Spinach Roll Ups Food

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SPINACH ROLL UPS



Spinach Roll Ups image

Make and share this Spinach Roll Ups recipe from Food.com.

Provided by Whisper

Categories     Spinach

Time 20m

Yield 84 roll ups

Number Of Ingredients 7

2 (10 ounce) packages frozen spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
chopped onion
1 (10 count) package 10-inch flour tortillas

Steps:

  • In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
  • Spread the mixture onto each tortilla and roll it up.
  • Refrigerate the rolled tortillas till ready to serve.
  • Slice each roll into 1-inch servings, no more than 3 hours before serving.

SPINACH ROLL-UPS



Spinach Roll-Ups image

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

Provided by MS K

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 20

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
½ cup bacon bits
3 tablespoons chopped onions
10 (12 inch) flour tortillas

Steps:

  • In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 32.9 g, Cholesterol 11.2 mg, Fat 16.4 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 4.1 g, Sodium 647.7 mg, Sugar 1.5 g

MAKE-AHEAD SPINACH PHYLLO ROLL-UPS



Make-Ahead Spinach Phyllo Roll-Ups image

Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. These spinach phyllo roll-ups are delicious.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 15 servings or 5 logs, 3 servings each

Number Of Ingredients 7

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 tub (7.5 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
4 green onions, finely chopped
1 egg, beaten
15 sheets frozen phyllo dough (14x9 inch), thawed
1/3 cup butter, melted

Steps:

  • Mix first 5 ingredients until blended.
  • Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo sheet between 2 sheets of plastic wrap until ready to use; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet.
  • Bake in 375°F oven 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 5 g

SPINACH ROLL-UPS



Spinach Roll-Ups image

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 14 servings.

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

LASAGNA ROLLS



Lasagna Rolls image

Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg
1 (15-ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces)

Steps:

  • To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
  • Preheat the oven to 450 degrees F.
  • Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
  • Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
  • Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.

SPINACH AND FETA RUGELACH



Spinach and Feta Rugelach image

Provided by Molly Yeh

Categories     appetizer

Time 1h15m

Yield 16 pieces

Number Of Ingredients 13

10 ounces frozen chopped spinach
2 tablespoons unsalted butter
1 small onion, finely chopped
Kosher salt and freshly ground black pepper
2 to 4 cloves garlic, minced
2 tablespoons all-purpose flour, plus more for dusting
3/4 cup crumbled feta
3 tablespoons heavy cream
1 teaspoon lemon juice
A few shakes hot sauce
One 14.1-ounce box refrigerated rolled pie crusts (2 crusts total) or 2 homemade rounds pie dough
1 large egg yolk, beaten with a splash of water
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper.
  • Set the frozen spinach out on a plate at room temperature to soften slightly.
  • Melt the butter in a large pot over medium heat. Add the onion and a pinch of salt. Cook, stirring often, until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and a few turns of black pepper and cook until fragrant, 1 more minute. Add the flour and stir to combine, then stir in the spinach and a good pinch of salt. Cook, stirring, until the spinach is heated through and the mixture is combined. Stir in the feta, heavy cream, lemon juice and hot sauce, then remove it from the heat. Taste and adjust seasonings as desired.
  • Roll out half of the pie dough on a lightly floured surface until it is a large round, about 1/4 inch thick. (If using store-bought pre-rolled dough, simply unroll it onto your surface.) Spread on half the spinach mixture in an even layer so that it covers the dough. Using a pizza cutter or knife, cut the dough like a pizza into 8 triangular wedges. Roll up each section starting at the wide end. Transfer the rugelach to the lined baking sheets, placing them 1 inch apart. Repeat with the other half of the dough and spinach filling.
  • Lightly brush the tops with egg wash and sprinkle with sea salt.
  • Bake until golden brown, about 20 minutes. Let cool slightly and enjoy. Store leftovers in the fridge and reheat in a toaster oven.

SPINACH-BACON ROLL-UPS



Spinach-Bacon Roll-Ups image

Categories     Cheese     Leafy Green     Onion     Pork     Appetizer     Bake     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 30

Number Of Ingredients 8

6 bacon slices
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped green onions
3 9-inch-diameter flour tortillas

Steps:

  • Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
  • Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
  • Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.

