Spicy Seafood Jambalaya

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMBALAYA



Jambalaya image

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

  • Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
  • In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
  • Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

AUTHENTIC JAMBALAYA RECIPE (EASY & HEALTHY JAMBALAYA)



Authentic Jambalaya Recipe (Easy & Healthy Jambalaya) image

An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! And it's very easy to make as well! Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning.

Provided by Savory With Soul

Categories     Main Course

Time 1h30m

Number Of Ingredients 18

3 Tbsp olive oil ((or oil of choice))
1 medium onion, (chopped)
2 large stalks celery, (chopped)
1 medium bell pepper ((any color, but I used red))
4 Tbsp garlic, (minced)
1 pound chicken breast, (cut into 1/2-inch pieces)
9-10 ounces sausage, ((link type) cut into bite-size medallions (andouille or any sausage of choice))
1 tsp cayenne pepper ((more or less to taste))
2 tsp paprika ((more or less to taste))
salt (to taste)
black pepper (to taste)
1 tsp thyme (, dry )
1 Tbsp oregano (, dry)
1 Tbsp basil (, dry)
1 can crushed tomatoes, (undrained (28 ounces))
3 cups chicken broth ((or stock))
1 cup rice, (uncooked (I used Lundberg Jubilee, a wild mixed rice))
½ pound shrimp (medium size, tail on or off, raw or cooked)

Steps:

  • Heat the oil on medium in a large Dutch oven on the stove top.
  • Add onion, celery, and bell pepper and cook about 5 minutes.
  • Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.
  • Add the chicken and sausage and let brown for 5-10 minutes, stirring often.
  • Add cayenne pepper and paprika to the meat mixture and blend lightly.
  • Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover.
  • Cook covered on low for 45 minutes, stirring a couple times to make sure the rice isn't sticking to the bottom.
  • During the last 5-10 minutes of cooking, add the shrimp to the top of the mixture and cover. Check again after about 5 minutes and flip shrimp over, making sure not to cover it deeply so you can keep an eye on its doneness. Cover and cook 5 more minutes or until shrimp is opaque pink and white.
  • Serve right away with a side salad and crusty bread if desired.

Nutrition Facts : Calories 485 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 174 mg, Sodium 1188 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SHRIMP JAMBALAYA



Shrimp Jambalaya image

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.

Provided by Pierre Franey

Categories     dinner, sauces and gravies, main course

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17

2 pounds shrimp in the shell
2 tablespoons corn, peanut or vegetable oil
2 tablespoons flour
1 cup finely chopped onion
1 cup finely chopped green onions or scallions
1 cup finely chopped green pepper
1 cup finely chopped celery
1 tablespoon finely minced garlic
1 cup cooked ham cut into 1/2-inch cubes
2 cups crushed imported tomatoes
1/2 teaspoon dried thyme
1 teaspoon dried crushed oregano
1 cup uncooked long-grain rice, optional, or serve the dish with Creole rice (see recipe)
Salt to taste if desired
Freshly ground pepper to taste
5 cups shrimp broth (see recipe) or water
1/2 cup finely chopped green onion or scallions, optional, for garnish

Steps:

  • Peel and devein the shrimp. The shells may be used to make a broth (see recipe).
  • Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring constantly, until lightly browned. Do not burn.
  • Add the onion, green onions, green pepper, celery and garlic. Cook, stirring, until wilted. Add ham and stir. Add the tomatoes, thyme and oregano, and bring to a boil. Stir in the uncooked rice, if desired. Add salt, pepper and shrimp broth. Reduce heat to medium-low, and simmer, uncovered, about 25 minutes; add the shrimp and stir. Cook about 10 minutes longer or until it has thickened, but is still slightly soupy. Serve in bowls with chopped green onions on the side as an optional garnish.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 975 milligrams, Sugar 3 grams, TransFat 0 grams

SPICY JAMBALAYA



Spicy Jambalaya image

In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 package (5.9 ounces) instant chicken-flavored rice and sauce mix
1/2 pound boneless skinless chicken breasts, cubed
1/4 pound bulk Italian sausage
2 garlic cloves, minced
1 medium green pepper, chopped
2 tablespoons butter
1 celery rib, thinly sliced
1 small onion, chopped
1 medium tomato, chopped
1/2 to 1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/4 pound uncooked medium shrimp, peeled, deveined and chopped

Steps:

  • Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken and sausage in butter for 5 minutes. Add garlic; cook 1 minute longer. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender., Stir in tomato and seasonings; heat through. Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink. Serve with the prepared rice.

