Mango Dip Food
MANGO DIP RECIPE
Mango Dip is a sweet and spicy dipping sauce with a delectable combination of mangoes and chilies. Learn how to make mango chili sauce.
Provided by Hina Gujral
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- In a blender combine mango pulp, chili, garlic, chili flakes, salt, honey or maple syrup, lemon juice, and olive oil. Blend to a smooth consistency. Taste and adjust the seasoning accordingly.
- Garnish mango dip with diced mango pulp, red chili flakes, and cilantro.
- Mango Dip is ready to serve.
- Serve mango dip chilled or at room temperature with crackers or a snack of your choice. Store it in refrigerator for 5 - 7 days.
Nutrition Facts : Calories 584 kcal, Carbohydrate 82 g, Fat 29 g, Fiber 5 g, Protein 2 g, SaturatedFat 4 g, Sodium 2715 mg, Sugar 70 g, UnsaturatedFat 24 g, ServingSize 1 serving
EASY MANGO DIPPING SAUCE
This Easy Mango Dipping Sauce is fresh and fruity! Pair it with chicken tenders, fried shrimp, grilled fish -- or anytime you want tropical flair added to your meal.
Provided by Brandie Valenzuela
Categories Appetizer
Number Of Ingredients 6
Steps:
- Scoop mango out of the peel with a spoon and into your blender or food processor. Add remaining ingredients and pulse until desired smoothness. Taste test sauce and, if necessary, adjust ingredients as desired.
MANGO DIPPING SAUCE
This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.
MANGO-MINT FRUIT DIP
Mix up this creamy four-ingredient dip, and you'll be snacking in no time.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
- Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (About 2 Tablespoons Dip and 2/3 Cup Fruit), Sodium 55 mg, Sugar 15 g, TransFat 0 g
MANGO FRUIT DIP
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Provided by chef FIFI
Categories Mango
Time 10m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Puree mango in a food processor.
- Then add marshmallow cream and cream cheese to the food processor and blend well.
- Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
- Enjoy!
MANGO TANGO DIP
Steps:
- 1.Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork. 2.Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly. 3.Serve cold with Mission® chips.
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
SPICY MANGO-BLACK BEAN DIP
Make this Spicy Mango-Black Bean Dip in less than 10 minutes. Tortilla chips dunked in our mango-black bean dip make the perfect snack for the big game.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese spread onto bottom of microwaveable plate.
- Top with mangos, beans, peppers and cheddar.
- Microwave on HIGH 2 min.
- Sprinkle with cilantro.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MANGO BARS
This recipe will make you love mangoes.
Provided by brucewon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h12m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g
MANGO CREAM DIP
This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.
Provided by Jellyqueen
Categories Dessert
Time 5m
Yield 1 1/2 cups of dip, 6 serving(s)
Number Of Ingredients 2
Steps:
- Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
- Cover and chill.
- SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham
Nutrition Facts : Calories 134.9, Fat 13.5, SaturatedFat 8.5, Cholesterol 42.5, Sodium 114.5, Carbohydrate 1, Sugar 0.1, Protein 2.9
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