Spicy Tequila Sunrise Food

SPICY TEQUILA SUNRISE

Steps:

• Pour tequila into a Mason jar. Add pineapple and jalapeno. Screw lid on and leave in a cool, dark place for 48 hours. Strain tequila and discard pineapple and jalapeno.
• Combine orange juice and 2 1/2 ounces of tequila in a cocktail shaker with ice. Shake and pour into 2 glasses.
• Slowly pour 1 tablespoon grenadine into each glass.

TEQUILA SUNRISE

Steps:

• In a highball glass filled with ice, pour in the tequila and orange juice. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish with an orange slice and maraschino cherry.

TEQUILA SUNRISE

Steps:

• Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

TEQUILA SUNRISE

Steps:

• Place ice cubes in a glass.
• Pour in tequila and orange juice.
• Slowly pour in grenadine and allow it to settle at the bottom of the glass before serving.
• Do not stir.
• Serve.

TEQUILA SUNRISE

Steps:

• Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
• Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.

SPICY TEQUILA SUNRISE

Steps:

• Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
• Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.