Spinach Parmesan Couscous Food

SPINACH-PARMESAN COUSCOUS

Steps:

• Saute onion and garlic in hot oil in a large saucepan until tender.
• Add broth and spinach; cook until spinach thaws, stirring occasionally.
• Bring to a boil, stirring occasionally.
• Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
• Stir in cheese and remaining ingredients.
• Serve immediately.

SAUTEED SPINACH WITH PARMESAN CHEESE

Steps:

• Thoroughly wash and dry spinach and remove stems.
• Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Saute garlic about one minute. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Add salt, pepper, and tomatoes. Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. Serve immediately. If spinach releases too much water, you can drain mixture in a colander before serving. Taste and adjust seasonings again after draining.

SPINACH AND ONION COUSCOUS

Steps:

• In a saucepan, cook and stir onion and garlic in hot oil until tender.
• Add the broth and spinach; cook and stir frequently until the spinach thaws.
• Bring mixture to a boil and stir occasionally.
• Add in couscous; stir to combine.
• Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
• Add remaining ingredients; stir to combine.
• Serve immediately.

PARMESAN COUSCOUS

Steps:

• In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.

SPINACH PARMESAN

Steps:

• Preheat oven to 350^F.
• Butter an 8x8 inch baking dish.
• Cook spinach according to pkg directions.
• Drain and squeeze out excess moisture.
• Combine spinach, onion, cream, cheese, butter, salt and pepper in a bowl.
• transfer to buttered dish.
• Bake 20 minutes until hot.
• Serve.