Splenda Sesame Sauce Food

SPLENDA SESAME SAUCE

Steps:

• In a saucepan, mix together splenda and cornstarch.
• Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat, and simmer 5 minutes until thickened.
• Pour over stir fry, fried chicken, veggies or pork!

SPLENDA CRANBERRY SAUCE

Steps:

• Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
• Bring to boil and cook about 10 minutes or until all berries have burst.
• Remove from heat and allow to cool 1/2 hour.
• Remove ginger pieces and add cinnamon, ground cloves and all spice.
• Blend thoroughly and allow to cool completely.
• Put in covered bowl and refrigerate until ready to use.

JAPANESE SESAME SAUCE

Steps:

• Place all ingredients in a small blender.
• Blend till smooth.
• Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

SPLENDA LEMONADE FOR ONE

Steps:

• Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
• Add club soda and ice cubes.
• Garnish with mint leaves, if desired.

QUICK AND EASY SPLENDA BBQ SAUCE

Steps:

• Use med.
• saucepan sprayed with with Pam.
• Saute onion and green pepper for 5 minutes.
• Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
• Bring to a boil, then lower heat and simmer for approx.
• 10 minutes.