Spicy Pepper Beef With Noodles Food
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
SPICY BEEF NOODLES
Brimming with saucy ground beef, chewy rice noodles, and plenty of veggies, our Spicy Beef Noodles are the perfect way to get dinner on the table fast and without complaint. These guys are equal parts sweet, spicy, and delicious and we can't get enough of them. Perfect way to use up leftover ground beef and veggies.
Provided by Nicole
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Fill a large bowl with VERY hot water. Add the noodles to the bowl. After a minute or two, use tongs to move them around. Continue to soak. If you aren't using rice noodles, cook your noodles according to the package instructions.
- Heat a large skillet with high sides to medium-high heat. Add the beef. Cook until the beef is mostly browned, about five minutes.
- When the beef is mostly cooked through, add the red pepper, onion, and salt. Continue to cook until slightly softened, about two to three minutes. Add garlic, cook 1 minute longer.
- While the beef and veggies cook add the soy sauce, hoisin, black pepper, brown sugar, lime juice, sambal oelek, and cornstarch to a medium bowl. Whisk to combine. Ladel in 1/4 cup of the water the noodles are soaking in. Whisk to combine.
- When the veggies are softened and the ground beef is cooked through, add the sauce to the pan. Scrape up any brown bits with a wooden spoon. Bring to a boil and reduce to a simmer. Simmer the sauce until slightly thickened, 1-2 minutes.
- Use tongs to transfer the softened noodles to the skillet with the beef and veggies. Save the starchy water. Toss the noodles with the beef, veggies, and sauce. Add the basil. Toss again. Add a few tablespoons of starchy water if needed. Toss until the noodles are coated and basil has wilted. Add more sambal oelek, soy sauce, or salt as needed.
Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 54 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 1591 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 3 g
SPICY BEEF WITH PEPPERS
Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his. He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks...it's so popular I make sure I have a copy of the recipe to pass out. -Patricia Ann Fredell, Orion, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside. , In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside. , In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter., Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef., Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.
Nutrition Facts :
EASY KOREAN SPICY NOODLES (WITH BEEF)
These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!
Provided by Natalya Drozhzhin
Categories Asian Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Cut beef into thin strips against the grain. Chop the veggies into similar-sized pieces. Cook the Korean noodles according to the package instructions.
- Preheat a wok with a little bit of oil over medium heat. Brown the mushrooms and set them aside. Brown the carrots and set them aside.
- In a small bowl, whisk together all the sauce ingredients. In the wok, cook the beef slices until they form a bit of a brown crust. Pour the sauce over the beef. Let the beef simmer in the sauce for a couple of minutes.
- Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 60 g, Protein 15 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 969 mg, Fiber 4 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
SPICY PEPPER BEEF WITH NOODLES
Make and share this Spicy pepper beef with noodles recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 4h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine steak, sauces, water, pepper, sugar and juice in large bowl.
- Cover, refrigerate 2 hours.
- Drain steak from marinade; reserve marinade.
- Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
- Mix 1 tsp of the oil through the noodles.
- Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
- Add onions and reserved marinade to wok; stir until hot.
- Return steak to wok with noodles and seeds; stir fry until hot.
Nutrition Facts : Calories 1323.8, Fat 23.9, SaturatedFat 7.3, Cholesterol 92.6, Sodium 1884.9, Carbohydrate 224.3, Fiber 6.2, Sugar 8.9, Protein 45
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4/5 (25)Total Time 20 minsServings 4Calories 216 per serving
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4/5 (25)Total Time 20 minsServings 4Calories 216 per serving
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- For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Sit them in a large dish and spoon over 3 tablespoons of the marinade.
- Cook the noodles in boiling salted water according to the packet instructions, then drain and set aside.
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- Add the remaining marinade and the drained noodles, toss until coated, then add the green parts of the Chinese leaves, some seasoning and half of the coriander.
- Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander to serve.
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IFOOD.TV
Hong Kong is known as a food lover's paradise. From Michelin starred restaurants to popular local eateries, dishes like DanDan Noodles are must-try delicacies. DanDan Noodles Hong Kong Style (Noodles in Spicy Sichuan Peanut Sauce) By Info.4.Your.Life. Tongue with Spicy Sauce . By Farm.Fares. Spicy Bee with Thai Jasmine Rice and Crispy Noodles . By Trusted.Chef. …
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SPICY PEPPER BEEF WITH NOODLES RECIPES
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From youtube.com
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From youtube.com
From youtube.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES
Low-Calorie Spicy Peanut Noodles. noodles with peanut sauce on white plate with chopsticks. Credit: France C. View Recipe. this link opens in a new tab. Make this low-calorie dinner with just seven ingredients: a package of shirataki noodles, powdered peanut butter, soy sauce, Sriracha, stevia, cucumber slices, and a chopped green onion. 2 of 17.
From allrecipes.com
From allrecipes.com
SPICY THAI BEEF AND NOODLES | CANADIAN LIVING
In large bowl, cover noodles with boiling water; let stand for 20 minutes. Drain. In wok or large saucepan, heat oil over high heat; stir-fry garlic and jalapeno pepper for 20 seconds. Add beef; stir-fry until browned yet still pink inside, about 2 minutes. Remove to plate; keep warm.
From canadianliving.com
From canadianliving.com
SPICY KOREAN BEEF WITH GLASS NOODLES RECIPE | NEW ZEALAND ...
While the ribeye cooks, combine vegetables, egg and cooked noodles in a mixing bowl and pour the remaining sauce over all ingredients. Mix thoroughly. To Assemble & Serve: 6. Plate the noodle and vegetable mixture with beef strips on top and garnish with sliced chili pepper and sesame seeds, if desired. Finish with a drizzle with sesame oil.
From beefandlambnz.com
From beefandlambnz.com
CHINESE SPICY SHREDDED CHICKEN - ALL INFORMATION ABOUT ...
Spicy Shredded Chicken | Miss Chinese Food best misschinesefood.com. Step4. Add 1 tablespoon of sesame paste and 3 tablespoons of boiling water, and mix well. Add salt, sugar, vinegar, soy sauce, sesame sauce, chili oil, sprinkle with minced garlic, green onion, and chili rings to the chicken breasts.
From therecipes.info
From therecipes.info
EASY VIETNAMESE SHAKING BEEF (Bò LúC LắC) | SWEET2SAVOURY
Trim some or all of the fat around the edge of the beef. Cut beef into 1-inch cubes. Add minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and ground black pepper to the beef cubes in a large bowl and mix to combine everything. Cover with plastic wrap and let the meat marinate at room temperature for 30 minutes.
From sweet2savoury.com
From sweet2savoury.com
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