Teppanyaki Mustard Dipping Sauce Food

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE

Nona's Japanese Steakhouse Mustard Sauce image

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

Steps:

Using a blender or food processor, blend until smooth. This sauce freezes well.
Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

YUM YUM SAUCE

Yum Yum Sauce image

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper

Steps:

Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

CREAMY MUSTARD DIPPING SAUCE

Creamy Mustard Dipping Sauce image

Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.

Provided by Margie99

Categories Sauces

Time 5m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup ranch style salad dressing
1 tablespoon whole grain mustard
2 tablespoons green onions
1 pinch fresh ground black pepper

Steps:

Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4

BARBECUED PRAWNS (SHRIMP) WITH MUSTARD DIPPING SAUCE

Barbecued Prawns (Shrimp) With Mustard Dipping Sauce image

Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice

Provided by Jubes

Categories Healthy

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

24 large raw prawns, peeled and deveined (I like to leave the tails on)
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/4 teaspoon pepper
1/8 teaspoon salt
bamboo skewer
3 tablespoons Dijon mustard
1 3/4 tablespoons lemon juice
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon pepper

Steps:

To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
Serve warm or chilled with the mustard dipping sauce.

MUSTARD DIPPING SAUCE

Mustard Dipping Sauce image

Make and share this Mustard Dipping Sauce recipe from Food.com.

Provided by Julesong

Categories Japanese

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients and whisk to blend well.
Will keep short periods if refrigerated.
Serve as a dip for meat balls or egg rolls.

MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE

Ma'ono's Chinese-Style Mustard Dipping Sauce image

This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons mustard powder (Coleman brand is preferred)
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2/3 cup Dijon mustard
1 cup honey
1 teaspoon sesame oil

Steps:

Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

TEPPANYAKI MUSTARD DIPPING SAUCE

Teppanyaki Mustard Dipping Sauce image

Make and share this Teppanyaki Mustard Dipping Sauce recipe from Food.com.

Provided by Boo Chef in West Te

Categories Sauces

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lime, juice of
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
2 teaspoons prepared horseradish

Steps:

Whisk all ingredients together in medium bowl.

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