Girl Scout Cookies Food
GIRL SCOUT COOKIE FROM 1917
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen."
Provided by LilPinkieJ
Categories < 4 Hours
Time 1h10m
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour.
- Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
- Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.
Nutrition Facts : Calories 581.8, Fat 32.9, SaturatedFat 20.1, Cholesterol 144.1, Sodium 806.1, Carbohydrate 66, Fiber 1.1, Sugar 33.5, Protein 6.9
GIRL SCOUT COOKIES
To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.
Nutrition Facts :
THE ORIGINAL HOME-BAKED GIRL SCOUT COOKIE
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals.
Provided by Ben S.
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Combine the cream, butter, and sugar. Next, add well-beaten eggs, then milk, vanilla flavoring, flour and baking powder.
- Roll thin, make trefoil cutouts, sprinkle sugar crystals on top, and bake at 350 degrees F for about 8 minutes, or until just golden brown.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 12.4 g, Cholesterol 24 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 60.7 mg, Sugar 7 g
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