SPINACH AND CHEESE PIZZA ROLL-UPS



Spinach and Cheese Pizza Roll-Ups image

Provided by Megan Mitchell

Categories     main-dish

Time 40m

Yield 2 main-course or 4 first-course servings

Number Of Ingredients 9

All-purpose flour, for dusting
One 1-pound ball refrigerated pizza dough, at room temperature
2 packed cups baby spinach, roughly chopped
2 cups shredded mozzarella
3 cloves garlic, finely minced or grated
1/2 cup whole-milk ricotta cheese
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Warmed marinara sauce, for dipping

Steps:

  • Preheat the oven to 400 degrees F. Lightly dust a baking sheet and work surface with flour.
  • Roll the dough into a rectangle about the size of the baking sheet (13 by 18 inches).
  • In a large bowl, combine the spinach, mozzarella and garlic. Toss to combine. Evenly sprinkle over the dough, leaving about a 1-inch border all the way around. Dot the mixture with the ricotta cheese and sprinkle with salt and pepper.
  • Roll the dough into a log, starting at a short end. Tuck any filling that may have fallen out back into the roll. Transfer the log seam-side down to the prepared baking sheet. Drizzle with olive oil and bake until golden brown and puffed, 25 to 30 minutes.
  • Remove from the oven, let cool slightly, then slice into rounds and serve with marinara sauce.

BEEF AND SPINACH ROLL-UPS



Beef and Spinach Roll-Ups image

Make and share this Beef and Spinach Roll-Ups recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon garlic powder
2 spinach-flavored tortillas (8-10 inches in diameter)
1 cup fresh spinach
1/4 lb thinly sliced cooked roast beef
3/4 cup shredded cheddar cheese
1 medium tomatoes, chopped

Steps:

  • Mix mayonnaise and garlic powder in a small bowl; spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.
  • Trim ends from rolls; cut each roll into 12 slices; secure with toothpicks.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 37.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 4, Sodium 58.4, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.9

SPINACH AND RICOTTA CHEESE ROLL-UPS



Spinach and Ricotta Cheese Roll-Ups image

Make and share this Spinach and Ricotta Cheese Roll-Ups recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen spinach, thawed and squeezed very dry (as dry as you can get it)
1/2 cup melted butter
2 (500 g) containers ricotta cheese (do not use low fat)
1 1/2 cups grated mozzarella cheese
1 -2 minced garlic clove (optional)
1/4 cup flour
1/2 cup grated parmesan cheese
4 eggs, slightly beaten
seasoning salt and pepper (can use white salt)
1/8 teaspoon nutmeg (or to taste)
12 lasagna noodles, cooked
2 cups marinara sauce (see my recipe posted on Zaar!)

Steps:

  • Set oven to 375 degrees.
  • Squeeze-dry the thawed spinach very well, (is is very important to make sure there is NO moisture left in the spinach, as this will make the mixture soggy).
  • Mix the spinach with the melted butter; set aside.
  • In a bowl, mix the ricotta, grated mozza cheese, 2 eggs, flour, 1/2 cup Parmesan cheese, salt, pepper and nutmeg, mix thoroughly.
  • Mix the spinach in the ricotta mixture, mix well to combine.
  • Spread the mixture onto a cooked lasagna noodle; roll up.
  • Repeat with the remaining noodles.
  • Lay the rolled noodles into a prepared greased baking dish, seam-side down.
  • Cover with a layer of marinara sauce (you do not have to cover the rolls completely with the sauce).
  • Sprinkle with Parmesan chees (any amount desired).
  • Bake for 30 minutes.
  • *NOTE* if desired sprinkle grated Mozzeralla cheese over the rolls the last 10 minutes of baking time.

Nutrition Facts : Calories 430.4, Fat 26, SaturatedFat 15.1, Cholesterol 148.1, Sodium 520.2, Carbohydrate 28, Fiber 1.8, Sugar 4.9, Protein 21.4

LASAGNA SPINACH ROLL UPS



Lasagna Spinach Roll Ups image

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.-Mary Jane Jones, Williamstown, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 18

10 uncooked lasagna noodles
1 package (8 ounces) cream cheese, softened
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
SAUCE:
3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
1 cup heavy whipping cream
TOPPING:
1/2 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese

Steps:

  • Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up., For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan., Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 496 calories, Fat 34g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

SURF & TURF SPINACH ROLL UPS



Surf & Turf Spinach Roll Ups image

This is a different take on the usual spinach roll up appetizer. Very tasty. NOTE: Should your yogurt be loose or runny, drain for a couple of hours in a coffee filter set in a strainer to get rid of some of the excess moisture.

