CHICKEN, SPINACH, AND CHEESE PASTA BAKE
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Provided by jr911
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
- Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g
HERBY CHICKEN AND SPINACH BAKED PASTA WITH FRESH MOZZARELLA
Toss fusilli with plenty of fresh parsley, spinach, shredded rotisserie chicken and mozzarella and bake it until golden brown. A shower of fresh parsley at the end adds a fresh touch.
Provided by Food Network Kitchen
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Cook the fusilli in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.
- Add the tomato sauce, spinach, chicken, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving. Garnish with more chopped basil if using.
CHICKEN 'N' SPINACH PASTA BAKE
Make and share this Chicken 'n' Spinach Pasta Bake recipe from Food.com.
Provided by KathyP53
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rigatoni acoording to package directions.
- Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
- Drain thawed spinach well, pressing between layers of paper towls.
- Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
- Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.
CHICKEN & SPINACH PASTA
"One of my favorites! Can't remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it's tasty enough-and thick enough-to eat even without the pasta!" Pamela Ziemer - Hutchinson, MN
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the chicken, spinach, 3 tablespoons cheese, lemon juice, pepper and pepper flakes; heat through. , Drain pasta; toss with chicken mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 396 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 337mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 40g protein. Diabetic Exchanges
CHICKEN 'N' SPINACH PASTA BAKE
Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.
Provided by Manami
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Prepare rigatoni according to package directions, when ready drain and save about 1/4 cup of cooking water (in case you need it to thin out the sauce).
- Meanwhile, spread oil on bottom of an 11"x7" baking dish; add onion & mushrooms, if using, in a single layer.
- Bake for 15 minutes or just until tender.
- Transfer onion & mushrooms to a large bowl, and set aside.
- Drain chopped spinach well, pressing between layers of paper towels.
- Stir rigatoni or other pasta, spinach, chicken, and next 5 ingredients(starting with tomatoes through the peppers - if using the red pepper flakes) into onion & mushrooms in bowl.
- Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
- Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.
- Serve with a nice salad and warm bread or bread sticks!
- Enjoy!
Nutrition Facts : Calories 550.4, Fat 29, SaturatedFat 14.3, Cholesterol 154.4, Sodium 688.8, Carbohydrate 36, Fiber 2.7, Sugar 4.9, Protein 36.3
3 CHEESE CHICKEN SPINACH PASTA BAKE
Another recipe from a local cooking show. I made this and it went together very quickly and has a wonderful combination of flavors. Even the picky kid who doesn't like spinach ate 2 helpings.
Provided by Sherrybeth
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain.
- Preheat oven to 425 degrees.
- Heat olive oil in large skillet over medium high heat.
- Cook mushrooms, onion and bell pepper until tender.
- Add spinach, oregano, and pepper.
- Mix well.
- Remove from heat.
- In a large bowl combine pasta, chicken, spinach mushroom mixture, soup, milk, 3/4 cup cheddar cheese, 1/4 cup parmesan cheese and mix well. Salt and pepper to taste.
- Coat a 9 x 13 inch baking dish with nonstick cooking spray.
- Pour chicken pasta mixture into baking dish. Sprinkle with remaining cheese.
- Bake in preheated oven for about 25 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 520.5, Fat 22.4, SaturatedFat 9.3, Cholesterol 78.8, Sodium 977.4, Carbohydrate 45, Fiber 7.1, Sugar 5.9, Protein 36.6
TOMATO, SPINACH AND CHICKEN PASTA BAKE
You won't have any trouble getting kids to eat spinach when it's in a cheesy pasta bake with chicken and fresh cherry tomatoes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for last minute.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken and basil; cook and stir 3 to 4 min. or until chicken is evenly browned. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium heat 4 to 5 min. or until heated through, stirring occasionally.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining mozzarella.
- Bake 20 min. or until heated through. Sprinkle with Parmesan.
Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
CHICKEN & SPINACH FETTUCCINE BAKE
This fettucine dish is baked with garlic bread on top. For quicker preparation, use a packet of garlic bread. But if you've a little more time, then you'll probably want to make your own, which gives you so much more choice of what bread you use, how much garlic you add to it and if you want to add other herbs as well. The recipe also has instructions for heating and re-serving. I've included the instructions for a single 10-cup capacity dish, but if you are wanting to freeze smaller quantities in several smaller dishes, remember to adjust the cooking times appropriately. I've adapted this recipe substantially from one I found in a recent issue of the Australian magazine 'New Idea'. I've also recently posted recipes for a Greek Lamb & Yoghurt Pasta Bake and a Lentil & Sausage Lasagne (also a baked dish), both adapted from the same source, and with the same detailed instructions for freezing the recipe.
