Spicy Szechuan Style Green Beans Food

SPICY SZECHUAN GREEN BEANS

Steps:

• Prepare Szechuan sauce before beginning to cook by combining all the ingredients in a bowl.
• In a large nonstick pan or wok, over high heat, add 2 teaspoons sesame oil and heat until very hot but not smoking.
• Add green beans and saute about 3 minutes, tossing until slightly brown. If adding mushrooms, add after 1 minute.
• Add Szechuan sauce and toss or stir to coat. Reduce heat to low.
• Simmer for about 2-3 more minutes, or until beans are tender and sauce is caramelized.
• Remove to a serving dish and garnish with toasted sesame seeds.

SZECHUAN GREEN BEANS

Steps:

• To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
• In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
• Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.

SZECHUAN GREEN BEANS

Steps:

• Place a medium-large wok or heavy deep skillet over medium high heat.
• After a minute, add the oil.
• Wait a minute or so, and add the green beans.
• Turn the heat to high and stir fry for about 5 minutes, or until the beans are well seared.
• Add the garlic, salt, and ginger (and optional red pepper).
• Stir-fry for several more minutes, then remove from heat.
• Serve hot, warm, or at room temperature.

SPICY SZECHUAN GREEN BEANS

Steps:

• Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
• Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

PF CHANG'S SPICY GREEN BEANS

Steps:

• Rinse and trim green beans, set aside.
• Mix sauces in a bowl well.
• Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
• Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
• Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
• Transfer and serve spicy green bean with cooked rice.

HOT SZECHUAN-STYLE GREEN BEANS

Steps:

• Rinse and drain green beans;trim off and discard stem ends.
• Cut green beans into 2- to 3-inch lengths.
• In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper.
• Set a 10- to 12-inch frying pan over high heat.
• When pan is hot, add green beans and 1/4 cup water.
• Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3 to 4 minutes.
• Uncover and cook until any remaining water has evaporated.
• Add oil, garlic, and ginger to pan stir until green beans and garlic are slightly browned, 1to 2 minutes.
• Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and the sauce thickens and coats the beans, 2 to 3 minutes.
• Pour into serving dish.
• Serve hot or cold.

P F CHANG'S SPICY GREEN BEANS

Steps:

• Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
• Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
• When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
• Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
• Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.