Provided by Mysterygirl

Categories     Spinach

Time 5m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup fat-free mayonnaise or 1 cup nonfat plain yogurt
1 1/2 teaspoons salt free lemon & herb seasoning (like Mrs Dash)
1 teaspoon dill weed
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1/4 cup finely chopped dried beef
3/4 cup crab or 3/4 cup shrimp, meat
12 flour tortillas

Steps:

  • In a large bowl, combine mayonnaise and spices.
  • Mix well.
  • Stir in spinach until well blended.
  • Add dried beef and crab meat.
  • Divide evenly and spread over the 12 tortillas.
  • Roll each tortilla up jelly-roll style.
  • Wrap tighly with plastic wrap.
  • Refrigerate overnight to allow the flavors to meld.
  • To serve, slice each tortilla into 6 slices and arrange on a platter.

Nutrition Facts : Calories 57.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.1, Sodium 184.2, Carbohydrate 9.5, Fiber 1.1, Sugar 1.1, Protein 1.7

SPINACH LASAGNA ROLL UPS



Spinach Lasagna Roll Ups image

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Provided by Chickentarian

Categories     Main Dish Recipes     Pasta

Time 55m

Yield 8

Number Of Ingredients 9

8 lasagna noodles
1 tablespoon olive oil
2 large cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1 (14 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
  • Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
  • Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g

EASY SPINACH-BACON TORTILLA ROLL-UPS



Easy Spinach-Bacon Tortilla Roll-Ups image

These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 6h7m

Yield 28-30 serving(s)

Number Of Ingredients 11

7 -8 slices bacon, cooked and crumbled
2 green onions, finely chopped
1 -2 teaspoon minced fresh garlic (optional)
1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry)
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon seasoning salt, can use less or 1/2 teaspoon white salt
black pepper
1 pinch cayenne pepper (to taste) (optional)
3 tablespoons water chestnuts, finely minced, to taste (optional)
3 (9 inch) flour tortillas

Steps:

  • Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
  • When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
  • Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
  • Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
  • Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
  • Roll up tightly enclosing the filling.
  • Wrap the roll in plastic wrap.
  • Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
  • Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
  • Set oven to 400 degrees.
  • Remove the plastic wrap, then slice off the uneven ends or the rolls.
  • Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
  • Arrange on a large baking sheet.
  • Bake until heated through (about 7 minutes).

SPINACH LASAGNA ROLL-UPS



Spinach Lasagna Roll-Ups image

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

12 uncooked lasagna noodles
2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2-1/2 cups whole-milk ricotta cheese
2-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (24 ounces) meatless pasta sauce

Steps:

  • Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.

SPINACH ROLLS WITH PUFF PASTRY



Spinach Rolls with Puff Pastry image

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.

Provided by cassandra

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 36

Number Of Ingredients 9

2 tablespoons vegetable oil
1 clove clove garlic, minced, or more to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt to taste
1 (4 ounce) package crumbled feta cheese
3 sheets frozen puff pastry, thawed
1 egg, beaten
1 tablespoon milk
2 tablespoons sesame seeds

Steps:

  • Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
  • Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
  • Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
  • Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 9.7 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 97.1 mg, Sugar 0.4 g

SPINACH-CHORIZO LASAGNA ROLL-UPS



Spinach-Chorizo Lasagna Roll-Ups image

Watch our video and learn how to make cheesy spinach lasagna roll-ups! These are the ultimate spinach lasagna roll ups for the whole family!

Provided by My Food and Family

Categories     Pasta

Time 55m

Yield 12 servings

Number Of Ingredients 9

1 egg, beaten
1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 lb. Mexican chorizo, cooked, drained
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12 lasagna noodles, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. crushed red pepper

Steps:

  • Heat oven to 375ºF.
  • Combine first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.
  • Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

SPINACH LASAGNA ROLLS



Spinach Lasagna Rolls image

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

Provided by My Food and Family

Categories     Pasta

Time 55m

Yield 6 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  • Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

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From stevehacks.com


BACON SPINACH ROLL UPS + WONKYWONDERFUL
Bacon Spinach Roll Ups are a quick and easy appetizer to serve at holidays or parties. Bacon, spinach and cream cheese wrapped into a tortilla pinwheel make a great appetizer, snack or lunch. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all...
From wonkywonderful.com


