RED ICED TEA
Red Iced Tea is a variation of iced tea made with pomegranate juice mixed with brewed with black tea.
Provided by Raymund
Categories Drinks
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place boiling water in a heat proof jug, add sugar and black tea bags, let it steep for 10 minutes.
- Remove the tea bags, mix it well to dissolve the sugar.
- In another jug combine lemon juice, pomegranate juice and black tea mixture, mix well then chill in the refrigerator.
- Place ice cubes on serving glasses, pour red iced tea then serve.
RED ICED TEA
Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
- Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
RED CLOVER TEA
Red clover is one of God's greatest blessing to man and grows just about everywhere! It is very pleasant to take and a wonderful blood purifier. In Back To Eden, an herbal book, it says it is excellent for cancer of the stomach. Red clover is quieting to the nerves, efective in spasmodic, bronchial troubles, is healing to fresh wounds as well as old ulcers, and makes an excellent healing salve. Gather them in the summer when in full bloom, dry in the shade on papers. Put in paper bags when dry and hang in a dry place. Use this tea in place of caffinated tea and you will have spendid results. This can also be used to make iced tea. Red clover grows all over the US and fits into New England, Mid Atlantic, Mid West, West, Southwest, and Southern regions.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Inspect flowers and make sure there are no bugs. Also make sure the flowers have not been sprayed.
- Bring the water to a boil. Remove from heat.Add clover blossoms and mint. Steep about 10 minutes. Strain. Add honey or sugar to taste. Enjoy!
- I air dry red clover every year and keep in plastic sealed bags. Make iced tea with it using 6 cups water and 2 decaf tea bags, adding the mint and red clover. Very good for you and tastes great!
Nutrition Facts : Calories 1.2, Sodium 5.6, Carbohydrate 0.2, Fiber 0.2, Protein 0.1
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
VANILLA RED TEA
This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that way!). I used to buy Madagascar Vanilla Red and really enjoyed it, so of course I set out to make my own knock-off version. I looked up the ingredient list, and it's literally just vanilla and red rooibos. So, after some experimentation, I've got a ratio that tastes just like the original! This tea is best hot, but would probably make a nice iced tea too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts :
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- Bring 4 cups of water to a boil. Add tea bags and steep for 4-6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
- Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice and garnish with mint.
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