SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
EASY SPICY RANCH DIP
This easy Spicy Ranch Dip is made with Greek yogurt and lots of fresh ingredients for tremendous, bold flavor! Great for dipping all your favorite snacks!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor.
- Blend until jalapeños, parsley, and chives are broken down into small little bits.
- Pour into a bowl and let chill for at least 2 hours.
- Serve with your favorite snack items: taquitos, veggies, chips, etc.
Nutrition Facts : Calories 57 kcal, Carbohydrate 3 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 31 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICY RANCH DIPPING SAUCE
Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.
Provided by Fauve
Categories Spreads
Time 2m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a medium bowl.
- Store in airtight container in refrigerator. Will keep up to 2 weeks.
Nutrition Facts : Calories 1028.9, Fat 100.3, SaturatedFat 62.4, Cholesterol 210.5, Sodium 378.1, Carbohydrate 21.5, Fiber 0.1, Sugar 1.2, Protein 15.4
SPICY RANCH DIP
I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!
Provided by Bonnie Young
Categories Potluck
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).
Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5
SPICY RANCH FRENCH ONION DIP RECIPE
Steps:
- Mix all of the ingredients together with the dried dip mix. It's easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
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- Mix all of the ingredients together until thoroughly combined. I usually mix them together in the sour cream container for one less dish to wash.
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- Add all the ingredients to the bowl of a food processor. Pulse for 30 seconds until smooth. Pour dip into a serving bowl, cover with plastic wrap and chill for 2 hours before serving.
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- Combine all ingredients (including the 2 teaspoons of Adobo sauce) in a blender and blend. Scrape the sides as needed and blend ’til the peppers are completely purred into the dip.
BUFFALO CHICKEN SKEWERS WITH SPICY AVOCADO RANCH DIPPING SAUCE
From thesuburbansoapbox.com
4.5/5 (2)Total Time 20 minsCategory AppetizerCalories 245 per serving
- While the chicken is cooking, place the avocado, yogurt, buttermilk, dill, parsley, onion powder, salt, worcestershire sauce, hot sauce and cayenne in a blender. Puree until smooth. Pour into a serving bowl and place in the refrigerator until ready to serve.
- Once the chicken is cooked, thread the celery, blue cheese and one chicken bite onto a skewer. Repeat with remaining ingredients.
CAJUN RANCH DIPPING SAUCE - EASY! 3 INGREDIENTS - PEPPERSCALE
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4/5 (22)Estimated Reading Time 2 mins
- In a mixing bowl, combine the ranch dressing, Cajun seasoning, and a pinch of cayenne pepper powder.
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- Campfire Sauce. This sauce is a staple at the burger chain Red Robin, but it is extremely easy to make. It's smoky taste reminds us of a summer campfire!
- Garlic Parmesan Dip. Torn between cravings of chicken nuggets and fine Italian food? Dip those nugs into some garlic parmesan dip to satisfy them both!
- Spicy Avocado Ranch Dip. Ranch on it's own is great, but ranch mixed with avocado is even better! Adding some hot sauce spices up this dip and the delicious nuggets it's paired with.
- Honey Buffalo Dip. Sweet, savory, and creamy, what more could you ask for? This sauce covers everything you could want on a chicken nugget.
- Southern Sauce. Don't let the ingredients in this recipe scare you away, this southern sauce has a spicy yet smooth kick. It amps up some french fries just as well as it goes with chicken nuggets.
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From glitterandgraze.com
Reviews 2Calories 893 per servingCategory Appetizer
- Lay out frozen spinach and let defrost. If the bag is sealed well you can lay in a sink full of water to defrost faster
- Drain spinach through a strainer over a bowl to get out excess water. Use a ladle to help push out the excess water.
- Add sour cream, mayo, Knorr vegetable mix, and spicy ranch dressing mix to a bowl and mix together well.
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