SPINACH LASAGNE ROLL-UPS | FOOD, GLORIOUS FOOD!
Spinach lasagne roll-ups - An easy meal with variations limited only by your imagination. Looks great on the plate and tastes even better. Serve with hot pane di casa and dipping olive oil :) - lasagne, ricotta, shredded mozzarella, grated parmesan, egg, frozen spinach (1 packet), marinara sauce ...
From food.ideas2live4.com


SPINACH LASAGNA ROLL UPS - MIDWEST FOODIE
Gently roll each noodle up and place roll ups seam side down in the sauce in the baking dish. Drizzle roll ups with remaining sauce. Sprinkle roll ups with remaining Monterey Jack and Parmesan cheeses. Cover tightly with foil and bake for 30 minutes. Remove foil and broil for 1-2 minutes or until the cheese on top starts to turn dark golden brown.
From midwestfoodieblog.com


SPINACH ROLL-UPS RECIPE - FOOD NEWS
Spinach Lasagna Roll-Ups Nicole, the originator of this recipe, said about it: “I adore Italian food, and this is an easy and healthy way to end my day.” (Image credit: Faith Durand ) Learn how to cook great Parmesan spinach roll-ups recipe . Crecipe.com deliver fine selection of quality Parmesan spinach roll-ups recipe recipes equipped with ratings, reviews and mixing tips. Get …
From foodnewsnews.com


SPINACH TORTILLA ROLL UPS RECIPES ALL YOU NEED IS FOOD
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve. Slice each roll-up into 1 inch servings no more than 3 hours before serving.
From stevehacks.com


SPINACH ROLL UPS RECIPES ALL YOU NEED IS FOOD
Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
From stevehacks.com


SPINACH ROLL UPS RECIPE - FOOD.COM | RECIPE | SPINACH ...
Spinach Roll Ups Recipe - Food.com. 12 ratings · 20 minutes · Makes 84. gina cardona. 24 followers . Spinach Tortilla. Roll Ups Tortilla. Spinach Roll Ups. Boat Food. Healthy Snacks. Healthy Recipes. Spinach Recipes. Delicious Recipes. Appetizers. More information.... Ingredients. Meat. 1/2 cup Bacon bits. Produce. 1 Onion. 2 (10 ounce) packages Spinach, …
From pinterest.ca


13 SPINACH ROLL UPS IDEAS | COOKING RECIPES, APPETIZER ...
Jul 13, 2019 - Explore Veronica Suttles's board "Spinach roll ups" on Pinterest. See more ideas about cooking recipes, appetizer snacks, yummy food.
From pinterest.com


SPINACH ROLL-UPS — STHEALTHY HUNTER
Add spinach into the cream cheese mixture and stir. Unroll puff pastry sheets and brush both sides with egg and water mixture. Spread cream cheese and spinach mixture over one side of the puff pastry. Roll up puff pastry and slice. Place rolls on baking sheet and bake for 20 minutes until puff pastry turns golden brown color.
From huntharvesthealth.com


SPINACH AND ARUGULA LASAGNA ROLL-UPS - MOM TO MOM NUTRITION
In a separate bowl, combine the spinach, arugula, olive oil, and pepper. To prepare lasagna roll-ups, spread each lasagna noodle with 2 tablespoons of cheese filling. Top with a handful of spinach arugula mixture [about ¼ cup each roll-up]. Roll up each noodle starting at one end. Repeat until all noodles have been filled and rolled.
From momtomomnutrition.com


SPINACH LASAGNA ROLL UPS - LIVE SIMPLY
Lay the noodles out on kitchen towels. Preheat the oven to 350F. Melt the butter or olive oil in a large skillet over medium heat. Add the shallots and saute until translucent. Add 1 tablespoon of basil and the thyme to the shallots and cook for a minute. Add the broccoli and cook until slightly soft (4 minutes.)
From livesimply.me


SPINACH ROLL-UPS - FOOD RECIPES
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you’re like me and NOT fond of spinach. They are so easy to make. prep: 10 mins additional: 1 hr 5 mins total: 1 hr 15 mins Servings: 20 …
From recipes.studio


CHEESY SPINACH RAVIOLI ROLL UPS - FOOD BLOG WITH HEALTHY ...
Combine chickpeas, spinach, basil, garlic, olive oil, and ricotta in food processor and combine. Taste, add a couple dashes of salt, and re-blend. Continue this step until you get your desired taste (but try not to add too much salt). Pat zucchini slices dry. Spread a spoonful of filling on each zucchini slice, and roll up.
From donutworrybehealthy.com


