CHRISTMAS RED CABBAGE
This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky
Provided by Emma Lewis
Categories Buffet, Side dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
- Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.
Nutrition Facts : Calories 82 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
SPICED RED CABBAGE
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
Nutrition Facts :
DEBORAH'S LOUISIANA FRIED SPICY CABBAGE
Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.
Provided by Tonkcats
Categories Spicy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp and well browned.
- Add chopped onion and stir until limp.
- Add pepper flakes, cabbage, salt & pepper.
- Stirring well so that all the cabbage is coated.
- Cover and cook over low heat until cabbage is limp and tender.
SPICED RED CABBAGE
Make and share this Spiced Red Cabbage recipe from Food.com.
Provided by Izy Hossack
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in a large skillet over a medium heat until crisp. Add the olive oil to the pan along with the onion and garlic. Cook until the onion has softened then stir in the garlic, fennel seed, thyme leaves, pear and cabbage.
- Saute for 10 minutes until the cabbage is slightly softened. Add in the remaining ingredients and cover with a lid and turn down to low heat and cook for 40 minutes.
- Uncover and serve warm.
Nutrition Facts : Calories 192.9, Fat 10, SaturatedFat 3.5, Cholesterol 12, Sodium 66.4, Carbohydrate 25.2, Fiber 5.3, Sugar 15.5, Protein 3.2
STICKY SPICED RED CABBAGE
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.
- Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins, stirring occasionally, then stir continuously for the last few mins until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.
Nutrition Facts : Calories 137 calories, Fat 3 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Protein 3 grams protein, Sodium 0.04 milligram of sodium
SPICY RED CABBAGE SLAW
Make and share this Spicy Red Cabbage Slaw recipe from Food.com.
Provided by Patrick B.
Categories < 15 Mins
Time 10m
Yield 4-5 Cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Core and julienne red cabbage. Rinse and slice green onions. Thoroughly rinse and roughly chop cilantro, removing as much stem as possible from the bunch. Place cabbage, onion, and cilantro in a large mixing bowl.
- To make the dressing, combine the vinegar, mayonnaise, salt, sugar, cayenne, cumin, and milk and whisk.
- Drizzle the dressing over the cabbage and toss well.
- It is best to chill this for at least several hours prior to serving to give the dressing a good while to tenderize the cabbage.
Nutrition Facts : Calories 39, Fat 0.3, Sodium 492.9, Carbohydrate 8.7, Fiber 2.3, Sugar 4.8, Protein 1.6
SPICY CABBAGE
Make and share this Spicy Cabbage recipe from Food.com.
Provided by LeVert Thomas
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in 12-inch skillet until hot. Cook and stir onion, garlic, jalape?o peppers, green pepper, cumin, coriander, turmeric and salt over medium heat until onion is tender, about 5 minutes.
- Stir in tomatoes and cabbage. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, about 12 minutes. Stir in vinegar.
Nutrition Facts : Calories 69.6, Fat 3.7, SaturatedFat 0.5, Sodium 164.3, Carbohydrate 8.9, Fiber 3.1, Sugar 5.1, Protein 1.9
SPICY RED CABBAGE
Even though there are many recipes on 'Zaar for red cabbage, I did not find one like this...it is lower in sugar than others, and uses more spices to pump up the flavor. You can even substitute Splenda for the sugar. Hope you like this red cabbage as much as I do!
Provided by cookin mimi
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a large saucepan.
- Bring to a boil.
- Stir, then reduce heat to low.
- Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).
Nutrition Facts : Calories 134.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 108.8, Carbohydrate 15.4, Fiber 3.1, Sugar 9.9, Protein 2.1
More about "spicy red cabbage food"
RED PEPPER SICHUAN BISTRO - 396 PHOTOS & 224 …
From yelp.com
182 Yelp reviewsLocation 11 Allegheny Ave Towson, MD 21204
HOMEMADE SPICY RED CABBAGE RECIPE - FOOD.COM
From food.com
Servings 10Total Time 31 hrsCategory VegetableCalories 396 per serving
SPICED RED CABBAGE - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (5)Calories 118 per servingCategory Side Dish
CHARRED CABBAGE WITH BLUE CHEESE AND SPICY PECANS - FOOD …
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
SPICY RED CABBAGE WITH APPLE AND CILANTRO RECIPE - IFOOD.TV
From ifood.tv
SPICY RED CABBAGE | COOKSTR.COM
From cookstr.com
SPICY RED CABBAGE - MAYO CLINIC
From mayoclinic.org
RED CABBAGE IN WARRENTON, MO - FROSTDATE.COM
From frostdate.com
SPICY SOUTHWEST SALAD NUTRITION AND DESCRIPTION | CHICK-FIL-A
From chick-fil-a.com
WHAT TO SERVE WITH THAI CURRY – 60 TASTY SIDE DISHES
From pantryandlarder.com
10 BEST SPICY RED CABBAGE SLAW RECIPES - FOOD NEWS
From foodnewsnews.com
TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY RED CABBAGE RECIPE BY DESI.FOODS | IFOOD.TV
From ifood.tv
RED CABBAGE IN WARRENTON, VA - FROSTDATE.COM
From frostdate.com
SPICY PICKLED RED CABBAGE | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love