Nutrition Facts : Calories 380 calories, Fat 17g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1103mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

SPICY SEAFOOD JAMBALAYA



Spicy Seafood Jambalaya image

Make and share this Spicy Seafood Jambalaya recipe from Food.com.

Provided by Terese

Categories     Mussels

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
1 yellow onion, chopped
2 slices bacon, chopped
1 small red capsicum, seeded and cut into 2 cm pieces
2 cloves garlic, chopped
1 pinch dried thyme
1 1/2 tablespoons cajun seasoning
1 teaspoon cayenne pepper
1 1/2 cups long grain rice
2 tablespoons tomato paste
1 (425 g) can chopped tomatoes
1 1/2 cups chicken stock
1 cup dry white wine
500 g medium green shrimp, peeled and deveined tails intact
500 g mussels, scrubbed and beards removed
250 g fish fillets, cubed
1/2 cup coriander leaves
sea salt
pepper

Steps:

  • Heat the olive oil in a large flame proof pan with a lid.
  • Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
  • Stir in thyme, cayenne pepper, spice mix.
  • Cook for 2 minutes then add the rice.
  • Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
  • Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
  • (Discard any that have not opened).
  • Stir in the coriander, season to taste and serve immediately.

SPICY CAJUN CHICKEN AND SAUSAGE JAMBALAYA



Spicy Cajun Chicken and Sausage Jambalaya image

I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.

Provided by SueVM

Categories     Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 20

1/4 cup butter (1/2 stick)
1 onion, coarsely chopped
1 green bell pepper, seeded and coarsely chopped
3 celery ribs, coarsely chopped
5 garlic cloves, minced
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes
3 bay leaves
1 teaspoon dried thyme
1/2 teaspoon paprika
2 (28 ounce) cans stewed tomatoes
1 cup chicken broth
1/4 cup Worcestershire sauce
1 -3 teaspoon hot pepper sauce, to taste
1/2 lb precooked spicy andouille sausage, cut into 1/2-inch cubes
1/2 lb smoked ham, cut into 1/2-inch cubes
1/2 lb crawfish, peeled (optional)
1 bunch scallion, coarsely chopped
2 pinches salt (or to taste)
3 cups uncooked long-grain white rice

Steps:

  • In a large pot melt butter over medium-high heat.
  • Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
  • Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
  • Stir in paprika until thoroughly mixed with other ingredients.
  • Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
  • Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
  • Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
  • Serve with fresh crusty french bread.

SPICY JAMBALAYA



Spicy Jambalaya image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 30 servings

Number Of Ingredients 19

6 bay leaves
10 pounds ham, diced
2 gallons water
Oil, for sauteing
5 pounds chicken breast, diced
2 pounds onion, chopped
2 pounds celery
1 1/2 pounds green pepper, chopped
1 cup green onion, chopped
2 pounds tomatoes, diced
2 cups tomato paste
3 tablespoons parsley, chopped
4 ounces garlic, crushed
2 teaspoons dried thyme
2 teaspoons cayenne pepper
1/4 cup Worcestershire sauce
3 pounds smoked sausage
3 pounds rice, steamed
Salt, to taste

Steps:

  • In a boiler, add bay leaves, diced ham and water. Let boil for 1 hour. In another pan, heat oil. Add diced chicken, onions and celery. Saute until tender then add peppers, onions and diced tomatoes. Add tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne pepper, Worcestershire sauce, and smoked sausage. Add cooked rice to jambalaya and salt to taste.

More about "spicy seafood jambalaya"

SPICY SHRIMP JAMBALAYA QUINOA RECIPE - CALL ME PMC
spicy-shrimp-jambalaya-quinoa-recipe-call-me-pmc image
Spicy Shrimp Jambalaya Quinoa Recipe is a great, comfort food recipe. It’s spicy, flavorful, and comforting. Plus, it’s very simple to make, the …
From callmepmc.com
5/5 (1)
Total Time 1 hr 5 mins
Category Any Meal, Entree
Calories 428 per serving
  • Melt butter in a large sauce pan that has a lid or a Dutch oven. Add chopped vegetables and garlic. Saute' over med-high heat 5 minutes or until tender. Add flour, cook stirring constantly, 1 minute or until smooth.


JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND ...
jambalaya-recipe-classic-creole-dish-full-of-flavor-and image
Jambalaya is a classic spicy New Orleans dish loaded with sausage, chicken, and shrimp. This hearty and meaty dish is made in one pot with rice, …
From willcookforsmiles.com
Ratings 5
Calories 637 per serving
Category Main Course
  • Preheat a Dutch oven that’s large enough for the jambalaya over medium heat and add some oil.
  • Add sliced sausage and sear it until it’s brown. You can add chicken right to the sausage or take the sausage out and cook the chicken alone. (You will need to add the sausage back once chicken is browned.)
  • Once the meat is browned, add in the diced onion, bell peppers, and celery and mix it together. Let it cook together until vegetables are softened.


SPICY SEAFOOD JAMBALAYA RECIPE - LOUISIANA SEAFOOD
spicy-seafood-jambalaya-recipe-louisiana-seafood image
In a large Dutch oven, melt butter over medium-high heat. Cook onion until translucent, 4 to 6 minutes. Add celery, bell pepper, carrot, and jalapeño; cook …
From louisianaseafood.com
Estimated Reading Time 40 secs


SPICY SEAFOOD JAMBALAYA - LOUISIANA COOKIN
spicy-seafood-jambalaya-louisiana-cookin image
Spicy Seafood Jambalaya. June 18, 2014. Facebook. Twitter. Pinterest. This spicy seafood jambalaya is packed with crawfish tails and …
From louisianacookin.com
Estimated Reading Time 40 secs


A SPICY, FLAVORFUL CROCK-POT JAMBALAYA RECIPE — EAT THIS ...
a-spicy-flavorful-crock-pot-jambalaya-recipe-eat-this image
Place the sausage, chicken breast, bell pepper, onion, celery, jalapeño, garlic, seasoning, and crushed tomatoes into the slow cooker. …
From eatthis.com
3.2/5 (169)
Category Dinner, Slow Cooker
Author Kiersten Hickman
Estimated Reading Time 3 mins


WHAT ARE SOME OF THE BEST JAMBALAYA SPICES ... - SPICEOGRAPHY
what-are-some-of-the-best-jambalaya-spices-spiceography image
Jambalaya is one of the classic Louisiana dishes that reflects the state’s diverse and long (by American standards) history. The dish features shrimp or crawfish …
From spiceography.com
Estimated Reading Time 3 mins


SPICY SEAFOOD JAMBALAYA - CAJUNCOOKINGRECIPES.COM
spicy-seafood-jambalaya-cajuncookingrecipescom image
Spicy Seafood Jambalaya. s. Recipe Ingredients: 3 Tbsp. unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 1/2 cup chopped carrot ; 1/4 cup minced jalapeño; 3 cloves garlic, minced; 2 tsp. …
From cajuncookingrecipes.com


FISH JAMBALAYA - GLOBAL SEAFOODS NORTH AMERICA
fish-jambalaya-global-seafoods-north-america image
Look for any Cajun spicy jambalaya mix. The calories in jambalaya will vary depending on the type of sausage and seafood used in your jambalaya. There is no one best seafood jambalaya recipe. Jambalaya is a dish of Creole …
From globalseafoods.com


SPICY SHRIMP JAMBALAYA - GARLIC GIRL
/ Spicy Shrimp Jambalaya. Spicy Shrimp Jambalaya. May 14, 2014 by Garlic Girl 4 Comments. Jambalaya is one of the dishes my kids always ask for when planning family get …
From garlicgirl.com
Reviews 4
Total Time 55 mins
Estimated Reading Time 4 mins
  • In large, heavy-bottom pot lightly stir-fry shrimp on medium heat with a couple tablespoons of olive oil for about 2 minutes; remove shrimp with slotted metal spoon and set aside.
  • In same pan, sauté Andouille sausage until lightly browned on the surface; about 3 minutes. Remove with slotted spoon and set aside.
  • In same pan, sauté onions, bell peppers for about 5 minutes until tender and slightly charred on the surface. Note: There should start to be a build-up on the bottom of the pot - that's good.
  • Push veggies to the side and add Serrano peppers (add more olive oil if necessary); cook for about 1 minute; add garlic and cook for another 45 seconds.


