Spicy Paneer Cottage Cheese Lasagna Food

SPICY PANEER (COTTAGE CHEESE) LASAGNA

Steps:

• Cook the lasagna sheets as per instructions on box.
• For the filling:.
• Heat oil in pan and add the ginger and garlic paste and turmeric powder. Fry well till a little brown.
• Add onions and fry till brown in color.
• Add tomatoes and fry for 2 minutes.
• Add all the remaining spices (red chili powder, clove powder, black pepper powder and salt) and fry.
• Add the shredded paneer and stir well and fry for 2 minutes.
• Let the filling cool.
• On the bottom of a 9 x 13" pan, place the lasagna sheets to cover the bottom surface.
• Spread the filling on top of the lasagne sheets.
• Top with half of the ricotta cheese and then spread some shredded cheddar cheese.
• Place lasagne sheets on top to cover the entire surface.
• Repeat steps 8 - 11.
• Spread pizza sauce on top and cover with shredded mozzarella cheese.
• Bake in preheated oven for about 20-25 minutes or till cheese has melted and is browned a little on top.

EASY LASAGNA WITH COTTAGE CHEESE

Steps:

• Brown the ground beef.
• Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
• Pour the rest of the sauce in with the ground beef and cook until warm.
• Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
• Cover baking dish with foil and bake at 350 for 1 hour.