SMOOTHEST VANILLA MALT EVER!
I invented this malt when I was 13 years old, and used to make it on Sunday afternoons for our family of 7! Now it's a treat for my Grandchildren. You can add any flavorings you want, strawberries, carmel or butterscotch toppings, coffee crystals, or anything you like. Be creative! Ingredients are for one person. If making for a crowd, increase accordingly.
Provided by rbklein
Categories Shakes
Time 8m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg for 1 minute on high speed, then add sugar and beat for 4 more minutes, or until very light in color.
- Add vanilla and flavorings and mix.
- Add ice cream and beat on high speed until smooth and all lumps are gone.
- ENJOY!
- You will not believe how creamy this is!
- TIP: This won't work in a blender, as you need to incorporate air into the eggs.
- WARNING: Children under 3 should not try this, as it contains raw eggs.
Nutrition Facts : Calories 260.2, Fat 5.8, SaturatedFat 2, Cholesterol 211.7, Sodium 160.2, Carbohydrate 45.5, Fiber 2.8, Sugar 21.8, Protein 8.1
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
CHERRY VANILLA KOOL-AID MALT
Make and share this Cherry Vanilla Kool-Aid Malt recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender in the order listed, process mixture until smooth, stopping to scrape down sides.
- Garnish with light whipped topping and a fresh cherry if desired.
Nutrition Facts : Calories 125, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.3, Sodium 98.2, Carbohydrate 22.2, Fiber 0.4, Sugar 18.1, Protein 5
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