Spinach Salad Maple Dressing Food

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TURKEY SPINACH SALAD WITH MAPLE DRESSING



Turkey Spinach Salad with Maple Dressing image

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 13

6 ounces fresh baby spinach (about 7 cups)
1/4 pound sliced deli smoked turkey, cut into strips
2/3 cup sliced baby portobello mushrooms
1 hard-boiled large egg, chopped
1/3 cup sliced red onion
1/4 cup walnut halves
1/4 cup dried cranberries
4-1/2 teaspoons olive oil
1 tablespoon maple syrup
1-1/2 teaspoons finely chopped shallot
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons Dijon mustard
1 small garlic clove, minced

Steps:

  • In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 387 calories, Fat 22g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 617mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

SPINACH SALAD WITH WARM MAPLE DRESSING



Spinach Salad With Warm Maple Dressing image

Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons chopped pecans
1 (10 ounce) package fresh spinach, torn or 12 cups Baby Spinach
1 cucumber, peeled, seeded and cut into 1/4-inch slices
2 teaspoons extra virgin olive oil
1 shallot, finely chopped
1/4 cup cider vinegar
2 tablespoons pure maple syrup
salt & freshly ground black pepper
1/4 cup shredded smoked cheese (such as Gouda) or 1/4 cup cheddar cheese

Steps:

  • Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
  • Toss spinach and cucumber in a salad bowl.
  • Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
  • Immediately pour dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.

Nutrition Facts : Calories 130.9, Fat 7.8, SaturatedFat 0.8, Sodium 65.5, Carbohydrate 14.2, Fiber 2.8, Sugar 7.9, Protein 3.5

VEGAN SPINACH SALAD WITH MAPLE BALSAMIC DRESSING



Vegan Spinach Salad with Maple Balsamic Dressing image

This spinach salad recipe is a great filling vegan lunch full of healthy fats and plant-based protein. Enjoy the sweet tang of the maple-balsamic dressing.

Provided by Nicole Stevens

Categories     Appetizer     Lunch     Salad     Side Dish

Time 15m

Number Of Ingredients 12

6 cups spinach
½ cup pecans
½ cup dry cranberries
¾ cup cucumber
1 medium avocado
¼ cup hemp seeds
½ cup green onion
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons maple syrup
2 tablespoons extra virgin olive oil
½ teaspoon salt

Steps:

  • Prepare salad ingredients by chopping them and adding to a salad bowl.
  • Whisk together the dressing ingredients or shake together in a jar.
  • Toss the salad with dressing before serving and enjoy!

Nutrition Facts : ServingSize 1 Serving (1/4 of recipe), Carbohydrate 34 g, Protein 7 g, Fat 27 g, SaturatedFat 3 g, Sodium 430 mg, Fiber 7 g, Sugar 24 g, Calories 383 kcal, UnsaturatedFat 23 g

SPINACH SALAD WITH CREAMY MAPLE DRESSING



Spinach Salad With Creamy Maple Dressing image

Do you love the taste of maple?? Where here is another recipe where you get that flavor in a subtle way, and it makes the salad taste so delicious - Have a good time with it -

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

9 cups baby spinach leaves
3 cups sliced fresh mushrooms
1/4 cup pine nuts, toasted
1/3 cup classic herb salad dressing
1/3 cup mayonnaise
1/4 cup pure maple syrup

Steps:

  • Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts.
  • Beat dressing, mayo and syrup with wire whisk until well blended.
  • Drizzle 1 tablespoon of the dressing over each salad just before serving.
  • To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.

Nutrition Facts : Calories 70.9, Fat 4.3, SaturatedFat 0.5, Cholesterol 1.7, Sodium 65.7, Carbohydrate 7.8, Fiber 0.8, Sugar 4.9, Protein 1.6

SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE



Spinach Salad With Maple-Dijon Vinaigrette image

Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.

Provided by Chemaine

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup maple syrup
3 tablespoons shallots (minced)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard, country style
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced
1 cup mushroom, sliced
1/2 cup red onion, vertically sliced
1/2 cup braeburn apple, chopped
4 slices bacon, cooked and crumbled
10 ounces spinach, fresh

Steps:

  • Combine first 8 ingredients in a large bowl, stirring with a whisk.
  • Add mushrooms and remaining ingredients; toss well to coat.

Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9

SPINACH SALAD WITH MAPLE DRESSING



Spinach Salad With Maple Dressing image

Make and share this Spinach Salad With Maple Dressing recipe from Food.com.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces spinach
2 slices bacon, cooked and crumbled
1 apple, unpeeled and chopped
1/4 cup cheddar cheese, grated
1/4 cup mozzarella cheese, grated
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon vinegar
3/4 cup granulated sugar
3 tablespoons pure maple syrup
1/2 teaspoon freshly chopped parsley

Steps:

  • Maple Dressing: Mix all ingredients and blend until smooth.
  • Trim and wash and dry spinach.
  • Tear spinach into bite sized pieces.
  • Place spinach in salad bowl and toss with dressing.
  • Add bacon, cheese and apples.
  • Toss lightly.
  • Serve.

Nutrition Facts : Calories 326.5, Fat 16, SaturatedFat 4.2, Cholesterol 21.4, Sodium 361.4, Carbohydrate 43.7, Fiber 1.4, Sugar 35.5, Protein 4.5

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