Spicy Lao Papaya Salad Food

SPICY THAI GREEN PAPAYA SALAD

Steps:

• In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
• In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.
• In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
• In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.

SPICY LAO PAPAYA SALAD

Steps:

• Shred green papaya (it makes it really juicy!).
• Using a large Mortar and Pestle, pound the garlic, peppers, shrimp paste, crab paste, and 1/2 tablespoon of sugar.
• Half the tomatoes and add to the mortar and pestle along with the half of the cucumber.
• Pound and mix the contents of the mortar and pestle.
• Add the rest of the papaya, sugar, fish sauce, msg (optional), pa-dak (optional), and squeeze the lime juice in there.
• Continue pounding and mixing the contents of the mortal and pestle.
• Ready to serve.

LAO PAPAYA SALAD

Steps:

• Using a large mortar and pestle and pound garlic and chilies together.
• Add shrimp and crab paste and continue pounding.
• Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together.
• Taste and adjust to your taste, its should be sweet, sour, salty and hot.
• Enjoy.

GREEN PAPAYA SALAD

Steps:

• In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
• Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
• Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.