrand AlessiItem weight 2.85 Pounds
SPLIT PEA SOUP – HARRIETT'S COOKING
From harriettscooking.com
Cuisine AmericanCategory Appetizers, Main Dishes, Savory SoupsServings 6Total Time 1 hr 45 mins
WHAT SANDWICH GOES WITH SPLIT PEA SOUP? – GROUPERSANDWICH.COM
From groupersandwich.com
CROCK-POT SPLIT PEA SOUP RECIPE WITH SHERRY AND HAM BONE ...
From foodnewsnews.com
TRADITIONAL SPLIT PEA SOUP - HAWAII PACIFIC HEALTH
From hawaiipacifichealth.org
SPLIT PEA SOUP WITH SHERRY RECIPES
From tfrecipes.com
IS SPLIT PEA SOUP HEALTHY FOR DIABETICS - SOUPNATION.NET
From soupnation.net
EASY QUICK VEGETARIAN SPLIT PEA SOUP FAMILY DINNER RECIPE ...
From foodtalkdaily.com
PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
From tfrecipes.com
SPLIT PEA ARCHIVES - JOB, LIFE & FOOD
From joblifefood.com
SPLIT PEA SOUP RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SPLIT PEA SOUP - EMERILS.COM
From emerils.com
SHERRY SPLIT PEA SOUP - RECIPES | COOKS.COM
From cooks.com
SPLIT PEA SOUP WITH SHERRY RECIPE - FOOD.COM | RECIPE IN ...
From pinterest.co.uk
SPLIT PEA SOUP WITH HAM SLOW COOKER - ALL INFORMATION ...
From therecipes.info
SPLIT PEA SOUP WITH SHERRY RECIPE - FOOD.COM | RECIPE IN ...
From pinterest.com
SPLIT PEA SOUP - CHILI PEPPERS AND PEARS
From chilipeppersandpears.com
GREEN SPLIT PEA SOUP RECIPES : 46+ SIMPLE FOOD VIDEOS ...
From lokicake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love