SPICY BAKED HOT WINGS
These Buffalo-style hot chicken wings are made with a homemade spicy sauce, baked to perfection. Easy and delicious!
Provided by Diana Rattray
Categories Appetizer
Time 55m
Number Of Ingredients 10
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Line a large rimmed baking sheet with foil; spray with nonstick spray . Or, use a nonstick foil to line the pan.
- Combine the butter, hot sauce, Tabasco, vinegar, and brown sugar in a saucepan. Cook over medium heat, stirring, until butter is melted. Remove from heat.
- Cut wing tips off with kitchen shears or a very sharp chef's knife and discard. Cut the wings at the joint.
- Toss the wings in a bowl with about 3 tablespoons of the hot sauce mixture. Set the remaining hot sauce mixture aside.
- Combine the flour, cayenne, black pepper, and salt in a food storage bag or bowl. Toss the chicken wing pieces in the flour mixture, a few at a time, until lightly coated.
- Arrange the wings on the foil-lined baking sheet. Bake the chicken wings for 20 minutes.
- Turn the wings over and cook for 20 minutes longer.
- Put the chicken wings in a bowl if serving right away, or put in a slow cooker to keep warm if serving as a party snack . Add the sauce, toss to coat, and serve hot immediately or keep warm in the slow cooker.
- Serve with celery sticks and blue cheese or ranch dressing, or another dip, such as chipotle mayonnaise or spicy chili mayonnaise .
Nutrition Facts : Calories 613 kcal, Carbohydrate 22 g, Cholesterol 148 mg, Fiber 1 g, Protein 28 g, SaturatedFat 18 g, Sodium 970 mg, Sugar 2 g, Fat 46 g, ServingSize 30 pieces (10 servings), UnsaturatedFat 0 g
SPICY OVEN BAKED CHICKEN WINGS
Steps:
- Preheat Oven for 400F
- Pat chicken wings down to dry. Place chicken wings in a large bowl
- Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
- Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
- Remove from oven and serve immediately.
Nutrition Facts : ServingSize 1 lb, Calories 959 kcal, Carbohydrate 3.5 g, Protein 132 g, Fat 43.3 g, SaturatedFat 10.7 g, Cholesterol 404 mg, Sodium 2019 mg, Fiber 1 g, Sugar 0.9 g
SPICY ASIAN CHICKEN WINGS
Steps:
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.
Nutrition Facts : Calories 351 kcal, Carbohydrate 6 g, Protein 23 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 94 mg, Sodium 948 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY CRISPY OVEN BAKED CHICKEN WINGS (KETO)
Fantastic chicken wings baked In the oven. These wings are crispy, spicy, and everything you look for In a great chicken wing. The wings make great leftovers for work lunches and taste wonderful served cold.
Provided by Shelly
Categories Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Combine spice Ingredients Into an extra-large two-gallon zip lock bag or large mixing bowl. Add separated chicken wings. Seal ziplock and toss the wings to combine the spice and wings-Marinate wings in the spice mixture for 30 minutes or so.
- Preheat oven to 420. Line baking sheet (with sides) with foil for easy cleanup. Top foil with parchment paper.
- Spread chicken wings on parchment paper. Try and make sure the wings do not touch each other.
- Bake wings for 20-25 minutes.
- Flip wings.
- Bake another 20-25 minutes.
- Remove wings from the oven.
- Remove wings from pan. Place wings on a paper towel-lined bowl or platter.
SPICY HERB BAKED WINGS
Provided by Sunny Anderson
Categories appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prep the rub: Pour about an inch of olive oil into a small pan over medium heat. When the oil begins to shimmer, add the rosemary and cook, turning the sprigs, until the leaves darken and become crispy, about 2 minutes. Transfer to a paper towel-lined plate. Add the sage to the same pan and cook until the leaves darken, slightly curl and stop sizzling, 30 seconds to 1 minute. Transfer to a paper towel-lined plate.
- In a dry medium pan over low heat, combine the cumin, red pepper flakes, peppercorns and garlic powder. Toast the spices, tossing constantly to avoid burning, until fragrant, about 5 minutes. Remove from the heat and allow to cool completely.
- Remove the rosemary leaves from their stems, then put the herbs and spices in a spice grinder and pulse until finely chopped and combined. Remove and add 1 tablespoon salt.
- Prep the wings: Massage the wings with the herb rub and place them on a wire rack set inside a baking sheet. Let the rub set at room temperature, about 30 minutes. While the wings rest, preheat the oven to 400˚.
- Bake the wings: Transfer the baking sheet with the rack and wings to the oven and bake until the wings are crispy, flipping halfway through, 40 to 50 minutes. Serve warm.
SPICY OVEN BAKED CHICKEN WINGS
These oven baked chicken wings come out super crispy and spicy without the need for deep frying or an additional sauce that makes them wet and messy to eat. A definite crowd pleaser as an appetizer, or a filling comfort meal at the end of a long day.
Provided by Chris
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Pre-heat your oven to 425°F / 220°C and line a baking sheet with parchment paper.
- Take the flour and all the seasonings and spices and combine them in a gallon-sized zipper lock bag. Shake or mix until it resembles a rust-colored flour. (Check the notes for more information about the measurements of all these ingredients)
- Hold the bag upright so that all the seasoning falls to the bottom of the bag. Lay the bag flat and place the chicken wings just inside the bag and seal it closed. Reopen a small portion and blow some air inside, then seal again. Lift the bag and shake until it appears all the wings are fully coated.
