Spinach Mushroom Rice Bake Oman Style Food

SPINACH MUSHROOM RICE BAKE

Steps:

• For the buttered riceCombine the rice and enough water in a deep bowl and soak for 15 minutes. Drain. Keep aside.Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the rice and sauté on a medium flame for 2 minutes.Add the salt and 1½ cups of hot water, mix well and cover with a lid and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
• For the spinach mushroom mixtureHeat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the green chillies, spinach, mushrooms, salt and pepper powder, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.Switch off the flame, add the cheese and mix well. Keep aside.
• How to proceedArrange the buttered rice on a greased 200 mm. (8") diameter baking dish and spread it evenly. Put the spinach mushroom vegetable evenly over it.Finally top it grated cheese and chilli flakes evenly over it.Bake in a preheated oven at 200ºc (400ºf) for 15 minutes.Serve hot.

SPINACH AND MUSHROOM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
• Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
• Bake in preheated oven for 20 minutes.

SPINACH AND CHEESE RICE WITH MUSHROOMS

Steps:

• Set oven to 400 degrees.
• Grease an 8-inch square baking dish.
• In a 10-in skillet, heat oil with butter; add the garlic and mushrooms, cook, stirring for 1 minute.
• Add in the spinach, stir and cook about 2 minutes, or until spinach wilts.
• Stir in salt and pepper, cheddar cheese and cottage cheese; set aside.
• Make a layer of cooked rice on the bottom of baking dish.
• Spoon spinach/cheese mixture evenly over the rice.
• Top with mozzarella cheese slices, then sprinkle with paprika.
• Bake for 8-10 minutes.
• Remove from oven and set broiler; broil the rice casserole for 1 minute, or until the mozzeralla cheese is bubbly and light brown.
• Cut into squares, and serve hot.

SPINACH, MUSHROOM & LEMON RICE PILAF

Steps:

• Cook the onion and garlic in the butter in a large shallow pan until soft and golden.
• Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover.
• Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
• Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.

SPINACH MUSHROOM RICE BAKE OMAN STYLE

Steps:

• rice:.
• saute onion in butter
• wash drain rice
• add to butter
• cook lightly
• add water cover
• cook on low 20 minutes
• spinach:.
• cook onion in butter add mushrooms then thyme
• then spinach cook until spinanach is wilted down add cheese lastly
• in casserole that has been buttered
• add cooked rice
• then spinach layer
• then add toppings
• cook in 400 degree oven 15 minutes.