Raw Cashew Cream Cheese Food
CASHEW CREAM CHEESE
Cashew cream cheese is the perfect homemade dairy-free option. It's tangy, creamy, spreadable and whips up in about 5 minutes. Lasts all week in the fridge.
Provided by Marlena Luna
Categories Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- Add the soaked cashews, oil, lemon juice, and salt to a food processor.
- Blend for 5-8 mins to achieve a creamy texture. Stop the processor and scrape down the sides 2-3 times during blending.
- Taste and add more lemon juice or salt as needed.
- Place in an airtight container and store in the fridge for up to 5 days.
Nutrition Facts : Calories 28 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VEGAN CASHEW CHEESE
Makes 1 cup (210 g)
Provided by Molly Patrick of Clean Food Dirty Girl
Number Of Ingredients 6
Steps:
- Soak, drain, and rinse cashews.
- Place in a food processor, along with lemon juice, salt and black pepper.
- Pulse for about 1 minute to combine ingredients.
- Add water and process until completely smooth, about 2-4 minutes. Turn off the food processor and scrape the mixture from the sides a couple of times while processing.
- Is it seriously that simple? Yes lovers, it is.
VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
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