Spicy Monkey Bread Food

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BUTTERMILK BISCUIT MONKEY BREAD



Buttermilk Biscuit Monkey Bread image

Make and share this Buttermilk Biscuit Monkey Bread recipe from Food.com.

Provided by Christine

Categories     Quick Breads

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 (10 ounce) pillsbury refrigerated buttermilk biscuits
1/2 cup sugar
1 tablespoon cinnamon
1/2-1 cup margarine
1 cup brown sugar
2 teaspoons water
1/2 cup walnuts or 1/2 cup pecans

Steps:

  • Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
  • Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
  • Place in pan.
  • Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
  • Bake for 25 minutes.

Nutrition Facts : Calories 647.4, Fat 30.6, SaturatedFat 6.5, Cholesterol 1.1, Sodium 1205, Carbohydrate 87.5, Fiber 1.8, Sugar 47.2, Protein 8.4

SAVORY MONKEY BREAD



Savory Monkey Bread image

Provided by Fake Bake

Categories     appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 6

Nonstick cooking spray
2 sticks (1 cup) salted butter, melted
1 tablespoon garlic powder
1 tablespoon Italian seasoning
Three 16.3-ounce cans refrigerated biscuit dough, flaky style
Serving suggestion: marinara sauce and pesto, for dipping

Steps:

  • Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.

BIG RAY'S MEXICAN MONKEY BREAD



Big Ray's Mexican Monkey Bread image

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Provided by bfr610

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 7

cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  • Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  • Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  • Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  • Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g

SPICY MONKEY BREAD



Spicy Monkey Bread image

Affectionately called monkey bread is a breakfast favorite. But this bread gets a kick of cinnamon along with red chili power and cayenne pepper.

Provided by Timothy H.

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup granulated sugar
1 tablespoon cinnamon
2 1/2 teaspoons red chili powder
32 5/8 ounces Pillsbury Grands refrigerated buttermilk biscuits
1 1/2 cups butter
3/4 cup brown sugar
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350. caota 10 inch bundt pan with cooking spray. In a medium bow,add suga,cinnamon and chile power and mix witha spoon to combine.Remove biscuits from the container and cut each biscuit into quarters. Add half the biscuits into the sugar-cinnamon mixture, using your hands, evenly coat ciscuits pieces with sugar mixture.
  • Melt butter in a medium sauce.Add brown sugar and cayenne pepper,mix and combine.Pour half of the brown sugar mixture into the bottom of the bundt pan.Arrange the biscuits in rows on top of the brown sugar mixture,which should result in 2-3 rows. Add remaining biscuits pieces to leftover sugar-cinnamon mixture,use your hands to evenly coat pieces with sugar.Arrange the biscuit pieces in the pan on top of existing layers.Pour remaining brown sugar mixture over the top of the biscuits.
  • Place bread in oven,bake until the top is puffy and golden brown about 35 to 40 minutes,making sure that the center is no longerdoughy.Remove from oven,cool in pan for 10-15 minutes.Place a serving plate over top of the pan and turn upside down. Serve.

Nutrition Facts : Calories 1080.1, Fat 67.3, SaturatedFat 34.6, Cholesterol 123.6, Sodium 1973.3, Carbohydrate 112.2, Fiber 2.2, Sugar 54.9, Protein 11

SAVORY MONKEY BREAD



Savory Monkey Bread image

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

Provided by poppy

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 5

1 cup butter, melted
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
1 tablespoon chopped fresh dill
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  • Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 18.8 g, Cholesterol 49.2 mg, Fat 24.2 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 13.2 g, Sodium 557.5 mg, Sugar 3.3 g

ULTIMATE MONKEY BREAD



Ultimate Monkey Bread image

Monkey Bread with Cream Cheese filling. This is the most decadant monkey bread you will ever put into your mouth! Better than a Cinnabon!

Provided by Kent Island Kathy

Categories     Kid Friendly

Time 45m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 7

1/3 cup sugar
4 teaspoons cinnamon
1 (8 ounce) package cream cheese
2 (12 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter
1 cup brown sugar
2/3 cup pecans, chopped

Steps:

  • Preheat oven to 350.
  • In a small bowl mix sugar, cinnamon and cream cheese together.
  • Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
  • Melt butter and brown sugar together until it becomes a smooth mixture.
  • Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
  • Arrange bisquit pouches in pan, they will overlap.
  • Pour the butter and brown sugar mixtrue over the pouches.
  • Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!

Nutrition Facts : Calories 897, Fat 52.6, SaturatedFat 22.6, Cholesterol 82.2, Sodium 1489.8, Carbohydrate 100.2, Fiber 3.7, Sugar 56.1, Protein 11.2

MONKEY BREAD



Monkey Bread image

A quick and easy dessert that is sure to be a hit. I've made it several times for friends, and everyone always request the recipe. Once they find out how easy it is, they always freak out! Try this recipe for surefire success.

Provided by jaimed

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

3 (12 ounce) cans biscuit dough (cheap brands work very well)
1 cup sugar
1 teaspoon cinnamon
1 cup pecans, chopped
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine

Steps:

  • Grease bundt pan.
  • Cut biscuits into quarters.
  • Mix sugar and cinnamon together and shake biscuits in sugar mixture.
  • Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
  • Hint: End with pecans for a better finishing layer.
  • Melt brown sugar and butter together and pour over the dish.
  • Bake in 325 degree oven for 30 - 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 809.5, Fat 38.7, SaturatedFat 12.6, Cholesterol 31.8, Sodium 1386, Carbohydrate 109.4, Fiber 2.4, Sugar 61.6, Protein 9.9

MONKEY BREAD RECIPE BY PILLSBURY



Monkey Bread Recipe by Pillsbury image

SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat

Provided by jennifercoffman

Categories     Breads

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
2 teaspoons ground cinnamon
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans)
1/2 cup butter, melted
3/4 cup brown sugar, packed

Steps:

  • GREASE or spray 12-cup Bundt cake pan.
  • MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
  • BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
  • **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

Nutrition Facts : Calories 398.1, Fat 17.4, SaturatedFat 7.4, Cholesterol 21.1, Sodium 780.8, Carbohydrate 57.1, Fiber 0.7, Sugar 31.1, Protein 4.8

STICKY MONKEY BREAD



Sticky Monkey Bread image

You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown sugar..sorry! it's 3/4 cup brown sugar.

Provided by Brim05005

Categories     Breads

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5

3 (7 1/2 ounce) cans biscuits
1/2 cup sugar
1 1/2 teaspoons cinnamon
3/4 cup brown sugar
1/2 cup butter

Steps:

  • Preheat oven to 350 degrees and grease a bundt pan.
  • Cut biscuits into quarters.
  • Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
  • Heat the brown sugar and butter in a small saucepan on medium heat.
  • After it starts boiling, pour evenly over the top of the dough in the pan.
  • Bake for 25-30 minutes.
  • Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.

Nutrition Facts : Calories 816.7, Fat 39.2, SaturatedFat 17.2, Cholesterol 52.6, Sodium 883.7, Carbohydrate 109.6, Fiber 2.3, Sugar 54.5, Protein 9.2

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