JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
AUTHENTIC JAMBALAYA RECIPE (EASY & HEALTHY JAMBALAYA)
An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! And it's very easy to make as well! Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning.
Provided by Savory With Soul
Categories Main Course
Time 1h30m
Number Of Ingredients 18
Steps:
- Heat the oil on medium in a large Dutch oven on the stove top.
- Add onion, celery, and bell pepper and cook about 5 minutes.
- Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.
- Add the chicken and sausage and let brown for 5-10 minutes, stirring often.
- Add cayenne pepper and paprika to the meat mixture and blend lightly.
- Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover.
- Cook covered on low for 45 minutes, stirring a couple times to make sure the rice isn't sticking to the bottom.
- During the last 5-10 minutes of cooking, add the shrimp to the top of the mixture and cover. Check again after about 5 minutes and flip shrimp over, making sure not to cover it deeply so you can keep an eye on its doneness. Cover and cook 5 more minutes or until shrimp is opaque pink and white.
- Serve right away with a side salad and crusty bread if desired.
Nutrition Facts : Calories 485 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 174 mg, Sodium 1188 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SHRIMP JAMBALAYA
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Provided by Pierre Franey
Categories dinner, sauces and gravies, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Peel and devein the shrimp. The shells may be used to make a broth (see recipe).
- Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring constantly, until lightly browned. Do not burn.
- Add the onion, green onions, green pepper, celery and garlic. Cook, stirring, until wilted. Add ham and stir. Add the tomatoes, thyme and oregano, and bring to a boil. Stir in the uncooked rice, if desired. Add salt, pepper and shrimp broth. Reduce heat to medium-low, and simmer, uncovered, about 25 minutes; add the shrimp and stir. Cook about 10 minutes longer or until it has thickened, but is still slightly soupy. Serve in bowls with chopped green onions on the side as an optional garnish.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 975 milligrams, Sugar 3 grams, TransFat 0 grams
SPICY JAMBALAYA
In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken and sausage in butter for 5 minutes. Add garlic; cook 1 minute longer. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender., Stir in tomato and seasonings; heat through. Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink. Serve with the prepared rice.
Nutrition Facts : Calories 380 calories, Fat 17g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1103mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
SPICY SEAFOOD JAMBALAYA
Make and share this Spicy Seafood Jambalaya recipe from Food.com.
Provided by Terese
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large flame proof pan with a lid.
- Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
- Stir in thyme, cayenne pepper, spice mix.
- Cook for 2 minutes then add the rice.
- Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
- Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
- Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
- (Discard any that have not opened).
- Stir in the coriander, season to taste and serve immediately.
SPICY CAJUN CHICKEN AND SAUSAGE JAMBALAYA
I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.
Provided by SueVM
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot melt butter over medium-high heat.
- Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
- Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
- Stir in paprika until thoroughly mixed with other ingredients.
- Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
- Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
- Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
- Serve with fresh crusty french bread.
SPICY JAMBALAYA
Steps:
- In a boiler, add bay leaves, diced ham and water. Let boil for 1 hour. In another pan, heat oil. Add diced chicken, onions and celery. Saute until tender then add peppers, onions and diced tomatoes. Add tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne pepper, Worcestershire sauce, and smoked sausage. Add cooked rice to jambalaya and salt to taste.
More about "spicy seafood jambalaya"
SPICY SHRIMP JAMBALAYA QUINOA RECIPE - CALL ME PMC
From callmepmc.com
5/5 (1)Total Time 1 hr 5 minsCategory Any Meal, EntreeCalories 428 per serving
- Melt butter in a large sauce pan that has a lid or a Dutch oven. Add chopped vegetables and garlic. Saute' over med-high heat 5 minutes or until tender. Add flour, cook stirring constantly, 1 minute or until smooth.
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND ...
From willcookforsmiles.com
Ratings 5Calories 637 per servingCategory Main Course
- Preheat a Dutch oven that’s large enough for the jambalaya over medium heat and add some oil.
- Add sliced sausage and sear it until it’s brown. You can add chicken right to the sausage or take the sausage out and cook the chicken alone. (You will need to add the sausage back once chicken is browned.)
- Once the meat is browned, add in the diced onion, bell peppers, and celery and mix it together. Let it cook together until vegetables are softened.
SPICY SEAFOOD JAMBALAYA RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
Estimated Reading Time 40 secs
SPICY SEAFOOD JAMBALAYA - LOUISIANA COOKIN
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A SPICY, FLAVORFUL CROCK-POT JAMBALAYA RECIPE — EAT THIS ...
