SPINACH ARTICHOKE FETA CHEESE BALL
Spinach and cheese never tasted so good as in this cheese ball, with the extra addition of artichoke hearts and flavored with garlic.
Provided by Jamie Geller Test Kitchens
Categories Appetizers
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix together spinach, feta cheese, cream cheese, artichokes, dressing mix and garlic. Combine until well blended. 2. Form the mixture into a log or ball, then place on a serving plate. 3. Cover and refrigerate for at least an hour for flavors to blend.
Nutrition Facts :
SPINACH AND ARTICHOKE CHEESE BALL
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Provided by Candace Michelle
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
- Combine with clean hands until well blended.
- Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPINACH ARTICHOKE AND FETA DIP
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!
Provided by thepurpleturtle
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, chop the spinach, garlic, feta and artichoke hearts.
- In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Serve with cubed sourdough bread or tortilla chips.
Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6
SPINACH ARTICHOKE FETA BALL
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Provided by Indynana
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients.
- Mix together withclean hands until well blended.
- Form into a ball or log and set on swerving plate.
Nutrition Facts : Calories 77.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.3, Sodium 147, Carbohydrate 2.6, Fiber 1.1, Sugar 0.9, Protein 2.8
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SPINACH, ARTICHOKE AND FETA BITES RECIPE - PILLSBURY.COM
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4.5/5 (10)Category AppetizerServings 24Total Time 50 mins
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box.
- If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
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- Combine cream cheese and Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise with mixer until light and fluffy.
- Stir in remaining ingredients until well combined. Lay out two sheets of Glad Press'n Seal. Place cream cheese mixture in the center and wrap well forming a ball. Refrigerate at least 3 hours (and up to 3 days).
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