Spinach Strawberry Salad With Apple Cider Vinaigrette Food

SPINACH STRAWBERRY SALAD WITH APPLE CIDER VINAIGRETTE

Spinach Strawberry Salad with Apple Cider Vinaigrette image

This spinach strawberry salad with apple cider vinaigrette packs a bold flavor with just a few simple ingredients. It's the perfect salad to bring to a potluck because it goes well with so many dishes.

Provided by Heather @ thecookstreat.com

Categories Salad

Time 30m

Number Of Ingredients 11

Ingredients

¼ cup avocado oil
2 tablespoons raw apple cider vinegar (see note)
¼ cup raw honey
¾ teaspoon dried minced onion
splash worcestershire sauce
⅛ teaspoon paprika
5 ounces fresh baby spinach (rinsed and dried)
2 cups sliced fresh strawberries
¼ cup thin red onion slices
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

Make dressing by combining dressing ingredients in a blender jar. Blend until thoroughly combined. Let sit at room temperature for 20-30 minutes to blend flavors.
Meanwhile prepare the salad by layering spinach, onion slices, strawberries, sesame seeds, and poppy seeds in a large serving bowl.
Just before serving, pour dressing over the salad and toss until lightly coated. Or serve dressing on the side.

SPINACH-APPLE SALAD WITH MAPLE-CIDER VINAIGRETTE

Spinach-Apple Salad With Maple-Cider Vinaigrette image

This is from Southern Living Magazine. It looks delicious, but I haven't tried it yet. The captian says "This salad is make ahead, great for casual or fancy parties, and easy to tote to a neighborhood get-together".

Provided by Mrs. Hughes

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

6 ounces pecan halves
2 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon ground ginger
1/8 teaspoon curry powder
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/3 cup cider vinegar
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2/3 cup olive oil
10 ounces fresh Baby Spinach, thoroughly washed
1 gala apples, thinly sliced
1 small red onion, thinly sliced
4 ounces goat cheese, crumbled

Steps:

Prepare pecans: Preheat oven to 350 degrees.
Toss pecans in butter.
Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat.
Spread in a single layer in a nonstick aluminum foil-lined pan.
Bake 10 to 13 minutes or unitl lightly browned and toasted.
Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients.
Gradually whisk in oil until well blended.
Prepare Salad: Combine spinach and next 3 ingredients in a bowl.
Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat.
sprinkle with pecans. Serve salad with any remaining vinaigrette.
Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.

Nutrition Facts : Calories 439.2, Fat 40.7, SaturatedFat 8.6, Cholesterol 18.8, Sodium 226.1, Carbohydrate 16.3, Fiber 3.5, Sugar 11.3, Protein 6.3

SPINACH SALAD WITH STRAWBERRY CHAMPAGNE VINAIGRETTE

Spinach Salad with Strawberry Champagne Vinaigrette image

Categories Fruit Leafy Green Side Low Carb Low Fat Quick & Easy Low Cal Vinegar Goat Cheese Strawberry Apple Spinach Sparkling Wine Spring Summer Healthy Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

For marinated apples
1 cup sliced apple (1 small apple)
1/2 cup Apple Cider Vinaigrette
For strawberry Champagne vinaigrette
1/2 cup sliced hulled strawberries
2 tablespoons Champagne vinegar
1 tablespoon sugar
Pinch salt
For serving
4 cups organic spinach leaves (4 ounces)
4 tablespoons crumbled plain goat cheese (2 ounces)
4 tablespoons dried cranberries
4 teaspoons chopped toasted walnuts

Steps:

Make marinated apples:
In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.
Make strawberry Champagne vinaigrette:
In blender, purée all ingredients until smooth.
To serve:
In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.

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