Spinach Gratin Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH GRATIN



Spinach Gratin image

Provided by Chuck Hughes

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

3 tablespoons/45 ml butter, plus more for greasing
2 pounds/1 kg baby spinach
1 onion, chopped
1 clove garlic, minced
2 tablespoons/30 ml all-purpose flour
1 cup/250 ml 35-percent cream
1 cup/250 ml milk
2 cups/500 ml grated Emmental cheese
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter an 8 cup (2 l) gratin dish.
  • In a skillet over medium-high heat, warm 1 tablespoon butter. Add the spinach and cook, stirring occasionally, until just wilted, 3 to 4 minutes. Press out any excess water. Transfer to a large bowl.
  • In a large saucepan over medium heat, melt the remaining 2 tablespoons butter. Add the onions and cook, stirring, until translucent but not brown, about 5 minutes. Add the garlic and then the flour and cook, stirring constantly, until nutty and just golden, about 1 minute. Slowly whisk in the cream and milk and continue cooking until thickened, about 3 minutes. Remove from the heat and stir in half of the cheese until melted. Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. Bake until the gratin is golden brown on top, about 10 minutes.

CLASSIC FRENCH SPINACH AU GRATIN



Classic French Spinach au Gratin image

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.

Provided by Rebecca Franklin

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 12

1 small onion (finely chopped)
1 tablespoon olive oil
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme (crushed)
2 pounds spinach (rinsed, drained, and chopped)
1 cup whole milk
1/2 cup heavy cream
3 tablespoons butter (melted)
1 cup breadcrumbs
1/4 cup Parmesan cheese

Steps:

  • Preheat the oven to 375 F and butter a gratin dish.
  • Sauté the onion in the olive oil for 5 minutes in a medium saucepan set over medium heat. Sprinkle the flour over the onions and continue sautéing the mixture for 30 seconds. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Cover the pan with a lid and turn the heat to low. Allow the spinach to wilt for 3 minutes.
  • Stir the milk and heavy cream into the spinach mixture and turn it out into the buttered gratin dish. Then stir together the melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle the breadcrumbs over the gratin.
  • Bake the spinach gratin in the preheated oven for 15 to 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

Nutrition Facts : Calories 451 kcal, Carbohydrate 37 g, Cholesterol 68 mg, Fiber 7 g, Protein 16 g, SaturatedFat 15 g, Sodium 902 mg, Sugar 7 g, Fat 29 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

PROVENCAL SPINACH GRATIN



Provencal Spinach Gratin image

There are a few versions of spinach gratin in Provence (there it is called a tian). This one is all about spinach - no eggs or cheese, just spinach and lots of garlic, a bit of flour to absorb moisture and hold everything together, and bread crumbs to make the top nice and crisp.

Provided by Martha Rose Shulman

Categories     dinner, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

3 pounds bunch spinach, stemmed and washed in 2 changes of water, or 1 1/2 pounds baby spinach
3 tablespoons extra virgin olive oil
2 large garlic cloves, minced
Salt and freshly ground pepper to taste
1 tablespoon all purpose flour
1/4 cup low-fat milk
1/2 cup finely chopped parsley
2 tablespoons fresh or dry bread crumbs (preferably-whole wheat)

Steps:

  • Preheat the oven to 425 degrees. Oil a 2-quart baking dish or gratin and rub with a cut side of one of the garlic cloves before you chop the garlic.
  • Steam the spinach above an inch of boiling water for 2 to 3 minutes, until it is wilted. You will probably have to do this in batches. I like to use a pasta pot with an insert for steaming spinach, as I can get a lot of it into the insert. Rinse briefly with cold water, squeeze gently (you don't have to squeeze dry) and chop.
  • In a large bowl, toss together the spinach, 2 tablespoons of the olive oil, garlic, salt and pepper, flour, milk and parsley. Spoon into the gratin dish in an even layer. Sprinkle the bread crumbs over the top and drizzle on the remaining tablespoon of olive oil.
  • Place in the oven and bake for 20 to 30 minutes, until the top is browned and the mixture is sizzling. Serve as a starter or a side.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 888 milligrams, Sugar 3 grams

FRESH SPINACH GRATIN



Fresh Spinach Gratin image

Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Greens

Time 45m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, diced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
2 tablespoons all-purpose flour
1 ½ pounds baby spinach, roughly chopped
1 cup half-and-half
1 ½ cups shredded Swiss cheese, divided
¾ cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.
  • Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.
  • Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.
  • Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 15.2 g, Cholesterol 41.3 mg, Fat 16 g, Fiber 2.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 514.5 mg, Sugar 1.7 g

CREAMED-SPINACH GRATIN



Creamed-Spinach Gratin image

Nutty Gruyere cheese and crunchy toasted breadcrumbs take the classic steakhouse side to the next level. It'll quickly become a family favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 9

Kosher salt and freshly ground pepper
2 pounds baby spinach
3 tablespoons unsalted butter, plus more for dish
1/4 cup finely diced shallot
2 tablespoons unbleached all-purpose flour
2 cups whole milk
2 teaspoons Dijon mustard
3/4 cup finely grated Gruyere
3/4 cup panko breadcrumbs

