Spicy Tuna Dip With Jalapeño Food

EASY HOT TUNA DIP

Steps:

• Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
• In a medium bowl, mix the cream cheese and cream until smooth.
• Add all spices, onions, jalapeno and cheese and stir well.
• Squeeze a little lemon on the tuna then fold into mixture.
• Spoon into prepared baking dish.
• Bake for 15-20 minutes or until bubbling hot.
• Serve immediately with your preferred garnishes and dippers.

SPICY TUNA DIP WITH JALAPEñO

Steps:

• Add cream cheese into a food processor or blender.
• Drain tuna and add it to the blender.
• Add jalapeño peppers (read notes), brine, pinch of salt, and pepper.
• Add the juice of half a lime and then blend until smooth.
• Taste and add more jalapeño peppers if you want, blending between additions.
• Adjust salt, lime juice, and pepper to taste.
• Transfer to a bowl and serve (check notes).

JALAPENO TUNA SALAD

Steps:

• In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
• Add remaining ingredients and gently mix together.
• Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.