Spinach Parmesan Tzatziki Dip Food

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BAKED SPINACH PARMESAN DIP



Baked Spinach Parmesan Dip image

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Provided by iris5555

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

  • Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
  • Mound mixture in a 3-4 cup baking dish.
  • Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
  • Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
  • Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4

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