Provided by bluemoon downunder
Categories One Dish Meal
Time 50m
Yield 1 10-cup capacity dish, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a pan of boiling, salted water until al dente, and drain.
- Mix the mustards and cream in a small bowl until they are well-combined.
- Thaw and drain spinach, squeeze out moisture and chop coarsely.
- Sauté the onion and garlic in butter over a medium heat until it has just softened but not browned; add chicken; cook, stirring occasionally for about 5 minutes or until it has changed colour and is clearly cooked through.
- Add the mustards and cream mixture and increase the heat so that the mixture just comes to the boil; reduce the heat slightly and stir in the cheese and spinach, mixing until everything is well-combined.
- Season with salt and freshly ground black pepper, to taste.
- Stir in the pasta, and make sure that everything is well-combined.
- Spoon the mixture into a large ovenproof - and if you are planning to freeze the dish also freezer-proof - 10-cup capacity dish.
- Arrange garlic bread slices over the top and cook uncovered in a moderately hot oven (190°C) for about 30 minutes, or until the bread is golden brown.
- Stand for 5 minutes and serve.
- TO FREEZE: Make the recipe to the end of step 8; cool for 15 minutes; cover tightly with plastic wrap; label and date; freeze for up to 2 months.
- TO SERVE: Thaw pasta in its dish in the refrigerator; remove plastic wrap; cover tightly with foil; place on an oven tray; cook in a hot oven (200°C) for about 11/2 hours, or until hot; remove foil; arrange garlic bread slices over the top of the pasta and cook uncovered for a further 15 minutes or until the bread is golden brown; stand for 5 minutes and serve.
CHICKEN AND SPINACH PASTA CASSEROLE
Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!
Provided by TheDancingCook
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cook pasta and drain.
- Cook bacon on stove or in microwave.
- Cook chicken and drain.
- Return above into saucepan with 2/3 cup French Fried Onions.
- In separate bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
- (It will form into a consistency somewhat of a dip).
- Spoon half of the macaroni mixture into a greased 12x8-inch baking dish and cover with half of the "dip" mix.
- Repeat layers.
- Bake uncovered at 375°F for 30 minutes or until heat through.
- Then top with remaining cheese and 2/3 cup onions and bake at same temp, uncovered for about 3 to 5 minutes until golden brown.
CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE
Make the popular Italian-American pasta dish, chicken alfredo. We've used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
Provided by Cassie Best
Categories Dinner, Supper
Time 1h45m
Number Of Ingredients 14
Steps:
- Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop.
- Heat the oil in a large saucepan or high-sided frying pan over a high heat. Season the chicken, then brown on both sides. Sprinkle over the oregano and add the garlic, then stir for another minute. Crumble in the stock cube and add 250ml water.
- Bring to a simmer, cover and reduce the heat to low-medium. Cook until the chicken is tender, about 15-20 mins, topping up with more water if the pan looks dry. Transfer the chicken to a board using tongs, then shred using two forks. Return the shredded chicken to the pan with the sauce.
- Whisk the flour into the cooking juices in the pan, turn up the heat and keep stirring until you have a smooth paste that clings to the chicken. Add 500ml water and the cream, then simmer, stirring occasionally for 8-10 mins, or until the sauce has thickened.
- Meanwhile, cook the pasta in a large pan of boiling salted water for about 10 mins until it is just cooked but retains some bite. Drain.
- Add most of the parmesan, the mustard, spinach and half the chopped bacon to the sauce, then season to taste, if needed. Stir until the spinach has wilted, then stir in the cooked pasta.
- Tip the mixture into a large baking dish. Mix the breadcrumbs with the remaining parmesan and scatter over the top along with the tomatoes and remaining chopped bacon. The unbaked dish can now be frozen for up to two months (see below).
- To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.9 milligram of sodium
CHICKEN AND SPINACH PASTA CASSEROLE RECIPE
A delicious and simple casserole filled with yummy chicken, pasta and spinach!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Spray 9x13-inch baking dish with nonstick cooking spray; set aside.
- Cook pasta according to package directions and drain.
- Place spinach on paper towel and squeeze until almost all moisture has been removed.
