Spicy Orange Wings Food

SPICY ORANGE CHICKEN WINGS

Steps:

• Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
• In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
• Bake wings for 45-50 minutes.
• Glaze:
• Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
• Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
• Once the wings are done, toss them in the glaze and serve.
• **Note: The graze is enough for 8-10 wings.

SWEET AND SPICY ORANGE-SOY CHICKEN WINGS

Steps:

• Whisk first 7 ingredients in a medium bowl.
• Place half in a resealable plastic bag; add wings, and toss to coat.
• Refrigerate for at least 2 hours, turning bag occasionally.
• Cover and refrigerate the remaining marinade.
• Heat oven to 450 degrees.
• Line 2 rimmed baking sheets with aluminum foil.
• Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
• Place wings in a single layer on racks; discard bag and contents.
• Bake 20 minutes, turning once.
• Brush with the reserved marinade.
• Bake 10 minutes, turning and brushing with marinade once more.
• If desired, broil for 1-2 minutes per side to char slightly.
• Transfer to a serving platter.
• Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.

SWEET AND SPICY ORANGE GLAZED CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
• In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
• Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
• note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.