EASY SPICY MISO NOODLES
These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you'd love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.
Provided by Jeeca
Categories Main Course
Time 15m
Number Of Ingredients 16
Steps:
- In a large bowl, mix together all the ingredients for the sauce until smooth and well-incorporated. Taste the sauce and feel free to adjust to your taste. You can also add in more of the vinegar, soy, or chili garlic sauce later on after mixing in the noodles.
- Heat a small pot with water over high heat. Once boiling, add in the dry noodles. Cook according to package instructions or until chewy or al dente. If blanching some vegetables, you can cook them before the noodles and then just set them aside.
- Remove the noodles from the water and then immediately transfer to the large bowl with the sauce. Mix the noodles with the sauce until these are well coated.
- Taste the noodles and feel free to season with more vinegar, soy, or chili garlic sauce, if you'd like.
- Add in the cucumber, cilantro, and sautéed mushrooms (if using), and other vegetables (if using).
- Mix everything together and enjoy! If you'd like to loosen the noodles a bit, you can add 1 to 2 tbsp of the water from the pot to thin out the sauce of the noodles.
Nutrition Facts : ServingSize 1 serving, Calories 324 kcal, Carbohydrate 46 g, Protein 12 g, Fat 8 g, SaturatedFat 1 g, Sodium 1375 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 3 g
CHOW MEIN NOODLE SNACK
Make and share this Chow Mein Noodle Snack recipe from Food.com.
Provided by luvmybge
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F.
- Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
- Toss lightly to coat noodles.
- Sprinkle with celery salt and onion powder; toss to mix well.
- Spread noodles in a large shallow baking pan or jelly roll pan.
- Bake at 275° for about 15 minutes, or until lightly browned and crispy.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 242.8, Fat 16.8, SaturatedFat 5.2, Cholesterol 15.3, Sodium 480.7, Carbohydrate 20.9, Fiber 1.4, Sugar 0.2, Protein 3.5
SPICY MISO NOODLES
Make and share this Spicy Miso Noodles recipe from Food.com.
Provided by Gymkitty
Categories Spaghetti
Time 23m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Drain noodles; set aside to cool.
- In a large bowl, combine rice noodles with edamame, cucumber, and onions.
- In a separate bowl, mix mayonnaise, rice vinegar, white miso, soy sauce, chili paste, sesame oil, ginger, and garlic together with a whisk.
- Pour sauce over noodle mixture; toss until all noodles are evenly coated. Top with bean sprouts and cilantro.
Nutrition Facts : Calories 169.3, Fat 9.4, SaturatedFat 1.3, Cholesterol 2.9, Sodium 282.8, Carbohydrate 13.9, Fiber 3.7, Sugar 2.6, Protein 10.1
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