Steps:

  • In a large pot, bring 1 1/2 cups water and 1 teaspoon salt to a simmer. Add spinach; cover and cook until wilted, about 2 minutes. Drain in a colander, pressing out as much liquid as possible with the back of a wooden spoon; coarsely chop.
  • In a medium saucepan, melt 2 tablespoons butter over medium. Add shallot and cook, stirring, until softened, about 4 minutes. Add flour; cook, stirring, until mixture is pale golden and has a slightly nutty aroma, 2 to 3 minutes.
  • Pour in milk, whisking constantly, until smooth. Cook, stirring constantly along bottom of pan, until bubbling and thickened, 6 to 8 minutes. Remove from heat; add mustard and 1/2 cup cheese. Whisk until smooth.
  • In a large bowl, stir together spinach and cheese sauce until spinach is completely coated. Season with salt and pepper.
  • Heat a medium skillet over medium. Add remaining 1 tablespoon butter and panko; cook, stirring constantly, until golden brown, about 5 minutes. Season with salt and pepper.
  • Preheat oven to 400 degrees. Lightly brush a 7-by-11-inch oval gratin dish with butter. Transfer spinach mixture to dish; sprinkle top with toasted panko and remaining 1/4 cup cheese. Bake until browned on top and edges are starting to bubble, about 20 minutes. Serve immediately.

SPINACH GRATIN



Spinach Gratin image

This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

Provided by Gay Gilmore

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
4 cups chopped yellow onions
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
5 (10 ounce) packages frozen chopped spinach, thawed
1 cup grated parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup grated gruyere cheese

Steps:

  • Preheat oven to 425.
  • Melt the butter in sauté pan over medium heat.
  • Add the onions and sauté about 15 minutes, until translucent.
  • Add the flour and nutmeg and cook stirring, for 2 more minutes.
  • Add the cream and milk and cook until thickened.
  • Add salt and pepper.
  • Squeeze as much liquid as possible from the spinach.
  • Add the spinach to the sauce.
  • Add 1/2 cup of the cheese, mix well.
  • Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top.
  • Bake for 20 minutes until hot and bubbly.

More about "spinach gratin food"

THE BEST SPINACH GRATIN RECIPE EVER - EVERYDAY DISHES
ウェブ 2015年8月17日 Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not …
From everydaydishes.com
4.1/5 (190)
合計時間 1 時間
カテゴリ Side Dishes
カロリー 193 (1 人分)
  • Preheat oven to 400 degrees, lightly coat a 2-qt casserole dish with cooking spray and set aside. Place a large skillet over medium heat then melt butter. Add onions and cook 3–4 minutes until translucent. Add garlic then cook 1 additional minute.
  • Add flour then cook, stirring constantly for 1 additional minute. Add milk, salt and nutmeg then stir until combined. Bring liquid to a bubble then reduce heat to low and simmer for 10 minutes, stirring frequently to prevent scorching.
  • Squeeze as much liquid as possible from the spinach—the successful outcome of the dish depends on removing as much water as possible! Add spinach and Parmesan cheese to sauce and stir until completely combined. Taste and season with additional salt and pepper if necessary.
  • Transfer to prepared baking dish and sprinkle with Monterey Jack or Gruyere cheese. Bake for 28–30 minutes or until cheese becomes golden and dish is hot and bubbly.


SPINACH GRATIN (USE FROZEN OR FRESH SPINACH!) - SPEND …
ウェブ 2021年2月1日 SPINACH Chopped fresh spinach will work just as well for this recipe, but I find it easier (and less expensive) to use frozen …
From spendwithpennies.com
5/5 (49)
合計時間 40 分
カテゴリ Appetizer, Casserole, Dip, Side Dish
カロリー 170 (1 人分)
  • Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, and salt & pepper until smooth. Simmer 1-2 minutes or until thickened.
  • Remove from the heat and stir in ¼ cup Havarti and 2 tablespoons Parmesan cheese. Add spinach to mixture.


INA GARTEN'S SPINACH GRATIN | BAREFOOT CONTESSA | FOOD NETWORK
ウェブ 2009年9月29日 Ina's classic spinach dish is so delicious, even the kids will love it!Subscribe to #discoveryplus to stream more of #BarefootContessa: …
From youtube.com


SPINACH GRATIN - RECIPES. FOOD. COOKING. EATING. DINNER IDEAS ...
ウェブ A Healthy Twist on Comfort Food Spinach gratin is not only delicious, but it’s also packed with nutrients. Spinach is a nutritional powerhouse, loaded with vitamins A, C, and K, …
From chefwiz.com


CREAMY SPINACH GRATIN - SIMPLY DELICIOUS
ウェブ 2022年11月11日 How to make spinach gratin. Allow the frozen spinach to thaw completely then squeeze out any excess moisture. Make the white sauce according to recipe instructions then stir the spinach through the sauce. Add the grated cheese and transfer the spinach to a casserole …
From simply-delicious-food.com


