SAUSAGE LENTIL STEW
This hearty stew is brimming with protein-packed lentils, vegetables and tasty turkey kielbasa. It's big on flavor but easy on the budget. - Patti St. Antoine, Broomfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chiles; heat through.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 12g fiber), Protein 20g protein. Diabetic Exchanges
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD
A classic flavor pairing: lentils and greens together with spicy sausage meat make for a hearty stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large pot over medium-high. Add sausage, carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally and breaking up sausage into bite-size pieces, until meat is no longer pink, about 5 minutes. Stir in tomato paste; cook, stirring, 1 minute. Add broth, 3 cups water, and lentils. Bring to a boil. Cover, reduce heat to low, and simmer until lentils are tender, about 30 minutes.
- Meanwhile, toss escarole with lemon juice and remaining 1 tablespoon oil in a large bowl. Season with salt and pepper. Top stew with escarole salad, drizzle with more oil, and serve.
LENTIL SOUP WITH ITALIAN SAUSAGE AND ESCAROLE
Provided by Maggie Ruggiero
Categories Soup/Stew Vegetable Quick & Easy Father's Day Dinner Meat Sausage Lentil Fall Escarole Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 (main course) servings
Number Of Ingredients 14
Steps:
- Simmer lentils, water, broth, bay leaf, and half of garlic in a 4-quart pot, uncovered, 12 minutes.
- Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat until it shimmers. Brown sausage, about 7 minutes. Transfer sausage with a slotted spoon to a bowl.
- Reduce heat to medium and cook onion, carrots, celery, remaining garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add sausage and lentils with cooking liquid and simmer, uncovered, until lentils are tender, 3 to 5 minutes.
- Stir in escarole and cook until tender, about 3 minutes. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.
SAUSAGE & LENTIL ONE-POT
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 2.42 milligram of sodium
SLOW COOKER LENTILS AND SAUSAGE
A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.
Provided by SORSHA24
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
- Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 22.8 g, Cholesterol 49.9 mg, Fat 21.2 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 966.3 mg, Sugar 4.2 g
ITALIAN SAUSAGE & LENTIL STEW
Make and share this Italian Sausage & Lentil Stew recipe from Food.com.
Provided by Burgundy Damsel
Categories Stew
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray saucepan with cooking spray. Add sausage and cook until browned.
- Add onion, carrots and garlic and cook until tender.
- Add broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 min or until lentils are done.
- Stir in broccoli and cook 5 minute Remove bay leaf.
Nutrition Facts : Calories 172.4, Fat 5, SaturatedFat 1.9, Cholesterol 17, Sodium 339.6, Carbohydrate 18.9, Fiber 5.3, Sugar 2.2, Protein 13.4
SPICY SAUSAGE AND LENTIL CASSEROLE
This is an easy recipe that packs in bags of flavour. You'll be coming back to it again and again. For best results, use the highest quality sausages you can find.
Provided by delicious. magazine
Categories One-pot recipes
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole.
- Add the onion, carrot, garlic and chilli flakes to the casserole, cover and cook gently for 10 minutes until softened and lightly golden.
- Take off the lid and stir in the cumin, paprika and tomato purée, then cook for 1 minute. Stir in the red lentils, chicken stock, chopped tomatoes and sausages and bring to a simmer, stirring to stop the lentils sticking to the base of the casserole.
- Cover and simmer for 40 minutes until the sausages are tender, the lentils are cooked and the sauce is thick. If the sauce looks watery, cook for 10 minutes with the lid off to thicken it. Stir in the puy lentils and most of the parsley and season to taste with salt and pepper. Scatter over the remaining parsley and serve with garlic bread, couscous or rice.
Nutrition Facts : Calories 504kcals, Fat 25.3g (8.7g saturated), Protein 30.9g, Carbohydrate 33.5g (10g sugars), Fiber 9.6g
ITALIAN SAUSAGE & LENTIL STEW
From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper.
Provided by Phil Franco
Categories Lentil
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.
- ADD onion, carrots and garlic and cook until tender.
- ADD broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 minute or until lentils are done.
- STIR in broccoli rabe and cook 5 minute Remove bay leaf.
