Spinach Lasagna Easy No Boil Method Food

SIMPLE SPINACH LASAGNA

Simple Spinach Lasagna image

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Provided by LSPACE

Categories World Cuisine Recipes European Italian

Time 1h40m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
2 (10 ounce) packages frozen chopped spinach
½ onion, chopped
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves garlic, crushed
1 (32 ounce) jar spaghetti sauce
1 ½ cups water
2 cups non-fat cottage cheese
1 (8 ounce) package part skim mozzarella cheese, shredded
¼ cup grated Parmesan cheese
½ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon black pepper
1 egg
8 ounces lasagna noodles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g

LASAGNA WITH SPINACH AND THREE CHEESES

Lasagna with Spinach and Three Cheeses image

Categories Sauce Cheese Bake Spinach Boil

Yield makes 6 to 8 large servings

Number Of Ingredients 17

Ingredients

1/2 pound ground beef
1/2 pound Italian sausage
1/4 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
Two 6-ounce cans tomato paste
One 14 1/2-ounce can diced tomatoes and their liquid
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
One 8- to 9-ounce package lasagna noodles
One 9-ounce package frozen, chopped spinach, drained
One 15-ounce container ricotta
2 eggs
4 cups shredded mozzarella
1/2 cup freshly grated Parmesan

Steps:

Position the oven racks so that the top rack is in the center of the oven. Preheat the oven to convection bake at 350°F. Coat a 13 × 9 × 3-inch lasagna pan with nonstick spray.
Crumble the ground beef and the sausage meat into a large skillet, add the mushrooms, onion, and garlic, and cook over medium-high heat, stirring occasionally, until the meat is no longer pink. Drain off any fat. Add the tomato paste, 1 1/2 cups water, the tomatoes and their liquid, basil, oregano, salt, and red pepper flakes; mix well.
Spoon about 1 cup of the sauce into the bottom of the baking pan. Top with one-third of the noodles. Spoon 1 cup of sauce over the noodles. Mix the spinach, ricotta, eggs, and half of the mozzarella together and spread one-third of the mixture over the sauce layer.
Top with half of the remaining noodles. Repeat layering sauce, the spinach mixture, and noodles, ending with the sauce, and spreading it completely over the pasta; sprinkle the top with the remaining mozzarella and Parmesan. Cover the pan with foil and bake on the center rack of the oven for 45 to 55 minutes or until the pasta is tender and the edges are bubbly. Remove the foil and bake for 5 more minutes or until the top is lightly browned. Let it stand for 15 minutes before serving.

More about "spinach lasagna easy no boil method food"

THE EASIEST SPINACH LASAGNA - 100 DAYS OF REAL FOOD

Web Apr 8, 2016 10 ounces frozen spinach (thawed and squeezed dry ) 1 egg ¼ teaspoon salt 3 cups pasta sauce (25 ounce jar) 8 ounces whole …
From 100daysofrealfood.com
5/5 (10)
Total Time 1 hr 10 mins
Category Dinner
Calories 494 per serving

In a 13 x 9 inch baking dish, spread ¾ cup sauce on the bottom. Layer a few of the noodles on top. Spread a third of the cheese mixture on top of that and then another 3/4 cup sauce. Repeat layers until all ingredients are gone, ending with the sauce.
Top with remaining ¼ cup Parmesan, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 to 25 minutes or until the noodles have completely softened. Let rest for 5 minutes, serve warm, and enjoy!

Spinach Lasagna Easy No Boil Method Food

SIMPLE SPINACH LASAGNA

So yummy! You can also substitute ground turkey or another veggie for the spinach.

LASAGNA WITH SPINACH AND THREE CHEESES

More about "spinach lasagna easy no boil method food"

THE EASIEST SPINACH LASAGNA - 100 DAYS OF REAL FOOD

SPINACH LASAGNA {QUICK AND EASY!} - THE SEASONED MOM

SPINACH LASAGNA RECIPE (EXTRA EASY VERSION) | KITCHN

LAZY 5-INGREDIENT NO-BOIL SPINACH LASAGNA RECIPE

HEALTHIER SPINACH LASAGNA WITH MUSHROOMS - INSPIRED TASTE

CHEESIEST SPINACH LASAGNA RECIPE (VEGETARIAN)

EASY SPINACH LASAGNA RECIPE | BON APPéTIT

MUSHROOM SPINACH NO BOIL LASAGNA • CURIOUS CUISINIERE

PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS

EASY SPINACH LASAGNA RECIPE - HOW TO MAKE …

CHEESY NO-BOIL LASAGNA RECIPE - MIDWEST FOODIE

THIS VEGETARIAN LASAGNA IS BURSTING WITH SPRING VEGETABLES - THE …

WHITE LASAGNA RECIPE - NYT COOKING

NO-FUSS VEGETARIAN SPINACH LASAGNA - LIFE IS BUT A DISH

VEGAN SPINACH LASAGNA RECIPE {5 INGREDIENTS!} - SIMPLY QUINOA

10-MINUTE SPINACH LASAGNA | GIMME SOME OVEN

EASY SPINACH LASAGNA - SPEND WITH PENNIES

NO BOIL LASAGNA WITH SPINACH AND RICOTTA | BARILLA

SPINACH LASAGNA (EASY NO-BOIL METHOD) - LUNCHLEE

EASY SPINACH AND MEAT LASAGNA WITH NO-BOIL NOODLES - TIME FOR …

LASAGNA SOUP RECIPE - HOW TO MAKE LASAGNA SOUP

THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search