Spicy Tomato And Cheddar Soup Food

SPICY TOMATO SOUP

Steps:

• Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
• Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
• Remove bay leaves and serve with cream if desired.

SPICY TOMATO SOUP

Steps:

• In food processor combine tomatoes, scallions, jalapeno, juice of the lime, and red peppers. Process until smooth. Season with salt, pepper and a dash of Tabasco pepper sauce to taste. Chill and serve.
• PEELED TOMATOES
• Bring a large pot of water to a rolling boil. Using a paring knife make an X on the bottom of each tomato. Lower tomatoes into boiling water for 30 to 45 seconds. Remove tomatoes to a bowl of ice water to stop cooking process. Tomatoes can now be peeled with fingers

SPICY TOMATO JALAPENO SOUP

Steps:

• Puree 2 cans of tomatoes in a blender (leave one with the juice, and the other drained).
• In a heavy large pot or saucepan saute the onion, garlic, chile pepper and fresh ginger until onion is softened (about 6 minutes).
• Add in cumin; cook stirring 1 minute.
• Stir in pureed tomatoes, broth, 1 tablespoon sugar and 2 teaspoons salt; simmer uncovered, stirring occasionally for 30-40 minutes.
• At this point you may refrigerate and puree the following day, or cool the mixture slightly then blend in a blender until smooth (be careful when blending hot liquids!).
• Force the liquid over a sieve to remove any seeds.
• If needed heat the soup.
• Ladle into bowls and drizzle with whipping cream.
• Delicious!

SPICY TOMATO-CHEESE SOUP (SANDRA LEE)

Steps:

• Combine all ingredients in a medium saucepan.
• Heat over medium heat, stirring occasionally.

TOMATO-CHEDDAR SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté until lightly softened, about 3 minutes. Stir tomato paste and flour into onion for 1 minute. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
• Using a hand blender, purée soup until smooth. Press through a fine mesh strainer to remove seeds. Return soup to pan and bring back to a simmer. Stir in Worcestershire sauce and 3/4 cup cheese until melted.
• Ladle soup into bowls. Garnish each with remaining cheese and fresh thyme leaves.

GINGER'S "DORITO" SOUP (SPICY TOMATO SOUP)

Steps:

• In saucepan, combine tomato soup, water and milk.
• Stir until reasonably blended.
• Add grated cheese, hot pepper sauce, crushed red pepper and black pepper.
• Heat over medium heat, stirring often.
• Continue heating until cheese has melted into soup.
• Add salt, stir well.
• Pour into bowls or cups, and serve with crackers (I crush mine into the soup).