41 CREAMY SPINACH ROLL UPS RECIPE IDEAS | COOKING RECIPES ...
Nov 12, 2020 - Explore Mojca Borcic's board "Creamy spinach roll ups recipe" on Pinterest. See more ideas about cooking recipes, food recipies, yummy food.
From pinterest.com


SPINACH PHYLLO ROLL-UPS - EASY APPETIZER OR PARTY FINGER FOOD
In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Fold the outer edges of the phyllo dough in, and roll up into a log. Repeat with the remaining phyllo dough. Place phyllo dough logs on the prepared ...
From trialandeater.com


12 SPINACH TORTILLA ROLL UPS IDEAS IN 2022 | RECIPES ...
Jan 16, 2022 - Explore Linda Anderson's board "Spinach Tortilla Roll Ups" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


33 CREAMY SPINACH ROLL UPS RECIPE IDEAS | FOOD, CREAMY ...
Dec 28, 2019 - Explore Linda Wallace's board "Creamy spinach roll ups recipe" on Pinterest. See more ideas about food, creamy spinach roll ups recipe, spinach rolls.
From pinterest.com


CHICKEN SPINACH ROLL UPS RECIPES ALL YOU NEED IS FOOD
spinach-chicken alfredo lasagna roll ups recipe - food.com If desired the chicken may be replaced with cooked sausage meat, also the recipe may be doubled to 16 rolls --- make certain that the cooked chicken is very finely chopped --- prep time does not include cooking the noodles, the complete recipe may be prepared and refrigerated up to 24 hours in advance --- this is …
From stevehacks.com


SPINACH DIP ROLL UPS - DELISH D'LITES
Instructions. In a bowl, combine the cream cheese, mayo, spinach, garlic powder, onion powder, salt, pepper, chives, and Parmesan cheese. Spread the spinach mixture evenly onto 8 whole tortillas. Divide the chopped peppers onto the tortillas. Tightly roll up the tortillas, then wrap them tightly in plastic wrap, and place them onto a tray.
From delishdlites.com


LIGHT SPINACH ROLL-UPS - PREVENTION
Evenly divide the spinach mixture among the tortillas, spreading to within 1" of edges. Roll the tortillas and place in a zip-top food storage bag. Refrigerate for at least 2 …
From prevention.com


SPINACH DIP ROLLUPS - MRFOOD.COM
In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits. Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap. Chill 1 …
From mrfood.com


ZOE’S KITCHEN SPINACH ROLL UPS RECIPE - YOGITRITION
Preheat your oven at 180C. Now to assemble, take a tortilla, scoop some spinach mixture onto it. Roll it up and place it onto a baking tray or pan. Once all the rolls are assembled, place them into a pre-heated oven for about 5-10 minutes until they’re nice and browned. Enjoy it while it's warm!
From yogitrition.com


SPINACH LASAGNA ROLL UPS RECIPE - SHE LOVES BISCOTTI
Who can resist a baked pasta dish, smothered in tomato sauce, filled with spinach, creamy ricotta and topped with a layer of bubbly mozzarella cheese?. Sounds delicious, right? As an added bonus, the unbaked individual portions of lasagna roll-ups can be frozen and conveniently baked, at a later time, without thawing.
From shelovesbiscotti.com


SPINACH LASAGNA ROLL UPS - BUDGET BYTES
Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about 1/4 tsp of salt. Mix until well combined. When the noodles and filling are ready to go, preheat the oven to 400ºF. Prepare a glass casserole dish by spraying with non-stick spray. On a clean surface, lay out a few noodles at a time.
From budgetbytes.com


21 BEST SPINACH ROLL UPS IDEAS | APPETIZER SNACKS, COOKING ...
Feb 5, 2019 - Explore Leah Arterberry's board "Spinach Roll Ups" on Pinterest. See more ideas about appetizer snacks, cooking recipes, appetizer recipes.
From pinterest.ca


SPINACH LASAGNA ROLL UPS RECIPE WITH WHITE SAUCE : VIEW ...
Over the years the recipe has changed a bit, but this wendy's copycat chili recipe is a great version of the one served in the early 90s spinach lasagna roll ups recipe with white sauce. The classic sandwich also makes a great, shareable snack that's made for … Transfer to the original casserole dish, cover, and let it thaw in the fridge overnight. Place 8 in each baking …
From hothoneyrecipe.jenpros.com


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