SUN-DRIED TOMATO ASIAGO CHEESE DIP
This creamy Sundried Tomato Asiago Cheese Dip has only 5 ingredients and is the perfect solution for a quick holiday party appetizer when entertaining friends and family!
Provided by Kathryn | Urban Foodie Kitchen
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F. Spray a small (9x5) baking dish with cooking spray.
- Add the sour cream, mayonnaise, onions, sun-dried tomatoes and 1 ½ ounces of the asiago. Mix well.
- Pour the sour cream mixture into the baking dish and sprinkle with the remaining asiago cheese. Bake for 30 minutes or until bubbly on the edges.
- Serve immediately with your favorite toasted bread, crackers or raw veggies.
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
ASIAGO SUN-DRIED TOMATO DIP
Provided by Diann
Time 45m
Yield 1.5 cups
Number Of Ingredients 7
Steps:
- Mix tomatoes and water; let stand 30 minutes. Drain thoroughly. Mix tomatoes, cheeses, sour cream and onions in microwave-safe container. Microwave uncovered on medium (50 percent) 3 minutes, stirring every minute, until cheese is melted. Serve in container or place in fondue pot to keep dip warm.
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
ASIAGO AND SUN-DRIED TOMATO DIP
Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
- Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
- Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
ROMAINE PESTO WITH SESAME SEEDS, ASIAGO AND SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the romaine and 1/4 teaspoon salt and pulse until finely chopped.
- Add the asiago and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl and stir in the sun-dried tomatoes. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
ASIAGO DIP
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese, as opposed to a combination of cheeses, I decided to use the dip recipe with some modifications. It turned out wonderfully, and it was so easy, so here is what I ended up making! I used light versions of the cream cheese and sour cream with success.
Provided by Starrynews
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
- Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
- Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
- Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!
SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD
Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 13
Steps:
- Add ingredients in order given and bake on basic cycle.
ASIAGO SUN-DRIED TOMATO PASTA
Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Tendoy5
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
- Stir in bouillon and asiago cheese with whisk until dissolved.
- Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
- Mix in the sun-dried tomatoes and set aside.
- Cook pasta as directed.
- Cook bacon in until evenly brown, drain and crumble.
- Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
- Stir in garlic and cooked bacon and cook for 2 minutes.
- Stir un green onions, chicken and remaining 1 cup of cream.
- Cook, stirring constantly until cream is heated through.
- Add asiago cream sauce and heat through.
- Toss with pasta until evenly coated and sprinkle with chopped parsley.
Nutrition Facts : Calories 943.6, Fat 58.2, SaturatedFat 34, Cholesterol 311.6, Sodium 488.6, Carbohydrate 68.2, Fiber 4.5, Sugar 6.6, Protein 38.8
ASIAGO SUN-DRIED TOMATO DIP
Make and share this Asiago Sun-Dried Tomato Dip recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 5m
Yield 3 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Chill and serve with crackers and veggies.
Nutrition Facts : Calories 126.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.1, Sodium 90.6, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 2.7
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Spreads
Time 1h
Yield 1 tablespoon servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
- Make the Most of This Recipe.
- Purchasing.
- Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
- Did You Know?.
- Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
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