Spirited Apple Cider Food

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SPIKED APPLE CIDER



Spiked Apple Cider image

This Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that's been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers!

Provided by Emily Richter

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 2

8 oz. apple cider (option to use our homemade recipe or store-bought)
1.5 oz. of liquor (we recommend whiskey or rum)

Steps:

  • Start by making a batch of Instant Pot Homemade Apple Cider.
  • Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
  • Serve warm, and enjoy!

Nutrition Facts : ServingSize 1, Calories 224 calories, Sugar 30, Sodium 60, Carbohydrate 30

SPIRITED HOT APPLE CIDER



Spirited Hot Apple Cider image

Categories     Rum     Alcoholic     Thanksgiving     Halloween     Apple     Spice     Spirit     Fall     Winter     Cinnamon     Clove     Bon Appétit     Drink

Yield Makes 6 to 8 Servings

Number Of Ingredients 10

1 orange
3 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
3 cinnamon sticks
10 whole allspice
10 whole cloves
6 cups apple cider
1/4 cup dark rum
1/2 cup applejack
Additional cinnamon sticks (optional)

Steps:

  • Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.

SPIRITED APPLE CIDER



Spirited Apple Cider image

Source: UnknownDark rum adds depth of flavor to this cider.

Provided by Lynnda Cloutier

Categories     Hot Drinks

Number Of Ingredients 9

12 whole cloves
6 whole allspice
3 cinnamon sticks, each 3 inches, broken
1 tbsp. grated orange rind
2 quarts apple cider
1 cup orange juice
1 cup cranberry juice cocktail
1/2 cup dark rum
1/2 cup apple flavored brandy

Steps:

  • 1. Tie first 4 ingredients in a cheesecloth bag. Mix spice bag and cider in large Dutch oven. Bring to a boil; reduce heat to medium and cook 35 minutes or til mixture is reduced to 4 cups.
  • 2. Discard spice bag. Stir in orange juice and remaining ingredients. Simmer over medium heat til heated. Makes 8 cups.

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