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3.2/5 (169)Category Dinner, Slow CookerAuthor Kiersten HickmanEstimated Reading Time 3 mins
WHAT ARE SOME OF THE BEST JAMBALAYA SPICES ... - SPICEOGRAPHY
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Estimated Reading Time 3 mins
SPICY SEAFOOD JAMBALAYA - CAJUNCOOKINGRECIPES.COM
From cajuncookingrecipes.com
FISH JAMBALAYA - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
SPICY SHRIMP JAMBALAYA - GARLIC GIRL
From garlicgirl.com
Reviews 4Total Time 55 minsEstimated Reading Time 4 mins
- In large, heavy-bottom pot lightly stir-fry shrimp on medium heat with a couple tablespoons of olive oil for about 2 minutes; remove shrimp with slotted metal spoon and set aside.
- In same pan, sauté Andouille sausage until lightly browned on the surface; about 3 minutes. Remove with slotted spoon and set aside.
- In same pan, sauté onions, bell peppers for about 5 minutes until tender and slightly charred on the surface. Note: There should start to be a build-up on the bottom of the pot - that's good.
- Push veggies to the side and add Serrano peppers (add more olive oil if necessary); cook for about 1 minute; add garlic and cook for another 45 seconds.
SEAFOOD JAMBALAYA (NINJA FOODI) - URBAN BLISS LIFE
From urbanblisslife.com
Ratings 6Servings 6Cuisine AmericanCategory Dinner, Main Course
- Pour the olive oil into the pot. Once the oil is hot, add the sausage and sear it evenly on both sides, about 1 to 2 minutes per side. Transfer the sausage to a paper towel-lined plate to drain.
- Add the onion, bell pepper, celery, garlic, paprika, oregano, and cayenne pepper to the pot. Sauté for 2 minutes, just until vegetables are soft and fragrant. Add a tablespoon or so of chicken broth to the pot then use a wooden spoon to scrape up browned bits at the bottom of the pot. Select Start/Stop. Stir in the rice, tomatoes, salt, and pepper.
- Pour in the remaining chicken broth and gently press down on the rice and vegetable mixture to submerge it in the liquid.
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE ...
From masterclass.com
2.9/5 (39)Category EntreeCuisine CajunTotal Time 1 hr 10 mins
- 1. Heat oil in a Dutch oven, large pot, or very large skillet (preferably cast iron) over medium heat. Add pork, sausage, and chicken breast. Sauté meat until lightly browned and fat has rendered out, about 5–10 minutes.
- 2. Once fat has rendered, add onion, bell pepper, and celery, and cover, stirring occasionally until softened and fragrant, about 5–10 more minutes. Add rice and stir to coat.
- 3. Add remaining ingredients except the green onions, and increase heat to medium-high heat. Bring to a boil and let boil for 5 minutes. Reduce heat to low, cover, and simmer until rice is tender and liquid is fully absorbed, about 25–30 minutes. If necessary, add water to prevent drying out. Taste and adjust seasoning.
EASY SPICY JAMBALAYA - FOODIE CHICKS RULE
From foodiechicksrule.com
5/5 (1)Total Time 1 hrEstimated Reading Time 2 mins
SPICY VEGAN JAMBALAYA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
4.8/5 (32)Total Time 50 minsServings 4
- Add onion, garlic, celery, and jalapeño to oil and sauté until onions are translucent, about 3 minutes.
- Add rice, vegetable stock, worcestershire sauce, bay leaves, paprika, hot sauce, salt, and pepper to pan and stir to combine. Cover and bring mixture to a simmer. Let it cook for 20-40 minutes, until the rice has absorbed all the liquid and cooked through.
INSTANT POT JAMBALAYA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.2/5 (24)Total Time 40 minsCategory Main Dish
- Turn Instant Pot to "Saute" and add oil to inner pot. Add sausage and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.
- Add chicken and sprinkle with 1/2 teaspoon Creole seasoning. Cook until browned, about 5 minutes. Remove with a slotted spoon and set aside with sausage.
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE
From myrecipes.com
5/5 (76)Calories 426 per serving
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
SPICY JAMBALAYA WITH CHICKEN AND ANDOUILLE SAUSAGE - CHEF ...
From cheflolaskitchen.com
5/5 (5)Category DinnerCuisine SouthernCalories 466 per serving
- Heat 1 tablespoon of oil in a heavy-bottomed pot over medium-high heat. Cook the sausage until it becomes lightly browned.