Nutrition Facts : Calories 205.1, Fat 5.8, SaturatedFat 2.1, Cholesterol 18, Sodium 675.6, Carbohydrate 23.8, Fiber 5.4, Sugar 3.6, Protein 14.6
LENTIL SOUP WITH SPICY ITALIAN SAUSAGE
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Onion Quick & Easy Low Cal High Fiber Dinner Lunch Sausage Spinach Lentil Carrot Parsnip Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium-high heat. Add sausage and cook until browned, stirring occasionally, about 5 minutes. Using slotted spoon, transfer sausage to bowl. Add onion, carrots, parsnips, celery, and Italian seasoning blend to drippings in pot; cook until onion is translucent and vegetables begin to soften, stirring often, 7 to 8 minutes. Add lentils; stir to coat. Add 3 quarts broth. Bring to boil; reduce heat to medium and simmer until lentils are tender, stirring occasionally and adding more broth by 1/4 cupfuls if soup is too thick, 20 minutes.
- Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. Season to taste with salt and pepper. Stir in spinach. Cook until spinach is wilted, about 3 minutes.
More about "spicy sausage and lentil stew with escarole salad food"
SPICY LENTIL STEW - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (23)Category Dinner, Foodie, LunchCuisine Comfort Food, Indian, MediterraneanCalories 155 per serving
SAUSAGE-AND-LENTIL STEW | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr
LENTIL SOUP WITH SPICY ITALIAN SAUSAGE RECIPE - BON APPéTIT
From bonappetit.com
4.2/5 (133)Total Time 55 minsServings 8
SPICY SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD
From martha.com
Cuisine AmericanTotal Time 1 hr
ITALIAN SAUSAGE & LENTIL STEW - SWANSON
From campbells.com
4.2/5 (6)Total Time 1 hr 20 minsServings 8Calories 179 per serving
THE BEST RECIPES FEATURING SAUSAGE - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 6 mins
WARM SAUSAGE AND LENTIL SALAD RECIPE - LAURA REGE | FOOD ...
From foodandwine.com
4/5 (1)Category SaladsServings 4Total Time 1 hr
SLOW COOKER LENTIL AND SPICY SAUSAGE STEW - TABLE FOR TWO ...
From tablefortwoblog.com
Reviews 52Category Main CourseCuisine AmericanTotal Time 4 hrs 10 mins
LENTIL STEW WITH SAUSAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
SOUPS AND STEWS | SPICY SAUSAGE, SPICY RECIPES, STEW
From pinterest.ca
RECIPE: SLOW COOKER SAUSAGE AND LENTIL STEW - FOOD NEWS
From foodnewsnews.com
LENTILS AND SPICY SAUSAGES RECIPE | FRENCH RECIPES - PBS FOOD
From pbs.org
STEWED TOMATOES SAUSAGES - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
SPICY LENTIL AND VEGAN SAUSAGE STEW - VEGALICIOUS RECIPES
From vegalicious.recipes
SAUSAGE WHITE BEAN ESCAROLE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
RED LENTIL AND SPICY SAUSAGE STEW | COMMUNITY RECIPES ...
From nigella.com
SPICY LENTIL STEW WITH KILLER SAUSAGE | FIERY FOODS ...
From fieryfoodscentral.com
FOOD API: SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW
From myfoodapi.blogspot.com
LENTILS WITH SAUSAGE AND KALE - APPROACHABLE RECIPES AND ...
From blog.memeinge.com
SEASONAL RECIPES - MARTHA.COM
From martha.com
LENTIL STEW WITH DEBREZINER SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
LENTILS AND SPICY SAUSAGES RECIPE | FRESH TASTES BLOG ...
From pbs.org
RECIPES - CHRISTINA COOKS
From christinacooks.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD
From mealplannerpro.com
SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW - PAGES IN MY ...
From pagesinmypassport.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE ...
From eatyourbooks.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE ...
From marthastewart.netlify.app
SPICY SAUSAGE, ESCAROLE, AND WHITE BEAN STEW | THE LOUD ...
From theloudandclear.wordpress.com
SPICY SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPES
From tfrecipes.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD
From mastercook.com
LENTIL SOUP WITH ITALIAN SAUSAGE AND ESCAROLE RECIPES
From tfrecipes.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE ...
From pinterest.co.uk
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE ...
From pinterest.ca
SPICY SAUSAGE AND LENTIL STEW - RECIPE | COOKS.COM
From cooks.com
SPICY FALL SAUSAGE LENTIL STEW - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love