FRESH EXPRESS ANNOUNCES RECALL OF LIMITED SPINACH ...
ウェブ 2023年12月16日 Fresh Express has issued a voluntary recall of a Fresh Express Spinach, 8 oz. size, with product code G332 and use-by date of December 15 and …
From fda.gov


SPINACH GRATIN - GRANDBABY CAKES
ウェブ 2022年1月19日 Whisk in the half & half, seasoning, cream cheese, and a partial amount of the shredded cheese. Mix until thick and creamy. Add the spinach to the cream sauce and stir to combine. Be sure to add salt and pepper to taste! Pour the spinach into the greased casserole dish …
From grandbaby-cakes.com


CREAMY, CHEESY SPINACH GRATIN | FOODTASIA
ウェブ 2018年7月13日 Jump to Recipe · Print Recipe This Creamy, Cheesy Spinach Gratin is full-on flavor! Fresh spinach in a creamy, cheesy sauce baked until bubbly and golden. You won’t believe it’s light and healthy with no cream. The whole family agrees – it’s the best spinach we’ve ever …
From foodtasia.com


SPINACH GRATIN - AHEAD OF THYME
ウェブ 2021年10月14日 Spinach Gratin. ·. Spinach gratin is a rich and creamy side dish with a layer of crispy but melty cheese on top. It's a delicious cross between Baked Spinach Dip and Creamed Spinach. Fresh spinach is blanched and tossed in a delicious creamy sauce, topped with …
From aheadofthyme.com


SPINACH GRATIN - DINNER, THEN DESSERT
ウェブ 2019年10月31日 HOW TO MAKE SPINACH GRATIN. Preheat the oven to 425 degrees and grease an 8×8 baking dish. Melt butter in a large dutch oven then add in the onions and cook on medium heat until translucent, about 10-12 minutes. Whisk in the flour and nutmeg and …
From dinnerthendessert.com


BEST SPINACH GRATIN RECIPE - HOW TO MAKE CREAMED …
ウェブ 2010年3月10日 Creamed spinach with a crunch, Lizthechef's gratin applies a layer of finesse to an age-old comfort food. A fragrant onion bechamel, made savory with a generous addition of Gruyere, envelops chopped spinach in its lush embrace without overwhelming it.
From food52.com


SPINACH GRATIN RECIPE (WITH FRESH OR FROZEN SPINACH)
ウェブ 2022年1月25日 For fresh spinach, blanch baby spinach until wilted, then squeeze dry and chop. Make the sauce. Sauté onion in butter until softened, then add flour and then milk to make a white sauce similar to a béchamel. Stir in lots of shredded Gruyère cheese to make a cheese …
From thekitchn.com


BEST INA GARTEN'S SPINACH GRATIN RECIPES - FOOD …
ウェブ 2022年1月29日 Ingredients 4 tbsp (1/2 stick) unsalted butter 4 cups yellow onions, chopped (2 large) ¼ cup flour ¼ tsp nutmeg, grated 1 cup heavy cream 2 cups milk 3 pounds frozen chopped spinach, defrosted (5 x 10-oz) packages 1 cup Parmesan cheese, freshly grated 1 tbsp …
From foodnetwork.ca


INA GARTEN CREAMED SPINACH - DELISH SIDES
ウェブ 2023年10月12日 Preheat Oven: Set your oven to 425°F. Sauté Onions: Melt the butter in a sauté pan over medium heat. Add the onions and cook until translucent, about 15 …
From delishsides.com


EASY MAKE-AHEAD SPINACH GRATIN – PERFECT HOLIDAY …
ウェブ 2023年3月5日 Easy Make-Ahead Spinach Gratin is a perfect side dish for your holiday meals with its creamy, cheesy goodness. Frozen spinach is mixed with a classic Mornay sauce accented with caramelized onions. It’s topped with both Gruyère cheese and freshly grated Parmesan …
From pudgefactor.com


SPINACH GRATIN | SBS FOOD
ウェブ cooking 45 minutes difficulty Easy level Ingredients 80 g butter, chopped 2 large onions, chopped 35 g (¼ cup) plain flour ¼ tsp grated nutmeg 300 ml double cream 500 ml (2 …
From sbs.com.au


FRESH EXPRESS SPINACH, PUBLIX SPINACH RECALLED OVER LISTERIA ...
ウェブ 2 日前 0:46. Fresh Express bagged spinach is being recalled in seven states due to a potentially deadly infection, federal food regulators announced. Fresh Express has …
From usatoday.com


DELICIOUS CREAMED SPINACH GRATIN RECIPE - EAT …
ウェブ 2021年6月8日 Jump to Recipe. This creamed spinach gratin recipe is heavy and rich and so dang good, especially with the crunchy panko topping. Spinach is baked with nutmeg, heavy whipping cream, Parmesan cheese, and lots of butter to take it over the top. this ….
From eatsimplefood.com


Related Search