SEAFOOD JAMBALAYA (NINJA FOODI) - URBAN BLISS LIFE
STEP 7 -Stir the ingredients in the pot.Immediately add the sausage, shrimp, and peas. Gently push the shrimp down a bit so it’s mostly covered by the rice. STEP 8 -Re …
From urbanblisslife.com
Ratings 6
Servings 6
Cuisine American
Category Dinner, Main Course
  • Pour the olive oil into the pot. Once the oil is hot, add the sausage and sear it evenly on both sides, about 1 to 2 minutes per side. Transfer the sausage to a paper towel-lined plate to drain.
  • Add the onion, bell pepper, celery, garlic, paprika, oregano, and cayenne pepper to the pot. Sauté for 2 minutes, just until vegetables are soft and fragrant. Add a tablespoon or so of chicken broth to the pot then use a wooden spoon to scrape up browned bits at the bottom of the pot. Select Start/Stop. Stir in the rice, tomatoes, salt, and pepper.
  • Pour in the remaining chicken broth and gently press down on the rice and vegetable mixture to submerge it in the liquid.


HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE ...
How to Make Jambalaya: Classic Cajun Jambalaya Recipe - 2021 - MasterClass. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to …
From masterclass.com
2.9/5 (39)
Category Entree
Cuisine Cajun
Total Time 1 hr 10 mins
  • 1. Heat oil in a Dutch oven, large pot, or very large skillet (preferably cast iron) over medium heat. Add pork, sausage, and chicken breast. Sauté meat until lightly browned and fat has rendered out, about 5–10 minutes.
  • 2. Once fat has rendered, add onion, bell pepper, and celery, and cover, stirring occasionally until softened and fragrant, about 5–10 more minutes. Add rice and stir to coat.
  • 3. Add remaining ingredients except the green onions, and increase heat to medium-high heat. Bring to a boil and let boil for 5 minutes. Reduce heat to low, cover, and simmer until rice is tender and liquid is fully absorbed, about 25–30 minutes. If necessary, add water to prevent drying out. Taste and adjust seasoning.


EASY SPICY JAMBALAYA - FOODIE CHICKS RULE
Set aside. Cook the chicken in 2 T of butter until done. Add the sliced sausage and cook for another 5 minutes. Add the chicken and sausage to the pepper, onion, broth mixture. …
From foodiechicksrule.com
5/5 (1)
Total Time 1 hr
Estimated Reading Time 2 mins


SPICY VEGAN JAMBALAYA - LIFE AS A STRAWBERRY
This spicy (vegan!) jambalaya definitely falls into that category. I grew up on jambalaya that was loaded with shrimp, chicken, and andouille, but when I went vegetarian I …
From lifeasastrawberry.com
4.8/5 (32)
Total Time 50 mins
Servings 4
  • Add onion, garlic, celery, and jalapeño to oil and sauté until onions are translucent, about 3 minutes.
  • Add rice, vegetable stock, worcestershire sauce, bay leaves, paprika, hot sauce, salt, and pepper to pan and stir to combine. Cover and bring mixture to a simmer. Let it cook for 20-40 minutes, until the rice has absorbed all the liquid and cooked through.


INSTANT POT JAMBALAYA - SPICY SOUTHERN KITCHEN
Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal. Jambalaya is super easy to cook in a pressure …
From spicysouthernkitchen.com
4.2/5 (24)
Total Time 40 mins
Category Main Dish
  • Turn Instant Pot to "Saute" and add oil to inner pot. Add sausage and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.
  • Add chicken and sprinkle with 1/2 teaspoon Creole seasoning. Cook until browned, about 5 minutes. Remove with a slotted spoon and set aside with sausage.


JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE
Jambalaya is the New-Orleans’s idea of “surf and turf” (seafood and meat…shrimps and pork). Note to EllenDeller: there is no such thing as a “chicken andouille” …
From myrecipes.com
5/5 (76)
Calories 426 per serving
  • Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
  • Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.


SPICY JAMBALAYA WITH CHICKEN AND ANDOUILLE SAUSAGE - CHEF ...
Easy jambalaya with chicken, sausage, and shrimps. Having recently posted my recipe for Pasta Jambalaya and oven-baked Seafood Jambalaya. I think this is the perfect …
From cheflolaskitchen.com
5/5 (5)
Category Dinner
Cuisine Southern
Calories 466 per serving
  • Heat 1 tablespoon of oil in a heavy-bottomed pot over medium-high heat. Cook the sausage until it becomes lightly browned.
  • Add another tablespoon of oil into the same pan, add the chicken pieces, and cook until lightly browned on all sides. Transfer everything to a plate and set aside.
  • Add the remaining oil, bell peppers, celery, jalapeño, and onion. Cook for 5 to 6 minutes, stirring occasionally until the onions are softened. Add the garlic and cook until fragrant—about 1 minute.


