Spinach Feta Dip Food
HOT SPINACH FETA DIP
This easy baked spinach dip has a surprising game-changing ingredient.
Categories best baked spinach dip easy baked spinach dip feta spinach dip feta dip hot spinach dip best hot spinach dip how to make spinach dip baked spinach dip
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.
- Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.
- Bake until bubbly, about 15 minutes. (If desired, broil 3 minutes.)
- Garnish with parsley and serve.
SPINACH AND FETA DIP
Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.
Provided by PetsRus
Categories Cheese
Time 2h15m
Yield 1 bowl
Number Of Ingredients 9
Steps:
- Mix everything together very well.
- Transfer to a serving bowl and refrigerate for 1 or 2 hours.
CREAMY FETA-SPINACH DIP
Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.
Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
FETA-SPINACH DIP
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix all ingredients until blended; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted cut-up vegetables or pita bread wedges.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
WARM SPINACH AND FETA DIP
Make and share this Warm Spinach and Feta Dip recipe from Food.com.
Provided by Jen T
Categories Spinach
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Saute the onion and garlic in oil until soft.
- Add the spinach and toss over gentle heat until wilted.
- Transfer the mixture to a food processor and pulse until finely chopped.
- Add feta and pulse to combine.
- Add in enough creme fraiche to make a soft dip and season to taste.
- Serve with crostini etc.
- Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
Nutrition Facts : Calories 438.6, Fat 37.1, SaturatedFat 19.1, Cholesterol 104.1, Sodium 980, Carbohydrate 13.9, Fiber 3, Sugar 6.1, Protein 15.3
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Search American Heart Association Search". Heart Attack And Stroke Symptoms; Volunteer; SHOP; Donate Now; Heart Disease in Women. Heart Disease in Women; Facts
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Best Hot Spinach Feta Dip Recipe. In a medium bowl combine spinach, cream cheese, yogurt, mayonnaise, 3/4 cup of the feta cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a seasoned or generously greased 8- to 9-inch cast-iron skillet. Sprinkle with remaining 1/4 cup feta cheese ...
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So it remains an occasional treat. In the meantime here is a new and improved version of a Spinach Dip with feta cheese added in for a little bit of salty goodness. Use goat feta or cow feta – both are delish. If you have kids get them to help make this dip as kids tend to be more eager to try food if they have been involved in the process.
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CREAMY SPINACH FETA DIP | AMERICAN HEART ASSOCIATION
Cook the spinach according to the package directions. Drain well, pressing down with a fork to remove as much liquid as possible. In a medium bowl, stir together the spinach and all the remaining ingredients except the pita. Refrigerate for 1 hour. Serve with the pita. Nutrition Facts. Creamy Spinach Feta Dip. Calories.
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