Two Chip Chocolate Chippers Recipe 445 Food
THE BEST CHOCOLATE CHIPPERS
I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.
Provided by bert2421
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla until very fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Add chocolate chips.
- Refrigerate til well chilled.
- Drop from teaspoon 2" apart onto a cool greased cookie sheet.
- Bake at 350 for 8-10 minutes.
- If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7
TWO CHIP CHOCOLATE CHIPPERS RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.
CRUNCHY CHOCOLATE CHIPPERS
Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.
Provided by PIETILPA
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g
PEANUT BUTTER CHIPPERS
The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. -Pat Doerflinger, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
CHOCOLATE CHIPPER CHAMPS
M&M cookies, but we call them the chocolate chipper champs because these beat regular chocolate chip cookies any day. You can subsitute the mini M&M candies for the larger M&M candies. You can also make this into bars or one giant cookie. Have fun.
Provided by These hands can cook
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 2282.6, Fat 95.5, SaturatedFat 58.2, Cholesterol 338.9, Sodium 1572.3, Carbohydrate 333.6, Fiber 7.2, Sugar 234, Protein 24.4
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