SPICY NEW ORLEANS JAMBALAYA - PUDGE FACTOR
Add diced tomatoes, chicken broth, Worcestershire sauce, salt, and pepper; stir to combine. Bring to a boil. Reduce heat to medium low; cover pan and cook for 15 minutes. Add …
From pudgefactor.com
5/5 (6)
Total Time 1 hr
Category Main Course
Calories 334 per serving
  • Combine shrimp and 1/2 tablespoon of Creole seasoning in a small bowl; combine chicken and remaining 1/2 tablespoon of Creole seasoning in another small bowl. Set aside.
  • Heat olive oil in a large Dutch oven over medium heat. Add shrimp; cook for 3 minutes or until shrimp starts to turn pink. Remove from pan; shrimp will not be fully cooked at this point.
  • Add onions, celery, and bell pepper to Dutch oven. Sauté over medium heat for 10 minutes. Add garlic; cook for 30 seconds, or until fragrant. Add chicken that has been mixed with Creole seasonings. Cook 5 minutes. Add andouille sausage; stir to combine. Cook 2 to 3 additional minutes.
  • Add rice; stir to combine. Add diced tomatoes, chicken broth, Worcestershire sauce, salt, and pepper; stir to combine. Bring to a boil.


SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN
Instructions. Combine 1st 12 ingredients in a 6-quart slow cooker and stir to combine. Add onion, green pepper, celery, garlic, sausage, and chicken. Stir to combine. …
From spicysouthernkitchen.com
4.6/5 (33)
Calories 575 per serving
Category Dinner, Main Dish
  • Set a larger strainer/sieve over a large bowl and pour about 75% of liquid in the crock pot through strainer. You should have about 3 cups to cook the rice in. Add water to get 3 cups if necessary.


SPICY JAMBALAYA - JAMBALAYA RECIPES EASY | THECURRYMOMMY.COM
Spicy Jambalaya. Published: Apr 25, 2018 · Modified: Sep 28, 2021 by The Curry Mommy · This post may contain affiliate links · WhatsApp; Share; Pin; Reddit; Flipboard; …
From thecurrymommy.com
Estimated Reading Time 2 mins
Total Time 20 mins
  • Make the jambalaya rice according to the boxed instructions. Feel free to use an Instant Pot if it is convenient.
  • Place rice on a plate, add sausage and pepper mixture on top, and then shrimp on the peak. Enjoy with additional hot sauce or chopped chili peppers.


SPICY CAJUN JAMBALAYA - LA PIñA EN LA COCINA
Pour in the broth, bring to a boil and taste for salt. Add the rice, bring back up to a boil, cover and reduce heat. Cook for 15 minutes, lay the seasoned shrimp (if usinand cook …
From pinaenlacocina.com
Reviews 1
Servings 8
Cuisine Cajun
Category Main Course
  • Preheat heavy dutch oven style pot to medium/high heat for a few minutes. Add the sausage and pork, cook for 8 to 10 minutes or until you get some good browning.
  • While the sausage is browning, season the chicken with 1/2 teaspoon each of salt, white pepper, Cajun spice blend and smoked paprika. Drizzle with olive oil. Add the chicken to the pot and cook for another 10 minutes. If there is too much oil, drain off a little bit of oil.
  • Add the onions, bell peppers and jalapeños and cook for 5 minutes. Add the garlic, thyme, basil, sage, pepper flakes, Cajun seasoning, white pepper and black pepper, stir well to combine.
  • Pour in the broth, bring to a boil and taste for salt. Add the rice, bring back up to a boil, cover and reduce heat. Cook for 15 minutes, lay the seasoned shrimp (if usinand cook for another 5 to 7 minutes. Remove from heat and let stand for 10 minutes before serving. Stir the jambalaya to combine before serving. Yields 8 to 10 servings.


