CHEESY SHRIMP AND SPINACH DIP
Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor.
Provided by Christin Mahrlig
Categories Appetizer
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Melt butter over medium heat in a large nonstick pan. Add onion and cook until soft.
- Add garlic and cook 1 more minute.
- Sprinkle flour into pan. Cook and stir for 1 minute.
- Gradually whisk in heavy cream. Add Worcestershire sauce, Creole seasoning, red pepper flakes, and nutmeg.
- Stir in cheeses until melted.
- Stir in sour cream and spinach until spinach is wilted. Remove from heat and stir in shrimp.
- Transfer mixture to a baking dish. Bake for 15 minutes.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
SPINACH-SHRIMP DIP
Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left.
Provided by Lennie
Categories Lunch/Snacks
Time 3h
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the spinach, then squeeze out as much water as possible.
- Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process).
- Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well.
- Refrigerate for at least 2 hours to let flavours meld.
- Before serving, stir shrimp into dip mixture.
- Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside.
- Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks.
- People are drawn to this; watch it disappear!
Nutrition Facts : Calories 160.3, Fat 3.9, SaturatedFat 1.8, Cholesterol 8, Sodium 506.8, Carbohydrate 26.9, Fiber 4, Sugar 1.7, Protein 5.5
SPINACH AND SHRIMP DIP
Steps:
- Drop the shrimp into a pot of boiling water and cook just until the shrimp turn pink, 2 to 3 minutes. Let cool and chop. Set aside. In a heavy saucepan, over low heat, mix together the cream cheese, heavy cream, 4 tablespoons of the butter, and garlic. Cook, stirring, until the cream cheese is melted. Add the Jack cheese, lemon pepper, lemon juice, paprika, and salt and pepper to taste, and stir until cheese is melted. Melt the remaining tablespoon of butter in another saucepan. Squeeze out any water remaining in the thawed spinach. Add the spinach and cook, 2 to 3 minutes. Drain the spinach and add it to the cream cheese mixture. Stir and simmer for 5 to 8 minutes. Add the shrimp. Serve the dip in a chafing dish along with toast points or French bread for dipping.
SHRIMP,SPINACH & ARTICHOKE DIP
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Provided by ImNotHere
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
- Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
- Meanwhile, squeeze spinach dry.
- Pat shrimp dry with paper towel.
- Stir shrimp, spinach& artichoke hearts into cheese mixture.
- Bake 30 minutes.
SPINACH, SHRIMP, AND ARTICHOKE DIP
Make and share this Spinach, Shrimp, and Artichoke Dip recipe from Food.com.
Provided by KathyP53
Categories Brunch
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 or 10" round ovenproof casserole and ser aside.
- Bring a medium pot of water to boil. Add spinach in batches and cooke until wilted, 2-3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water to chop. Set spinach aside.
- In a medium pot, melt butter over medium-high heat. Add onions and cook, stirring, for 3 minutes. Add garlic, salt, pepper, and cayenne, and cook, stirring for 1 minutes. Add flour and cook, stirring constantly, to make a light roux, about 2 minutes.
- Add milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2-3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate.
- Add shrimp, cubed and grated cheeses, artichoke hearts and bacon, and stir well.
- Remove from heat and pour into the prepared dish. Top with Parmesan and bake until bubbly, about 10 minutes. Remove from oven and serve hot with chips.
Nutrition Facts : Calories 439.9, Fat 31.3, SaturatedFat 18.4, Cholesterol 215.9, Sodium 1201.1, Carbohydrate 14.5, Fiber 4.2, Sugar 1.7, Protein 27.1
SPICY SPINACH SHRIMP DIP
Make and share this Spicy Spinach Shrimp Dip recipe from Food.com.
Provided by Candace Michelle
Categories Vegetable
Time 40m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup, shrimp, spinach, cream cheese, onion, seasoning, and garlic in a pot on stove.
- Cook until well mixed, stirring occasionally (or in crock pot on low for 2 hours).
- Stir before serving.
Nutrition Facts : Calories 113, Fat 8.1, SaturatedFat 5, Cholesterol 61.3, Sodium 334.5, Carbohydrate 3.5, Fiber 0.8, Sugar 0.2, Protein 7
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