Shalom Bayit Kugel Potato Kugel Food

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

SHALOM BAYIT KUGEL (POTATO KUGEL)

Steps:

• Preheat oven to 500F (yes, 500F!).
• Grate the potatoes and onions on the middle sized hole of a grater; either by hand or by food processor.
• If you grate the potatoes and onions together, the potatoes will not turn grey right away.
• Put into a large bowl or soup pot, and mix well with remaining ingredients.
• Grease your baking pans, and pour mixture evenly into the pans.
• Bake for 15 minutes at 500F, then lower the oven to 400F until done (check after an hour or so; it should be golden brown on top).
• Eat and enjoy.

ASPARAGUS POTATO KUGEL

Steps:

• preheat oven to 350.
• boil potatoes in pot and then simmer 20-30 minutes.
• remove and when cool enough to handle peel and mash.
• meanwhile boil asparagus for 3 minutes, drain and rinse with cold water.
• in a saute pan add oil and saute onions until softened.
• add onions and oil to mashed potatoes.
• add asparagus, salt and pepper, add egg, mix well.
• pour into greased baking dish, sprinkle with paprika.
• bake 50 minutes, until lightly browned.

BEST POTATO KUGEL EVER

Steps:

• Preheat oven to 350°F.
• Pour oil into a 9x13 inch pan.
• Peel and wash potatoes well.
• Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
• Add the eggs and seasonings and mix well.
• Pour in most of the hot oil and mix.
• Pour potato mixture into hot pan.
• Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).

POTATO KUGEL

Steps:

• Cook bacon in a large heavy skillet until crisp. Remove bacon.
• Sauté chopped onion in bacon drippings until translucent. Set aside.
• Combine eggs, milk, salt and pepper in a large bowl and mix well.
• Peel potatoes and grate coarsely into milk mixture.
• Add crumbled bacon and cooked onion (including bacon drippings).
• Stir well and pour into a greased 13" x 9" baking pan.
• Bake at 425°F for 20 minutes.
• Reduce heat to 350°F and bake 1 hour.

POTATO KUGEL

Steps:

• Grate the potatoes and onion, drain well.
• Combine in a bowl with eggs, flour, melted butter, salt, and pepper.
• Mix well. Place 2 tbsps. butter in a 1 1/2 quart baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly.
• Bake at 400 degrees uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 more minutes or until set and lightly browned.