SEAFOOD AND SAUSAGE JAMBALAYA - ERICA'S RECIPES
In a large, heavy pot, heat the olive oil. Add the sausage and cook over high heat, stirring occasionally, until well browned. Add the veggies and season with a pinch each salt (to …
From ericasrecipes.com
Reviews 13
Servings 4
Cuisine Cajun
Category Main Course
  • Toss the shrimp in 1/4 t each Old Bay and creole seasoning. Set aside. Separately, do the same with the cod.
  • In a large, heavy pot, heat the olive oil. Add the sausage and cook over high heat, stirring occasionally, until well browned. Add the veggies and season with a pinch each salt (to get them to soften) and pepper. Cook, stirring regularly, until softened (~5 minutes).
  • Add 1 t Old Bay, 1/2 t creole seasoning, and rice. Add the chicken stock and thyme; season well (at least 1/2 t salt), and bring to a boil. Use a wooden spoon to quickly scrape up the browned bits from the bottom of the pot. Cover and cook over med-low heat for 10 minutes.
  • Stir in the shrimp. Layer the fish on the rice, recover, and cook ~10 minutes until rice is cooked. Yield: 4-6 servings.


JAMBALAYA | FOODTALK
This Jambalaya is made with sausage, shrimp, chicken, lots of seasonings, tomatoes, rice, and chicken broth. I absolutely love spicy food and I love seafood, especially during the summer. So why not make some Cajun jambalaya?! Most people make the jambalaya with Andouille sausage, but I used spicy sausage. You can optionally garnish the jambalaya …
From foodtalkdaily.com
Servings 4
Total Time 45 mins


LOW POINT WEIGHT WATCHERS FREESTYLE RECIPES PRINTABLE
Spicy Jambalaya. 2 Pounds of Large Peeled, Deveined Shrimp (Tails Removed) (0 Points) 2 Pounds of Cooked Chicken Breast (Shredded or Chunked) (0 Points) 1 Cup of Onion (Diced) (0 Points) 1 Cup of Celery (Diced) (0 Points) 1/2 Cup of Chopped Red & Green Pepper (0 Points) 1/2 Cup of Chopped Carrots (0 Points) 2 Diced Jalapenos, Seeded (0 Points) 3 Cloves …
From deedeedoes.com
Estimated Reading Time 5 mins


JAMBALAYA RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Heat oil in a Dutch oven over medium-high heat. Add onion and next 9 ingredients (onion through pimento); cook 7 minutes or until vegetables are tender, stirring frequently. Stir in rice and shrimp; cook 6 minutes or until shrimp are done. Advertisement.
From myrecipes.com
3.5/5 (2)
Calories 317 per serving
Servings 4


SHRIMP AND SAUSAGE JAMBALAYA RECIPE - TABASCO® BRAND
Bring to a boil, reduce heat, and simmer uncovered for 10 minutes, stirring occasionally. Stir in rice; cover and simmer 15 minutes. Add shrimp; cover and simmer 5 minutes longer or until rice is tender and shrimp turn pink. Let stand, covered, 10 minutes. Remove bay leaf before serving.
From tabasco.com
Cuisine Cajun / Creole
Estimated Reading Time 50 secs


SPICY JAMBALAYA | MADE WITH TOMATO SOUP! | SAVOR PARADISE
In a medium stock pot, over medium heat add Sofirto. Add roughly chopped Jalapenos and Habaneros,parsley, sweet onion, bell peppers. Add tomato soup and two cans of chopped tomato with habanero. add all seasonings. bring to a boil and then set to simmer. Once pot has simmered for 15 minutes, add Andouille sausage and.
From savorparadise.com
5/5 (1)
Category Dinner
Author Andres Magana
Total Time 1 hr 20 mins


NON-SPICY CHICKEN AND SHRIMP JAMBALAYA RECIPE - …
Non-Spicy Chicken and Shrimp Jambalaya. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 12 Amount Per Serving Calories: 192.2. Total Fat: 5.1 g; Cholesterol: 131.7 mg; Sodium: 651.7 mg; Total Carbs: 13.3 g; Dietary Fiber: 1.7 g; Protein: 22.2 g. View full …
From recipes.sparkpeople.com
Servings 12
Calories 192 per serving


INSTANT POT JAMBALAYA W/CHICKEN, SHRIMP & SAUSAGE (EASY ...
Jambalaya is a Louisianan favorite that is typically made with chicken, spicy sausage slices, shrimp, vegetables, rice, and Cajun seasoning. It lies somewhere between being a soup and a stew, and I promise you it is FILLING!Exactly the kind of food you want after a long day. I love my Instant Pot and any recipe I can adapt to cook in it, I will! That’s why I decided …
From littlesunnykitchen.com
5/5 (3)
Category Main Course
Cuisine American
Total Time 50 mins


