Splenda Lemon Meringue Loaf Food

SPLENDA LEMON MERINGUE LOAF

Steps:

• Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
• In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
• Using a whisk mix all the dry ingredients till well blended.
• In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
• Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
• Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
• Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
• Remove from oven and allow to cool in the pans for 10 minutes before removing.
• Cool on a wire rack.
• FOR GLAZE:.
• Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
• Bring to a boil and cook for 2 minutes.
• Remove from saucepan and brush on top of the loaves.

SPLENDID SPLENDA MERINGUES

Steps:

• Preheat oven to 300 degrees.
• Spray cookie sheet; set aside.
• Combine egg whites, cream of tartar, and salt in a very clean bowl.
• Beat until foamy.
• Add splenda a little at a time until egg whites are stiff and glossy.
• Fold in vanilla.
• Spoon meringue on cookie sheet.
• Bake 18-20 minutes.
• Variations: Fold in 1-2 tbsp of cocoa with vanilla.
• Add different extracts instead/along with vanilla.
• Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)

SPLENDA LEMONADE FOR ONE

Steps:

• Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
• Add club soda and ice cubes.
• Garnish with mint leaves, if desired.

SPLENDA LEMONADE

Steps:

• Combine first 3 ingredients and stir well.
• Add water and stir until completely mixed.
• Serve in tall glasses over ice.
• Recipe may be doubled.