- Using tongs, remove the wings from the bag and arrange them on the baking sheet. Break the butter into 4 or more small pieces and drop in a zigzag pattern over the chicken wings.
- Bake for 30 minutes, take the wings out and flip them over. Continue baking for another 15 minutes or until done. Allow to rest for a few minutes and they should be nice and crisp. Serve with your favorite dip and veggies and enjoy!
Nutrition Facts : ServingSize 10 wings, Calories 1213 kcal, Carbohydrate 9 g, Protein 90 g, Fat 89 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 400 mg, Sodium 761 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 51 g
AL ROKER'S SPICY CHICKEN WINGS
These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.
Provided by Marie
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a large bowl.
- Add chicken and turn to coat.
- Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
- Heat oven to 375° and line baking sheet with heavy duty foil.
- Add chicken in a single layer.
- Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
- Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.
Nutrition Facts : Calories 574.3, Fat 41, SaturatedFat 13.1, Cholesterol 187, Sodium 590.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.1, Protein 41.8
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
BAKED SPICY CHICKEN WINGS
These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 6 main-dish or 12 appetizer servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally.
Nutrition Facts :
CHICKEN WINGS COATED, SPICY HOT AND SO GOOD
I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and it tastes so good.
Provided by William Uncle Bill
Categories Chicken
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
- Rinse wings in cold water, pat dry with paper towels and set aside.
- In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
- Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. "Chilling the chicken wings is important to achieve nice, crispy wings.".
- In a mixing bowl add Panko bread crumbs.
- In another bowl, whisk together eggs and milk until frothy.
- Remove chicken from the refrigerator and shake off any excess flour coating.
- Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
- In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
- Place chicken in the pan with the main meat side up and fry for 6 minutes.
- Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
- Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
- Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
- In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
- Pour the hot sauce over the chicken wings and toss to coat well.
- Serve immediately or while they are still hot.
- You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
- NOTE: You may also use the following choices of hot sauces.
- 1 tablespoon of Red Hot Sauce - wings will be medium hot.
- 2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
- 2 teaspoons of Sambal Oelek - wings will be very hot.
More about "spicy oven baked chicken wings food"
STICKY AND SPICY BAKED CHICKEN WINGS | OLIVE & MANGO
From oliveandmango.com
CRISPY BAKED CHICKEN WINGS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE CRISPY, OVEN-BAKED CHICKEN WINGS - ALLRECIPES
From allrecipes.com
HOT & SPICY BAKED BUFFALO CHICKEN WINGS | GIMME DELICIOUS
From gimmedelicious.com
ACTUALLY CRISPY BAKED CHICKEN WINGS - SPEND WITH PENNIES
From spendwithpennies.com
22 BEST BAKED CHICKEN WING RECIPES - FOOD NETWORK
From foodnetwork.com
SPICY OVEN BAKED CHICKEN - AFELIA'S KITCHEN
From afeliaskitchen.com
SWEET AND SPICY BAKED CHICKEN WINGS - MY BAKING ADDICTION
From mybakingaddiction.com
EASY SPICY CHICKEN WINGS RECIPE - CHICKEN VIBES
From chickenvibes.com
STICKY SPICY BAKED CHICKEN WINGS (EASY AND SUPER CRISPY!)
From eatloveeats.com
EPIC DRY-RUBBED BAKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
SO CRISPY BAKED CHICKEN WINGS - STEP BY STEP - SPICY FOOD, CHILI …
From chilipeppermadness.com
SPICY OVEN BAKED BARBECUED CHICKEN WINGS - DEEP SOUTH DISH
From deepsouthdish.com
THE GOOD DISH BAKED CHICKEN WINGS WITH GINGER CHILI SAUCE
From gooddishtv.com
OVEN BAKED SPICY TERIYAKI CHICKEN WINGS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BAKED SPICY CHICKEN WINGS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SPICY CHICKEN WINGS | RICARDO
From ricardocuisine.com
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
SPICY CHICKEN WINGS BAKED RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY OVEN BAKED CHICKEN WINGS (ANY FLAVOR!)
From thestayathomechef.com
CRISPY BAKED BUFFALO WINGS - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY BAKED CHICKEN WINGS
From justasdelish.com
CHICKEN WING RECIPES BAKED SPICY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY HONEY CRISPY BAKED CHICKEN WINGS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
SPICY CHIPOTLE BAKED CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED SWEET AND SPICY CHICKEN WINGS - WHERE IS MY SPOON
From whereismyspoon.co
HOW TO OVEN BAKE CHICKEN WINGS? - RECIPE CAP
From recipecap.com
TRULY CRISPY OVEN BAKED CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
THE BEST SPICY CRISPY OVEN BAKED CHICKEN WINGS - HANGRY FORK
From hangryfork.com
ASIAN BAKED CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
OVEN-BAKED SPICY CHICKEN WINGS - COOKING GORGEOUS
From cookingorgeous.com
SPICY BAKED CHICKEN WINGS RECIPE - COOKING WITH BRY
From cookingwithbry.com
BEST STICKY BAKED CHICKEN WINGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EXTRA CRISPY BAKED CHICKEN WINGS - CRAVING TASTY
From cravingtasty.com
SWEET AND SPICY BAKED CHICKEN WINGS - ANITACOOKS
From anitacooks.com
OVEN BAKED SWEET AND SPICY ASIAN CHICKEN WINGS - LEMON …
From lemonblossoms.com
BAKED DRY RUB CHICKEN WINGS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
10 BEST HEALTHY BAKED CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love