SPICY SEAFOOD JAMBALAYA CASSEROLE | RECIPES, SHRIMP ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CAJUN JAMBALAYA PASTA - THE CHEESECAKE FACTORY
1-1/2 cups Spicy Chicken-Seafood Broth; 1 Tbl. Chopped Parsley; 1 lb. Linguini Pasta (fresh) Directions. Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly coated with the spice. Add the chicken into the sauté pan and cook until it is …
From thecheesecakefactory.com


KETO JAMBALAYA - LOW CARB YUM
Saute the onions, peppers and celery until softened. Mix in the shrimp and sausage, and saute until the shrimp is cooked through. Stir in the diced tomatoes, minced garlic, oregano, basil and cajun seasoning. Stir to combine well. Add in the cauliflower rice. Cover, and simmer until the rice is softened.
From lowcarbyum.com


SHRIMP, SAUSAGE, AND CHICKEN JAMBALAYA - EAT ALABAMA SEAFOOD
Shrimp, Sausage, and Chicken Jambalaya. Seafood: Shrimp 10 Servings. What you need Ingredients ¾ c. chopped parsley 2 cloves fresh garlic, chopped or minced 2/3 c. chopped green bell peppers 3 tbsp olive oil (optional) 1 lb smoked sausage, thinly sliced (Conecuh Sausage recommended) 2 lbs medium Alabama Gulf Shrimp, peeled, deveined 2 c. long grain rice, …
From eatalabamaseafood.com


SPICY JAMBALAYA RECIPE | SHRIMP RECIPES EASY, CILANTRO ...
Jul 15, 2020 - I typically do not order anything at a restaurant that I make at home. Partially as a treat to myself to have something different when we go out and partially because I feel like my home cooked meals are just as good but for less cost. Well, Jambalaya is …
From pinterest.ca


WHAT TO SERVE WITH JAMBALAYA: 31 PAIRINGS AND SIDE DISHES ...
Side Dishes and Pairings to Serve with Jambalaya. There are a lot of dishes to look at in this list, so let’s get started! In this list you will find over 30 ideas to choose from. From étouffée, crab dip, dinner rolls, cornbread, shrimp skewers, coleslaw, and more. You will definitely find a one, two, or more amazing items to serve with ...
From pinkwhen.com


WHAT SPICES ARE IN JAMBALAYA RECIPES
2020-05-15 · This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. If you like your jambalaya extra meaty, with plenty of chunky chicken, seasoned and seared shrimp, and spicy andouille sausage, then this recipe … From chilipeppermadness.com 5 ...
From tfrecipes.com


SPICY JAMBALAYA | RECIPELION.COM
Home > Seafood > Spicy Jambalaya Spicy Jambalaya . By: the currymommy from thecurrymommy. Spicy Jambalaya By: the currymommy from thecurrymommy "This recipe hit the spot for some southern inspired cooking. Sausage, shrimp, and sweet red pepper combined with a flavored rice is definitely something to rave about. I enjoy eating jambalaya, but I enjoy …
From recipelion.com


JAMBALAYA RECIPES - BBC GOOD FOOD
Jambalaya. A star rating of 4.5 out of 5. 15 ratings. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne. 1 hr 10 mins.
From bbcgoodfood.com


62 EASY AND TASTY JAMBALAYA SEASONING RECIPES BY HOME ...
Jambalaya. cajun seasoning • olive oil • chicken breast, bite sized pieces • Andouille sausage, 1/4 inch slices • medium onion, diced • celery, diced • peppers, 1 inch pieces • low sodium chicken broth or water or both mixed. J.A.B.
From cookpad.com


SPICY JAMBALAYA RECIPE WITH SHRIMP - ALL INFORMATION ABOUT ...
Spicy Shrimp and Sausage Jambalaya | Natural Grocers best www.naturalgrocers.com. Place shrimp in a large bowl of cold water. Set a timer for 10 minutes; after 10 minutes, drain and refill the bowl with cold water. Proceed with the recipe while the shrimp continues to thaw. Heat a large pot, such as a Dutch oven, over medium heat. Once hot, add one tablespoon of olive oil, …
From therecipes.info


Related Search