RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
- Simmer, uncovered, for 10 minutes.
- Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 226.6, Fat 7.8, SaturatedFat 3.8, Sodium 1189.5, Carbohydrate 33.6, Fiber 1.6, Sugar 1.2, Protein 5.8
RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g
JAPANESE RAMEN NOODLE SOUP
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Provided by Lina Croft
Categories Dinner, Lunch, Main course, Pasta
Time 40m
Number Of Ingredients 17
Steps:
- Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
- Taste the stock - add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.
- Cook 375g ramen noodles following the pack instructions, then drain and set aside.
- Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.
- Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.
- Strain the stock into a clean pan, then bring to the boil once again.
- Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.
Nutrition Facts : Calories 629 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 4.9 milligram of sodium
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
More about "asian ramen noodle soup food"
10 BEST RAMEN SOUP WITH RECIPES - YUMMLY
10 BEST ASIAN RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
JAPANESE NOODLES COOKBOOK: 2 BOOKS IN 1: 120 TRADITIONAL ...
From amazon.ca
Author Emma YangFormat Hardcover
SIMPLY ASIA® JAPANESE STYLE RAMEN NOODLES | SIMPLY ASIA
From mccormick.com
10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
10 BEST SPICY ASIAN NOODLE SOUP RECIPES - YUMMLY
From yummly.com
ASIAN RAMEN NOODLE SOUP RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
ASIAN MUSHROOM RAMEN NOODLES | RECIPETIN EATS – LEAYUP
From leayup.com
8 COZY RAMEN AND NOODLE SOUP RECIPES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
QUICK RAMEN NOODLE STIR FRY RECIPE - DAMN DELICIOUS
From damndelicious.net
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD
From insanelygoodrecipes.com
13 QUICK & EASY ASIAN NOODLE RECIPES - CHOOSING CHIA
From choosingchia.com
WHAT IS RAMEN?
From thespruceeats.com
{EASY} ASIAN RAMEN NOODLES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
QUICK & EASY CHINESE NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
9 WAYS TO USE RAMEN NOODLES THAT GO BEYOND SOUP
From greatist.com
RAMEN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
ASIAN RAMEN PACKETS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASIAN MUSHROOM RAMEN NOODLES - RECIPETIN EATS
From recipetineats.com
CHINESE NOODLE SOUP - RECIPETIN EATS
From recipetineats.com
40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE NOODLE SOUP ...
From recipes.net
BUY KOREAN RAMEN ONLINE | KOREAN NOODLES - JUST ASIAN FOOD
From justasianfood.com
RAMEN CHICKEN NOODLE SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
QUICK ASIAN BEEF RAMEN NOODLES - RECIPETIN EATS
From recipetineats.com
RAMEN - WIKIPEDIA
From en.wikipedia.org
RAMEN NOODLES IN SOUP RECIPE | CHEFDEHOME.COM
From chefdehome.com
A GUIDE TO ASIAN NOODLES: THE 10 MOST POPULAR NOODLES
From webstaurantstore.com
QUICK ASIAN RAMEN NOODLES (VEGAN + 15 MINUTES!) - THE ...
From theconscientiouseater.com
24 TASTY RAMEN NOODLE RECIPES - TASTE OF HOME
From tasteofhome.com
OUR 17 BEST ASIAN SOUP RECIPES TO MAKE YOU FORGET ALL ...
From saveur.com
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES ...
From foodnetwork.com
ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH OF HEALTHY
From apinchofhealthy.com
KNOW YOUR ASIAN NOODLE: GUIDE TO UDON, MEIN, AND MORE
From thespruceeats.com
JAPANESE NOODLES COOKBOOK: 2 BOOKS IN 1: 120 TRADITIONAL ...
From amazon.co.uk
HEALTHY RAMEN SOUP RECIPES | EATINGWELL
From eatingwell.com
10 BEST CHINESE RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
SESAME RAMEN NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN CHICKEN NOODLE SOUP - COOKING CLASSY
From cookingclassy.com
23 EASY ASIAN NOODLE RECIPES TO TRY - PUREWOW
From purewow.com
THE BEST HOMEMADE RAMEN SOUP RECIPES | HUFFPOST LIFE
From huffpost.com
BAREFOOT CONTESSA | RAMEN CHICKEN NOODLE SOUP | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love