Spicy Pepper Cheese Pâté Of The South Food

PIMENTO CHEESE RECIPE

Pimento Cheese Recipe image

This pimento cheese recipe is an iconic taste of the south with shredded cheddar cheese swirled with rich mayonnaise and other seasonings, easy to make!

Provided by Mike Hultquist

Number Of Ingredients 9

Ingredients

1-1/2 cups shredded white cheddar cheese
1-1/2 cups shredded yellow cheddar cheese
1 4- ounce jar diced pimentos (drained)
1/3 cup mayonnaise (Duke's Mayo is a southern classic)
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic (optional, my personal addition)
1/2 teaspoon cayenne powder (or to taste - use paprika for a milder version)
Salt and pepper to taste (about 1/2 teaspoon each)
Dash of hot sauce (optional - Crystal or Tabasco are great here)

Steps:

Gently stir together the cheddar cheeses, pimentos, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
Fold the mixture gently to combine until uniform.
Taste and adjust for salt and pepper. Add in a dash or two of hot sauce to your preference.
Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.

Nutrition Facts : Calories 32 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CLASSIC CHEESE AND PEPPER SPAGHETTI (CACIO E PEPE)

Classic Cheese and Pepper Spaghetti (Cacio e Pepe) image

This classic dish can be put together with just five ingredients: salt, spaghetti, olive oil, peppercorns and Parmesan.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

Kosher salt
1 pound spaghetti
1/4 cup extra-virgin olive oil
1 tablespoon crushed black peppercorns, plus coarsely ground for garnish
2 1/2 cups grated Parmesan, plus more for garnish

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain, reserving 2 cups of the pasta cooking water.
Heat 1/4 cup of oil in a large heavy skillet over medium-high heat. Add the peppercorns and cook, stirring, until fragrant, 1 to 2 minutes. Add the pasta and 1 1/2 cups pasta cooking water and toss to combine. Slowly add the Parmesan and stir until the pasta is coated. Adjust the consistency with a little more of the reserved water if needed and season with salt to taste and garnish with more Parmesan and coarsely ground pepper if desired.

More about "spicy pepper cheese pâté of the south food"

PIMENTO CHEESE - ONCE UPON A CHEF

Web Feb 23, 2023 Instructions. Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, …
From onceuponachef.com
Cuisine American, Southern
Total Time 15 mins
Category Appetizers
Calories 141 per serving

Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
Mixer instructions: In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. Taste and adjust seasoning, if necessary. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.)
Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.

Spicy Pepper Cheese Pâté Of The South Food

PIMENTO CHEESE RECIPE

This pimento cheese recipe is an iconic taste of the south with shredded cheddar cheese swirled with rich mayonnaise and other seasonings, easy to make!

CLASSIC CHEESE AND PEPPER SPAGHETTI (CACIO E PEPE)

This classic dish can be put together with just five ingredients: salt, spaghetti, olive oil, peppercorns and Parmesan.

More about "spicy pepper cheese pâté of the south food"

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