- Add another tablespoon of oil into the same pan, add the chicken pieces, and cook until lightly browned on all sides. Transfer everything to a plate and set aside.
- Add the remaining oil, bell peppers, celery, jalapeño, and onion. Cook for 5 to 6 minutes, stirring occasionally until the onions are softened. Add the garlic and cook until fragrant—about 1 minute.
SPICY NEW ORLEANS JAMBALAYA - PUDGE FACTOR
From pudgefactor.com
5/5 (6)Total Time 1 hrCategory Main CourseCalories 334 per serving
- Combine shrimp and 1/2 tablespoon of Creole seasoning in a small bowl; combine chicken and remaining 1/2 tablespoon of Creole seasoning in another small bowl. Set aside.
- Heat olive oil in a large Dutch oven over medium heat. Add shrimp; cook for 3 minutes or until shrimp starts to turn pink. Remove from pan; shrimp will not be fully cooked at this point.
- Add onions, celery, and bell pepper to Dutch oven. Sauté over medium heat for 10 minutes. Add garlic; cook for 30 seconds, or until fragrant. Add chicken that has been mixed with Creole seasonings. Cook 5 minutes. Add andouille sausage; stir to combine. Cook 2 to 3 additional minutes.
- Add rice; stir to combine. Add diced tomatoes, chicken broth, Worcestershire sauce, salt, and pepper; stir to combine. Bring to a boil.
SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.6/5 (33)Calories 575 per servingCategory Dinner, Main Dish
- Set a larger strainer/sieve over a large bowl and pour about 75% of liquid in the crock pot through strainer. You should have about 3 cups to cook the rice in. Add water to get 3 cups if necessary.
SPICY JAMBALAYA - JAMBALAYA RECIPES EASY | THECURRYMOMMY.COM
From thecurrymommy.com
Estimated Reading Time 2 minsTotal Time 20 mins
- Make the jambalaya rice according to the boxed instructions. Feel free to use an Instant Pot if it is convenient.
- Place rice on a plate, add sausage and pepper mixture on top, and then shrimp on the peak. Enjoy with additional hot sauce or chopped chili peppers.
SPICY CAJUN JAMBALAYA - LA PIñA EN LA COCINA
From pinaenlacocina.com
Reviews 1Servings 8Cuisine CajunCategory Main Course
- Preheat heavy dutch oven style pot to medium/high heat for a few minutes. Add the sausage and pork, cook for 8 to 10 minutes or until you get some good browning.
- While the sausage is browning, season the chicken with 1/2 teaspoon each of salt, white pepper, Cajun spice blend and smoked paprika. Drizzle with olive oil. Add the chicken to the pot and cook for another 10 minutes. If there is too much oil, drain off a little bit of oil.
- Add the onions, bell peppers and jalapeños and cook for 5 minutes. Add the garlic, thyme, basil, sage, pepper flakes, Cajun seasoning, white pepper and black pepper, stir well to combine.
- Pour in the broth, bring to a boil and taste for salt. Add the rice, bring back up to a boil, cover and reduce heat. Cook for 15 minutes, lay the seasoned shrimp (if usinand cook for another 5 to 7 minutes. Remove from heat and let stand for 10 minutes before serving. Stir the jambalaya to combine before serving. Yields 8 to 10 servings.
SEAFOOD AND SAUSAGE JAMBALAYA - ERICA'S RECIPES
From ericasrecipes.com
Reviews 13Servings 4Cuisine CajunCategory Main Course
- Toss the shrimp in 1/4 t each Old Bay and creole seasoning. Set aside. Separately, do the same with the cod.
- In a large, heavy pot, heat the olive oil. Add the sausage and cook over high heat, stirring occasionally, until well browned. Add the veggies and season with a pinch each salt (to get them to soften) and pepper. Cook, stirring regularly, until softened (~5 minutes).
- Add 1 t Old Bay, 1/2 t creole seasoning, and rice. Add the chicken stock and thyme; season well (at least 1/2 t salt), and bring to a boil. Use a wooden spoon to quickly scrape up the browned bits from the bottom of the pot. Cover and cook over med-low heat for 10 minutes.
- Stir in the shrimp. Layer the fish on the rice, recover, and cook ~10 minutes until rice is cooked. Yield: 4-6 servings.
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From foodtalkdaily.com
Servings 4Total Time 45 mins
LOW POINT WEIGHT WATCHERS FREESTYLE RECIPES PRINTABLE
From deedeedoes.com
Estimated Reading Time 5 mins
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