- Add oil to a large nonstick skillet and place over medium heat. Add onion and garlic and sauté until tender.
- Add chicken and cook until no longer pink, stirring occasionally.
- Stir in tomatoes, marinara sauce, tomato paste, basil, oregano and crushed red pepper flakes. Bring to a boil and then reduce heat.
- Simmer 5 minutes, uncovered stirring occasionally.
- Combine pasta, spinach, chicken mixture and 1/4 cup cheese in a large mixing bowl.
- Spoon into prepared baking dish and sprinkle with remaining 1/4 cup Parmesan cheese over the top.
- Bake for 20 minutes and serve.
Nutrition Facts : Calories 358 kcal, Carbohydrate 51 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 897 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
More about "chicken spinach pasta bake food"
DELICIOUS SPINACH & CHICKEN PASTA BAKE | MY LIFE WELL …
From mylifewellloved.com
5/5 (3)Estimated Reading Time 5 mins
- Spread oil on bottom of 11×7 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.
CARAMELIZED ONION SPINACH CHICKEN PASTA BAKE
From ambitiouskitchen.com
EASY CHICKEN SPINACH PASTA RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
10 BEST CHICKEN SPINACH PENNE PASTA RECIPES - YUMMLY
From yummly.com
HEAVENLY CHICKEN AND SPINACH PASTA BAKE - GETTY STEWART
From gettystewart.com
CHEESY CHICKEN AND SPINACH PASTA BAKE - PLAIN CHICKEN
From plainchicken.com
CHICKEN & SPINACH PASTA BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND CHICKEN PASTA BAKE RECIPE - BABYOLOGY
From babyology.com.au
BAKED CHICKEN & SPINACH PASTA RECIPE - FLAVORITE
From flavorite.net
ALFREDO CHICKEN SPINACH PASTA BAKE - THERESCIPES.INFO
From therecipes.info
BAKED CHICKEN SPINACH SPAGHETTI — LET'S DISH RECIPES
From letsdishrecipes.com
SPICY CHICKEN-SPINACH PASTA BAKE RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHICKEN AND SPINACH PASTA BAKE: MAKE AHEAD RECIPE!
From foodnewsnews.com
SPINACH PESTO CHICKEN PASTA BAKE RECIPE | DIETHOOD
From diethood.com
CHICKEN AND SPINACH PASTA BAKE - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
CHICKEN & SPINACH PASTA BAKE - THERESCIPES.INFO
From therecipes.info
CHICKEN WITH SPINACH AND PASTA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN, SPINACH & ALMOND PASTA BAKE RECIPE | RECIPES.NET
From recipes.net
RECIPE: CHICKEN PASTA BAKE WITH SPINACH & PARMESAN - KITCHN
From thekitchn.com
CHICKEN & SPINACH PASTA BAKE RECIPE: MAKE AHEAD DINNERS
From stayingclosetohome.com
CHICKEN MUSHROOM SPINACH PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN AND SPINACH PASTA BAKE – ADD SALT & SERVE
From addsaltandserve.com
EASY CHICKEN SPINACH PASTA BAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
CHICKEN 'N' SPINACH PASTA BAKE IS YOUR GO-TO WEEKNIGHT CASSEROLE
From southernliving.com
CREAMY CHICKEN SPINACH PASTA • SALT & LAVENDER
From saltandlavender.com
CHICKEN 'N' SPINACH PASTA BAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN, SPINACH AND MUSHROOM PASTA BAKE - THE COOKING JAR
From thecookingjar.com
CHEESY CHICKEN AND PASTA BAKE WITH SPINACH | HAMILTONBEACH.COM
From hamiltonbeach.com
CHICKEN MUSHROOM SPINACH PASTA BAKE RECIPES ALL YOU …
From stevehacks.com
CREAMY CHICKEN PASTA WITH SPINACH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CHICKEN PASTA WITH SPINACH - FAMILYSTYLE FOOD
From familystylefood.com
10 BEST CHICKEN SPINACH PASTA BAKE HEALTHY RECIPES
From yummly.com
CHICKEN & SPINACH PASTA BAKE
From anaffairfromtheheart.com
CHICKEN 'N' SPINACH PASTA BAKE RECIPE - FOOD.COM
From pinterest.com
EASY CHICKEN, SPINACH AND TOMATO PASTA BAKE | RECIPES
From jennifermaune.com
CHICKEN PARMESAN SPINACH PASTA BAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love