YUKON GOLD MASHED POTATOES
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
CREAMY MASHED POTATOES
Provided by Ree Drummond Bio & Top Recipes
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
CREAMY MASHED YUKON GOLD POTATOES
Yellow-fleshed potatoes have a rich, almost buttery taste. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too. Browse dozens of recipes for potato and sweet potato side dishes on our Guide to Thanksgiving Dinner, where you'll find hundreds more recipes for turkey, sides, and pies.
Provided by Roy Finamore
Categories Side dishes
Yield four to six.
Number Of Ingredients 6
Steps:
- Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. Add a generous 1/2 teaspoon salt and bring to a boil. Lower the heat to maintain a steady simmer, cover the pot partially, and cook until the potatoes are quite tender when tested with a metal skewer, 15 to 20 minutes.
- Drain the potatoes and garlic - reserving some of the cooking water - and dump them back into the pan. Dry the potatoes over medium heat, shaking the pan and stirring until the potatoes look floury and leave a light film on the bottom of the pan.
- If using a ricer, dump the potatoes into a bowl and then rice them back into the pot set over very low heat. If using a hand masher, mash them in the pot until completely smooth.
- Using a wooden spoon, beat in the butter and then beat in the hot milk in 1/4-cup increments. If the potatoes are still too thick, beat in a bit of the cooking water until they reach the consistency you want. Season well with salt and pepper and serve right away.
Nutrition Facts : ServingSize four to six., Calories 170 kcal, Fat 60 kcal, SaturatedFat 4 g, TransFat 5 g, Carbohydrate 26 g, Fiber 2 g, Protein 4 g, Cholesterol 15 mg, Sodium 210 mg, UnsaturatedFat 2 g
YUKON MASHED POTATOES
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY YUKON MASHED POTATOES
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Provided by goose
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Nutrition Facts : Calories 348 calories, Carbohydrate 32.2 g, Cholesterol 54.1 mg, Fat 20.5 g, Fiber 2.8 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 245.1 mg, Sugar 1.5 g
CREAMY YUKON GOLD MASHED POTATOES
This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.
Provided by STARINTHESKY
Categories Mashed Potatoes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
- Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 31.5 g, Cholesterol 61.5 mg, Fat 22 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 340.5 mg, Sugar 1.4 g
CREAMY MASHED POTATOES
We had these delicious and rich mashed potatoes with the Prawns in an Apple Sauternes Broth #118420 at Culinary Communion. Posted with permission.
Provided by Julesong
Categories Potato
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Scrub and peel the potatoes, then cut them into pieces all approximately of the same size and place them into a large pot.
- Cover with cold water, then bring to a boil; slightly reduce heat and gently boil until tender, about 20 to 25 minutes.
- While potatoes are cooking and almost done, in a saucepan combine the half and half, butter, salt, and pepper and simmer until melted and combined; set aside and keep warm.
- When potatoes are tender, drain well.
- Pass the potatoes through a food mill or mash with a potato masher (do not use an electric mixer).
- Gradually add the warm liquid mixture to the milled/mashed potatoes, stirring, until you've added enough liquid to achieve the consistency you prefer (you might not need all the liquid).
- Adjust salt and pepper to taste, if necessary, and serve.
- Note: this is an excellent basic recipe you can add other tasty ingredients to, such as roasted garlic, crumbled blue cheese or gorgonzola, chopped or minced scallions/basil/parsley, caramelized onions or leeks.
Nutrition Facts : Calories 479.8, Fat 30.2, SaturatedFat 19, Cholesterol 83.4, Sodium 327.7, Carbohydrate 48.4, Fiber 4.1, Sugar 2.1, Protein 6.3
CREAMIEST MASHED POTATOES RECIPE BY TASTY
Here's what you need: yukon gold potato, kosher salt, unsalted butter, heavy cream, fresh rosemary, garlic, butter, freshly ground black pepper, chive, gravy
Provided by Betsy Carter
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
- Dice the potatoes into 1-inch (2-cm) cubes.
- Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
- Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
- Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the melted butter and stir to incorporate, then season with salt to taste.
- In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
- Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
- Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 49 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
CREAMY MASHED POTATOES
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
- Mash potatoes with salt and pepper, butter, cream cheese and milk.
- Serve hot with gravy of your choice.
Nutrition Facts : Calories 278.5, Fat 15.2, SaturatedFat 9.5, Cholesterol 44, Sodium 514.1, Carbohydrate 31.9, Fiber 2.7, Sugar 1.4, Protein 5
More about "creamy yukon mashed potatoes food"
SLOW COOKER YUKON GOLD CREAMY MASHED POTATOES
From campbells.com
THE BEST YUKON GOLD MASHED POTATOES - MOM'S DINNER
From momsdinner.net
CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
From abeautifulplate.com
YUKON GOLD MASHED POTATOES WITH CREAM CHEESE
From ifood.tv
TASTETORONTO | SILKY CREAMY MASHED POTATOES
From tastetoronto.com
CREAMY YUKON GOLD MASHED POTATOES - HEIDI'S HOME COOKING
From heidishomecooking.com
BEST CREAMY MASHED POTATOES RECIPES | FOOD NETWORK …
From foodnetwork.ca
MAKE-AHEAD CREAMY MASHED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
22 BEST YUKON GOLD POTATO RECIPES - TOP RECIPES
From topteenrecipes.com
YUKON GOLD MASHED POTATOES WITH ROASTED GARLIC - MY THERAPIST …
From mytherapistcooks.com
ULTIMATE YUKON GOLD MASHED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
BEST YUKON MASHED POTATOES RECIPES | CHATELAINE
From chatelaine.com
YUKON GOLD GARLIC MASHED POTATOES - FLAVOR THE MOMENTS
From flavorthemoments.com
HOW TO MAKE YUKON GOLD MASHED POTATOES WITH CREAM CHEESE
From foodchannel.com
MASHED POTATOES WITH CREAM CHEESE (NAUGHTY MASHED ... - EASY …
From easybudgetrecipes.com
EASY CREAMY MASHED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
CREAMY MASHED POTATOES | DWARDCOOKS
From dwardcooks.com
BEST DAIRY FREE CREAMY YUKON MASHED POTATOES - VGNBITES
From vgnbites.com
YUKON GOLD MASHED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
CREAMY PRESSURE-COOKER MASHED POTATOES - BLUE PLATE MAYONNAISE
From blueplatemayo.com
CREAMY MASHED YUKON GOLD POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
YUKON GOLD MASHED POTATOES - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
YUKON GOLD MASHED POTATOES WITH SOUR CREAM RECIPES
From stevehacks.com
PERFECT YUKON GOLD MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
YUKON GOLD MASHED POTATOES WITH CREAM CHEESE - FOOD CHANNEL
From foodchannel.com
SMALL YUKON POTATOES - RECIPES - COOKS.COM
From cooks.com
CREAMY GARLIC PARMESAN MASHED POTATOES - DISHING DELISH
From dishingdelish.com
WHIPPED YUKON GOLD POTATOES RECIPE - THOMAS KELLER | FOOD
From foodandwine.com
CREAM CHEESE MASHED POTATOES ~ THE CREAMIEST! - A LITTLE AND A …
From alittleandalot.com
CREAMY YUKON MASHED POTATOES | RECIPESTY
From recipesty.com
YUKON GOLD MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY MASHED POTATOES - RITA'S KITCHEN
From ritaskitchen.net
CREAMY YUKON GOLD MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUR CREAM & CHIVE YUKON GOLD MASHED POTATOES
From carriesexperimentalkitchen.com
HOW TO MAKE CREAMY MASHED POTATOES | NEIGHBORFOOD
From neighborfoodblog.com
CREAMY MASHED YUKON GOLD POTATOES - MARTHA'S VINEYARD MAGAZINE
From mvmagazine.com
YUKON GOLD MASHED POTATOES - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love